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Tastemaker Awards

10 best bars in Dallas in 2022 serve up all kinds of ways to sip

Teresa Gubbins
Mar 28, 2022 | 5:24 pm
Poitin Old Graceful Rose cocktail
Raise a glass to the top 10 for 2022.
Photo by Trevor Gerland

Pour yourself a shot for this new entry in the 2022 edition of the annual Tastemaker Awards, CultureMap Dallas' culinary celebration shining a light on the top talent in Dallas-Fort Worth's restaurant and bar communities.

Part of that celebration includes 10-part editorial series with profiles of nominees for Neighborhood Restaurant of the Year, Chef of the Year, Bartender of the Year, and more. Check out our page with all the nominees, all of which have been voted on by a panel of judges consisting of former CultureMap Tastemaker Award winners and local F&B experts.

It'll culminate in a party on May 12 at Fashion Industry Gallery, emceed by comedian CJ Starr, where attendees get to dine on bites from nominated restaurants and find out who the winners are in all the categories. (Tickets are on sale here.)

The category we're here to toast is Bar of the Year, and this year's crop is unusually varied, with everything from neighborhood joints to hotel bars to over-the-top Instagram-centric spots with drinks that emit smoke.

Here are the 10 nominees for 2022 best Bar of the Year:

Will Call Bar
A friendly neighborhood bar with low-key vibes and a killer lineup of food, Will Call Bar has been a Deep Ellum staple since first pouring drinks at the old Curtain Club space. They've been a no-nonsense watering hole with cold drinks, top-notch bar food, and friendly staff. They also host open-mic comedy and live music, plus TVs featuring sporting events broadcast live. With a chef in the house who is also a Tastemaker Awards nominee, they've got all the bases covered.

Rodeo Bar
Bar at the Adolphus hotel in downtown Dallas was revived post-pandemic, but with a nostalgic twist. Originally opened in 1981, the bar was named after Walt Garrison, who played with the Dallas Cowboys and was also a professional rodeo rider. Now it's a winking take on an old-school Texas Tavern, a no-nonsense bar with a menu of bar food influenced by Tex-Mex and traditional Texas cuisine.

Casablanca Bar & Lounge
Bishop Arts concept from Exxir Hospitality (Paradiso, Botanist, Tejas) serves craft cocktails and shared plates, with decor that draws inspiration from Moorish design, Moroccan pattern, Balinese island influences, artisan crafts, and greenery, throughout both indoor and outdoor spaces, including a courtyard with a tiled reflecting pool. It also comes with an increasingly comment element these days: a speakeasy named Casanova that's a '70s-inspired karaoke lounge.

Sugar Factory
Candy store-restaurant combo is a chain whose Dallas location opened in November 2021. It's a kitschy antidote to the dive bar, with over-the-top food and drink including dry-ice-smoking cocktails served in crazy-big goblets, garnished with lollipops and candy necklaces. It's schlocky but fun if you just hit drinking age and are on your first date, or else if you're hauling around kids or family and could really use a stiff one.

Peak Inn
Unpretentious bar from Joe Morales, co-owner of Adair's, is a return nominee, having been nominated in this same category in the 2021 Tastemaker Awards. Morales envisioned an "old East Dallas joint" when he opened Peak Inn in 2019, and it has all the things you need: good food including a crowd-pleasing burger, jukebox, pool table, fireplace, TVs and cheap drinks, including a generous weekday happy hour that lasts until 10 pm. The kitchen stays open until 1:30 am, a draw for service industry workers.

Double Wide
Funky dive bar between Deep Ellum and Expo Park is from bar impresario Kim Finch who went on to open its Greenville Avenue cousin Single Wide, and then its cool neighbor Thunderbird Station. But the Double Wide is the original with a crowd that remains hipster and laid back, cheap Lone Star, an excellent jukebox, eclectic clientele, and great bartenders.

