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    This Week in Gluttony

    Big Texas Beer Fest tops best food and drink events in Dallas this week

    Diana Oates
    Apr 6, 2015 | 5:58 pm

    Coming off a three-day holiday weekend generally involves food hangovers. But the gluttony must go on, people. This week, we have everything from a highly anticipated dinner at Cafe Momentum to a celebration of Texas craft beer.

    Tuesday, April 7

    Urban Acres Presents Third Annual Stewards Dinner: An Evening with Joel Salatin at Cafe Momentum
    This casual evening combines cuisine, conversation and camaraderie, featuring speaker, author, locavore and third-generation alternative farmer Joel Salatin. The evening includes four-course meal prepared by Graham Dodds of Hibiscus, Chad Houser and Eric Shelton of Cafe Momentum, Julian Barsotti of Nonna, Katherine Clapner of Dude, Sweet Chocolate, Matt Ford and Greg Bussey of Americano at The Joule, and Sharon Hage of Farm To Fork Consulting. To include more people in this year, there are two seatings. The later time is sold out, but seats are still open for the first seating from 6-8:30 pm. Tickets are $125.

    Wednesday, April 8

    Spanish Wine Tasting at Dean’s List Tasting Room
    Dean’s List invites you to come taste your way through a variety of exceptional red and white Spanish wines. Guests learn some fun facts about the various regions and meet new friends while enjoying great wine. Seating is limited, and reservations are required. Tickets are $15, and the event starts at 6:30 pm.

    Thursday, April 9

    DHWI Chef Cookoff at Latino Cultural Center
    This inaugural event is a great way to support the Diabetes Health and Wellness Institute in making a lasting impact on the lives of those living with diabetes. Sample bites from three rounds of competitors, including high school and culinary institute students as well as professional chefs. The event is free, but registration is required.

    Flavors of the Middle East Cooking Class at Sur La Table
    In this class, the instructor introduces you to classic ingredients and spices that make Middle Eastern cuisine so unique. You will perfect techniques for everything from roasting and grilling to enhancing savory dishes with nuts and dried fruit. You also will learn secrets for baking traditional flatbread from scratch and making a sensational Egyptian spice blend. The class runs from 11 am-1 pm and costs $65. Reserve your spot here.

    Friday, April 10

    Old World vs. New World Chardonnay Wine Tasting at Pappas Bros. Steakhouse
    This tasting reveals the wide variety of styles made from this versatile grape. In addition to wine tastings, guest can enjoy a selection of seasonal passed hors d’oeuvre. Tickets are $65, and the event kicks off at 6 pm. Call (214) 366-2000 for reservations.

    Saturday, April 11

    2015 Big Texas Beer Fest at Fair Park
    Big Texas Beer Fest is all about exclusive and rare beers, one-offs, and special firkins. It mostly focuses on the emerging North Texas craft beer scene and Texas craft beer as a whole. Plenty of food is available from one of the the many food trucks onsite or local artisanal food vendors. While you eat, listen to local music acts on the outdoor stage. General admission gates open at 2 pm. Tickets start at $39.

    Sunday, April 12

    Champagne Diet: A Brunch Party at The Woolworth
    Join The Woolworth for a brunch party complete with DJ, entertainment, dancing, food and flowing mimosas. Tickets are $40, and that includes brunch buffet, carafe of mimosas and gratuity. Groups smaller than four are seated at a larger, family-style table. The event starts at 10:30 am.

    Drink your way around the Big Texas Beer Festival at Fair Park on April 11.

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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 9, 2026 | 3:45 pm
    red wine
    Photo by Kelsey Knight on Unsplash
    Clink glasses at a Merlot event this week.

    The Java House Grand Prix of Arlington arrives this weekend, bringing IndyCar "street circuit" racing to the area for the first time. The district is ready to rev its engines with food and drink packages that offer streetside viewing. But first, it's Women's History Month and one Dallas restaurant will pay tribute to top female chefs with a special wine dinner. It's also the weekend before St. Patrick's Day, and several bars and restaurants will celebrate with Irish-inspired food and fanfare.

    Wednesday, March 11

    Wine Chat at Cru Wine Bar and Bistro
    The Shops at Legacy wine bar will host March Merlot madness with this Merlot tasting. Guests can choose their favorite among three: Northstar “Polaris” (Columbia Valley), Château Lassègue “Les Cadrans” (Saint-Émilion Grand Cru), and Orin Swift “Advice from John” (California). The tasting is $35 and comes with three chef-prepared bites for pairing. The tasting takes place from 6-7 pm.

