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Another Yard House

Beer-focused pub lands prime location at Irving's Music Factory

Teresa Gubbins
Apr 7, 2015 | 2:20 pm

The good restaurant news keeps coming for the Music Factory, which has announced a deal with another concept. Yard House, a pub-style restaurant with lots of craft beer, is the 14th venue signed on for the sprawling entertainment complex in Irving.

Yard House president Craig Carlyle calls Dallas "a great market for Yard House" and predicts the Irving branch will open in 2016.

Yard House is the "modern public house" entry from Darden Concepts, with more than 130 beers on tap. Each beer is delivered perfectly chilled via miles of overhead steel and nylon beer lines to the central island bar. A glass-enclosed keg room is kept at a constant 34­-36 degrees. The beer list will feature 24 selections from Texas breweries, including Deep Ellum, Real Ale and Lakewood.

The first North Texas branch of Yard House opened in Addison in fall 2014.

Noah Lazes, president of Music Factory developer ARK Group, says that Yard House got a key location at the complex. "Yard House has leased a space inside the project directly beside the world's largest concert promoter, Live Nation," he says, referring to an 8,000-seat concert pavilion.

Located just north of O'Connor between U.S. Highway 114 and Las Colinas Boulevard, adjacent to the Irving Convention Center, the Music Factory will house more than 25 restaurant and entertainment venues, as well as an eight-screen Alamo Drafthouse movie theater, special-event outdoor plaza and office building.

Previously announced eateries include Kabuki sushi restaurant; Thirsty Lion Gastropub; and a slate of concepts operated by Restaurants Unlimited, from a seafood house to a martini lounge to a Latin cantina.

Yard House Firecracker wings with one of their 130-plus beers on tap.

Yard House, stir fry
Photo courtesy of Yard House
Yard House Firecracker wings with one of their 130-plus beers on tap.
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Michelin adds 5 Dallas restaurants to 2026 Texas guide

Brandon Watson
Oct 8, 2026 | 10:26 am
Resident Taqueria
Resident Taqueria
Resident Taqueria

The Texas restaurant scene is once again in the international spotlight. On the morning of October 8, the Michelin Guide revealed its statewide selections for 2026 via press release, breaking from its invite-only ceremony of the previous two years.

Three new Texas restaurants were granted Michelin stars, awarded to "establishments serving exceptional cuisine that's rich in flavor, remarkably executed, and infused with the personality of a talented chef."

They are joined by six new Bib Gourmands — "restaurants that offer good quality food for a good value" — and 16 new recommended eateries, quality restaurants that don’t qualify for a star or Bib Gourmand recognition.

In total, five new Dallas establishments were added. Resident Taqueria in Lake Highlands earned a Bib Gourmand, and four new restaurants — Fond, Jashan, Mābo, and Olōyō — were recognized as recommended.

While Dallas did not receive any new stars, both Mamani and Tatsu Dallas maintained their one-Michelin-star distinctions in the 2026 guide. And nearby Fort Worth finally has its moment in the sun with the promotion of Goldee’s Bar-B-Q to one-star status, the first in the city.

The full list of Texas' new Michelin honorees is as follows:

Dallas-Fort Worth

One Star

  • Goldee’s Bar-B-Q

Bib Gourmand

  • Resident Taqueria

Recommended

  • Fond
  • Jashan
  • Mābo
  • Olōyō

Houston

Bib Gourmand

  • Bar Buena
  • Khoi Barbecue
  • Kitchen Rumors
  • Murray’s Pizza & Wine
  • Xolo

Recommended

  • 1111
  • Angie’s
  • Di An Pho
  • Jantra
  • Levant BBQ
  • Mayahuel
  • Oru
  • Osteria de Mercato
  • Sushi Horiuchi

Austin

One Star

  • Fabrik
  • Kappo Kappo

Recommended

  • Din Ho Chinese BBQ

San Antonio

Recommended

  • Lovers Pizzeria
  • Petit Coquin

Michelin announced its plans to launch the inaugural Texas guide in July 2024 and revealed its selections in November 2025. The new press release format of the announcement has led some to speculate that Michelin will abandon the state now that its $2.7 million, three-year commitment to producing the regional guide has expired.

Considered to be the most prestigious restaurant review authority in the world, Michelin uses five criteria to evaluate restaurants — product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu.

michelin guide resident taqueria fort worth barbecue bbq awards michelin
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