Neon Kitten
Deep Ellum now has a place in Dallas proper for late-night dim sum, cocktails on tap, and craft cocktails made with Japanese spirits. Open in the former Beauty Bar space, Neon Kitten is a cocktail lounge first, with cocktails served in quirky vessels such as the one with gin, sage, and salted pomelo that's served in a cup shaped like a white bear. They also have a canning system so you can get cocktails to-go, as well as cocktails on tap. There are also small bites: puffs, spring rolls, and all kinds of dumplings.

Apothecary
Intimate Greenville Avenue lounge - it only seats 40 inside - is a dark, moody cocktail bar with peacock wallpaper, velvet seating, and decorative items culled from estate sales whose menu pushes the envelope on daring cocktail creations, new techniques, and creative presentation. The menu has three levels of cocktails, ranging from entry-level to extra- adventurous selections such as the Orange Julius Caesar made with shochu, clarified orange, clarified tomato stock, clam essence, Greek yogurt, and orange pickled onions.

Rattlesnake Bar
Bar at the ritzy Ritz-Carlton, Dallas has always been hailed as one of the best places for people-watching: Between local high-rollers and hotel guests, it's an entertaining mix, and the bar opens onto the hotel's lobby, which not only increases the see-and-be-seen element but also provides a stunning backdrop. Best of all, you also get chef Dean Fearing's signature margarita, premium spirits, wines, and expertly mixed cocktails, plus superb bar bites.

Suburban Yacht Club
Plano restaurant with tacos and tiki drinks at The Boardwalk at Granite Park is part of the 33 Restaurant Group (Union Bear Brewing Co., Cadillac Pizza Pub, Taverna Rossa, The Yard in McKinney), with a menu inspired by Southern California's food-truck scene, bean & cheese tacos with avocado in a griddled flour tortilla. Drinks such as the the Tiki Tai with rum, Orange Curacao Orgeat, passion fruit, lime and tiki bitters are tasty and fun.

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Closing News

Mediterranean restaurant in Dallas' Deep Ellum to close after 11 years

Teresa Gubbins
Aug 10, 2026 | 4:00 pm
Zatar
Zatar
Chicken at Zatar

A restaurant in Deep Ellum will close after more than a decade: Zåtar Lebanese Tapas & Bar, which opened at 2827 Commerce St. in December 2016 as a rare Lebanese restaurant in Dallas, has decided to close.

According to the owners, they're closing due to ongoing construction and other operational challenges, and will be closing by the end of August.

"This wasn’t an easy decision," they say. "Over the last two years, we’ve fought through one challenge after another. We poured everything we had into keeping our doors open because we truly believed things would turn around. Unfortunately, despite our best efforts, the ongoing construction and other challenges have made it impossible for us to continue."

Zatar was originally opened by partners Marc Mansour and C.K. Khoury, both natives of Lebanon, with a menu that included tapas, specialty dishes, and Lebanese desserts such as the traditional knafeh. The restaurant stood out both for its authentic Lebanese cuisine and its welcoming ambiance.

Mansour and Khoury sold the restaurant in 2019 to restaurant veteran Sam Fawal, who also owns Pokeworks in Uptown Dallas and Addison. (Mansour and Khoury relocated to Atlanta where they are currently wowing diners with Bey Mediterranean, which they opened in Roswell in 2024.)

In recent years, Zatar shifted from its original focus on "authentic Lebanese" and more towards a casual destination with a nightlife component, including the addition of hookah pipes.

Meanwhile, the conversion of Commerce Street in Deep Ellum from one-way to two-way street has dragged on and on through multiple delays. Completion just got pushed back again to 2027 — which Fawal confirms was a factor.

"Yes, the continued delays with Commerce Street construction definitely played a big part in the decision," Fawal says. "It's been a frustrating situation, the project started in June, 2024 and it is still going. Unfortunately, I think we're going to see more businesses impacted by it."

His post gives thanks to the staff and to "everyone who walked through our doors, shared a meal with family and friends, celebrated special occasions, or simply made Zatar part of your life," before inviting fans to come visit before they close.

Fawal says they're finalizing the closing date, but anticipates on or around August 23.

"We still have a few weeks left, and we’d love the opportunity to see our customers one last time," he says. "Come enjoy your favorite dishes, have one more drink, smoke one more hookah, and help us celebrate the memories we’ve created together."

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