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    Best Easter Brunches

    The best restaurants in Dallas for Easter Sunday brunch

    Diana Oates
    Apr 13, 2014 | 9:02 am

    Sure, Easter egg hunts and Cadbury Creme Eggs are great and all, but we prefer our eggs scrambled with a mimosa on the side. In Dallas, brunch isn't just a meal; it's a sport. And it's is a fine way to celebrate on Easter Sunday.

     

    From casual Tex-Mex to formal fine dining, these Dallas restaurants have you and your family covered for Easter brunching.

     

     Blue Goose Cantina

     

     Highlights: Blue Goose Cantina celebrates Easter by offering $4 mimosas and $2 Miller Lites from 10 am-3 pm with its brunch menu. Dishes include brunch tacos with scrambled eggs, beef fajitas, machacado con huevos (Mexican-style scrambled eggs with shredded beef, sautéed onions, fresh jalapenos and tomatoes), and huevos rancheros. Brunch is served from 10 am-3 pm.
     Cost per person: A la carte
     Reservations: Not required

     

     Boxwood Tap + Grill

     

     Highlights: Boxwood is doing a few special items in addition to its regular Sunday brunch, from 10 am-3 pm. Also partake in a mimosa trio special.
     Cost per person: A la carte
     Reservations: 214-220-2901 or info@boxwoodtg.com

     

     Fearing's

     

     Highlights: Fearing’s hosts its annual Easter brunch just days before chef Dean Fearing’s new cookbook, The Texas Food Bible, is published nationally on April 29. Diners get their choice of starter, main dish and dessert. Options include halibut on orange-cauliflower purée with red quinoa and English peas, barbecued lamb chops, sea scallops, and smoked prime rib of beef. 
     Cost per person: $85 for adults and $30 for children 12 and under
     Reservations: 214-922-4848

     

     Fedora

     

     Highlights: Fedora in One Arts is serving Easter brunch from 11 am-5 pm, including the all-important Bloody Marys and mimosas for $4 each. Dishes include orange-glazed ham with green bean casserole, homemade crepes, biscuits and gravy, eggs Benedict, Italian omelets, spinach frittata, French toast, grilled salmon, and more. The regular lunch menu is also available.
     Cost per person: A la carte
     Reservations: Online or 214-999-0009

     

     FM Smoke House

     

     Highlights: FM Smoke House celebrates Easter Sunday from 11 am-4 pm with a special brunch menu in addition to the popular à la carte menu. Offerings include Hefeweizen pancakes, brisket Benedict, chicken fried steak sliders and smoked spinach Florentine. (Prices range from $9-$16.) Mimosas, Franconia Lager, Micheladas, and Bloody Marys handcrafted with smoked pepper and house-infused vodka are $6.
     Cost per person: A la carte
     Reservations: Not required

     

     The Grape

     

     Highlights: The Grape is celebrating Easter Sunday with its award-winning brunch from 10:30 am-2 pm. Chef de cuisine Jed Demler prepares menu favorites such as The Haystack, shredded oxtail and banana pepper hash, “Best Burger in Texas,” and more. Signature brunch beverages include the Wounded Yellow Bird, prosecco mimosas, spicy Bloody Marys and Chef's Early Morning Revver-Upper Go-Go Juice. For Easter supper beginning at 5:30 pm, The Grape is serving a special glazed molasses and brown sugar cured natural ranch ham with spicy brown mustard sauce, au gratin potatoes, sautéed ramps, morels, and asparagus in addition to the à la carte menu.
     Cost per person: A la carte
     Reservations: 214-828-1981

     

     The Grill on the Alley

     

     Highlights: The Grill on the Alley serves an Easter brunch buffet from 11 am-4 pm. It includes a carving station, crab cake Benedict, salmon with shiitake mushroom, chicken piccata, salads, creamed corn, Brussels sprout hash and mashed potatoes. A dessert table features Key lime bars, chocolate mousse, cookies and brownies. Mimosas and Bloody Marys are $5.
     Cost per person: $45 for adults and $10 for kids' buffet
     Reservations: 214-459-1601

     

     The Loft Restaurant

     

     Highlights: The Loft Restaurant at NYLO Irving/Las Colinas hosts a buffet-style Easter brunch created by chef Jeff Lavrenchik from 10:30 am-2 pm. Options include waffles, omelets, beef carving stations, seafood selections, salads, mini desserts, and a kids-only buffet. Children can visit with the Easter Bunny and hunt for Easter eggs in the courtyard (11:30 am and 1 pm). The brunch price includes Mimosas and Bloody Marys.
     Cost per price: $48.95 for adults, $30 for seniors, $20 for children 12 and under
     Reservations: 972-373-8900

