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    Deep Ellum News

    New bar in Dallas' Deep Ellum brings back good old Hot Topic days

    Teresa Gubbins
    Apr 13, 2022 | 2:32 pm
    Shot Topic
    Mom, it was never a phase.
    Courtesy photo

    A new bar in Dallas is championing an era that should never be forgotten. Called Shot Topic, it's a small Deep Ellum spot that celebrates punk rock, with a particular homage to Hot Topic, the mall chain that specializes in plaid kilts, rad hair color, and other punk and counterculture clothing and accessories.

    Located at 108 South Crowdus St., in a small, long-vacant storefront next to Buzzbrews, the bar actually feels like a Hot Topic store: black light, vivid patches of neon, ska-style black & white checks, black walls with white graffiti band names, and a focus on punk and emo bands from the 2005-2012 era.

    One wall features a display of band T-shirts, a total Hot Topic knockoff. Lights hanging from the ceiling are made from drums. Music is a major component, with massive video screens broadcasting vintage videos as well as DJs and karaoke nights. There is one concession to the present: a selfie wall with music instruments.

    Shot Topic is from some of the same folks behind concepts such as Select Start including Corey Good, Danny Wilson, Jacob Cox, and Colton Kirby.

    "I felt like Deep Ellum was missing a punk rock or a sing-along bar," Good says. "It's like Warp tour meets Hot Topic but it's a bar. It's a throwback to early 2000s rock and emo, where you can sing along and have drinks."

    It's also very specifically a shot bar, with the drinks boasting punk rocky names: Taste of Ink with limoncello, the First Punch with Jim Beam & peach schnapps, What's My Age Again? — a skrewball topped with Red Bull — and Rich & Famous with 1942, Grand Marnier, and gold leaf.

    "Everything in Deep Ellum is craft cocktails these days," Good says. "This is a shot-based menu, with custom drinks that get an extra edge from ingredients like edible glitter."

    They also plan to offer a food component, which will be supplied by Will Call Bar (a 2022 Tastemaker Awards nominee for Bar of the Year and Rising Star Chef).

    The bar even has a slogan: "It was never a phase," a droll reference to the 2020 viral video by pop-punk band All Time Low, in which singer says, "Mom, it was never a phase. It's a lifestyle."

    drinksdeep-ellum
    news/restaurants-bars

    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

    trendsopenings
    news/restaurants-bars
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