    Women’s Gastronomy Dinner at Restaurant Beatrice
    The second annual dinner celebrates Women’s History Month with six courses honoring female chefs. Menu highlights include a soup course of white gazpacho that pays tribute to James Beard Award winner Susan Spicer, Burgundy-style Texas quail as a nod to Michelin-starred chef Eugenie Brazier, and red velvet cake honoring James Beard Award winner Mashama Bailey. Even wine pairings come from female winemakers or owners, including singer Mary J. Blige. Tickets are $150, plus tax and gratuity, and seating times run from 5-8:45 pm.

    Thursday, March 12

    World of Whiskey at Al Biernet’s North
    Sip premium pours from Scotland, Ireland, Japan, and the U.S. paired with steakhouse bites during this guided tasting at the Oak Lawn outlet of Al Biernet’s. Interactive tasting stations will feature nearly a dozen spirits. Menu highlights include bourbon-cured salmon crostinis, smoked brisket sliders, and pulled pork sliders, pimento cheese bites, and more. Tickets are $89, plus tax, and the tasting begins at 6:30 pm.

    Friday, March 13

    Grand Prix at Soy Cowboy
    Soy Cowboy will offer race fans a front-row seat to the action with trackside dining experiences on the patio as the race zooms by. Buffet packages, available Friday through Sunday, include morning half-day tickets (8 am-12 pm, $95 for adults, $45 for children), afternoon half-day tickets ($145 for adults, $75 for children), and full-day tickets (8 am-6 pm, $195). The experience includes an Asian-inspired brunch buffet in the morning with steak, shrimp, lobster and breakfast classics; and in the afternoon, a buffet of sushi, sashimi, oysters, tenderloin station; Asian dishes like dumplings, ribs, and orange chicken; and desserts. A cash bar will be available. Guests can also reserve one of Soy Cowboy’s private “lotus flower” booths for up to six guests for $500.

    Java House Grand Prix of Arlington at Loews
    While the cars race by the Arlington hotel, guests can sip drinks like the Speedway Mexcalita, Pit Stop Paloma, and the Grand Prix Lavender Drop Martini at the bar. Texas-sized bites include the smoked brisket sandwich with cole slaw and French fries, loaded baked potato, and Texas chili. Across the street at Live! by Loews (accessible via an enclosed bridge between hotels), cocktails at Bar Bourbon including Running on Fumes espresso martini made with TX Whiskey and caramel cold foam, and Slipstream Shandy made with Garrison Brothers honeydew bourbon and Shiner Off Road IPA. The specials will run Friday through Sunday.

    Saturday, March 14

    St. Patrick’s Day Celebration at Thirsty Lion
    All locations of the gastropub will feature celebrate St. Patrick’s Day this weekend with specials like Guinness beef stew, bacon-cheddar potato cakes, and signature Scotch eggs. Irish bagpipers and Irish dancers will perform Saturday afternoon. Proceeds from featured cocktails, including Jameson Irish Whiskey mules, martinis, Irish coffee, and old fashioneds, will be donated to the St. Baldrick’s Foundation to support childhood cancer research. Thirsty Lion has locations in Euless, Irving, and The Colony.

    Lucky’s St. Patrick’s Day Bar Crawl
    Wear green and go Irish during this Dallas bar crawl that will start and end at Stan’s Blue Note. Stops along the way include Hideaway on Henderson, Christies, Mayer’s Garden, and The Dubliner. Tickets start at $20 when purchasing with a group and include a couple drinks or shots, drink specials along the way, and a party cup, photo ops, swag, and more. The crawl starts at 4 pm.

    Sunday, March 15

    St. Patrick’s Day Bash & Crawfish Eating Contest at The Revel
    The Frisco patio and grill will host a full day of live music, ice cold green-hued beer, and seafood boil with an inaugural crawfish eating contest. Pay $20 to enter and $750 will go the first to finish three pounds of crawfish. The contest will start at 4:45 pm, but party will run all day from 11 am-11 pm.

    Monday, March 16

    Mollydooker Wine Dinner at Sea Breeze
    The Plano seafood destination will host a five-course wine dinner featuring South Australia’s Moolydooker wines. A lineup of bold reds will be paired with dishes like crispy barramundi, braised oxtail, smoked duck bao bun sliders, poached steelhead trout, and mixed berry pavlova. The dinner is $130, plus tax and gratuity, and begins at 6 pm with a cocktail reception before a 7 pm seating time.

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