     

     Ocean Prime

     

     Highlights: Ocean Prime opens early (11 am) to serve chef Eugenio Reyes’ special brunch menu in addition to the dinner menu all day. Brunch options include blood orange mimosas; quiche with spinach, Swiss, provolone and Parmesan; blueberry French toast with cream cheese and powdered sugar; braised short rib with marble potatoes, caramelized onions, roasted peppers, poached eggs and Cabernet jus; crab and eggs with toasted English muffin, jumbo lump crab cakes, poached eggs and hollandaise; and blackened salmon field greens salad with strawberries, grapes, cantaloupe, goat cheese, basil poppyseed dressing and candied walnuts.
     Cost per person: A la carte
     Reservations: 214-965-0440

     

     Olenjack's Grille

     

     Highlights: Olenjack’s Grille is preparing an Easter brunch buffet with more than 25 options, including pork migas with tomatillo sauce, assorted fruit parfaits, macaroni four cheese casserole, and banana pudding cheesecake. Brunch is served from 10 am-4 pm.
     Cost per person: $28 for adults and $13 for children
     Reservations: Not required

     

     Pyramid Restaurant

     

     Highlights: Easter brunch features omelets, waffles, soups, salad, sushi, carved meats, dessert table, and complimentary mimosas and glasses of sparkling wine. The Easter Bunny will be available for photos with families and children. Seating times are 10:30 am, 11 am, 1:30 pm and 2 pm.
     Cost per person: $65 for adults, $55 for seniors, $30 for ages 6-12 and free for children 5 and under
     Reservations: 214-720-5249

     

     Texas de Brazil Churrascaria

     

     Highlights: Texas de Brazil is offering scrambled eggs, fried potatoes, fruit salad, assorted pastries, bacon and sausage, in addition to regular dinner menu. Diners can also choose between mango, strawberry or passion fruit flavored spring mimosas, made with house champagne and blended with choice of fruit puree and orange juice for $8 each. Doors open at 11 am.
     Cost per person: Varies by location
     Reservations: 214-720-1414

     

     III Forks

     

     Highlights: III Forks rarely opens for lunch, but the restaurant is offering a four-course Easter menu exclusively from 11 am-4 pm. Diners can order from both the Easter menu and the regular dinner menu on Easter evening from 4 pm until close. Menu options include asparagus soup, III Forks signature salad, steakhouse wedge, châteaubriand, flounder in champagne beurre blanc, lamb chop and leg roulade with spring vegetables, and chicken breast with oyster mushrooms in Riesling wine sauce. For dessert, choose from lemon cake, strawberry shortcake, chocolate marquis torte or peach Melba.
     Cost per person: $46.95 for adults and $16.95 for children under 12
     Reservations: 972-267-1776

     

     Ser Steak + Spirits

     

     Highlights: For Easter brunch, diners can select one item from each section and enjoy a four-course meal. Dishes include eggs, Greek yogurt parfait, salads, brioche French toast, ricotta pancakes, wasabi-crusted filet of beef, Australian rack of lamb, Atlantic salmon, carrot cake and a dessert trio.
     Cost per person: $65
     Reservations: 214-761-7470

     

     The Warwick Melrose Hotel

     

     Highlights: Celebrate the Easter holiday with an extravagant buffet comprising more than 50 selections, available from 11 am-2 pm. Choose from an array of fresh, seasonal appetizers; salads such as Thai chicken, Greek and Caesar; seafood such as chilled shrimp, clab claws and sushi; eggs such as Benedict and made-to-order omelets; carving station with prime rib and ham; entrees such as pork loin, roasted chicken, grilled salmon and veal scaloppine; and desserts such as cakes, cookies, pies and zuccotto. Kids get their own station, with items such as chicken fingers and mac and cheese. A portion of the proceeds from every meal served benefits North Texas Food Bank.
     Cost per person: $60 for adults, $24 for children 5-12 and free for kids under 5
     Reservations: Online or 214-224-3152

    The annual Easter brunch at Fearing's includes dishes such as lamb chops.

    Lamb chop at Fearing's Restaurant in the Ritz-Carlton, Dallas
      
    Fearing's Restaurant Facebook
    The annual Easter brunch at Fearing's includes dishes such as lamb chops.
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    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

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