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    This Week in Gluttony

    Load up on BBQ and crawfish during this week's best Dallas food events

    Diana Oates
    Apr 14, 2015 | 6:00 am

    Bring out the beer pong and let the birds sing, because it’s officially crawfish season. And, honestly, it’s always barbecue season in Texas. You can get your fix of both in a variety of ways this week, along with a beer dinner or two you shouldn't miss.

    Wednesday, April 15

    Tax Day Happy Hour and Crawfish Boil at Clay Pigeon
    To give taxpayers a break, Clay Pigeon is doing crawfish and cocktails on the patio. All-you-can-eat crawfish sets you back only $15. The restaurant is teaming up with Caledonia Spirits, a Vermont-based company that uses raw honey in the distillation process, to offer three specialty cocktails at happy hour pricing. A portion of each cocktail sale benefits the Tarrant County Area Food Bank. The event runs from 5-8 pm.

    Thursday, April 16

    Cooking Your Farm Share at Urban Acres Farmstead
    Ever at a loss for what to do with some of the produce in your farm share? In this hands-on class, chef Melissa Wagner takes an entire produce share and prepares every item in it. This is your opportunity to learn what to do with all that nutritious, organic produce so none of it goes to compost again. Cost is $60, and the class starts at 6:30 pm.

    Pub-style Beer Dinner at Whole Foods Lakewood
    This chef-prepared, pub-style dinner features six courses paired with Revolver, and it’s a steal at only $30 per person. Courses include bacon-wrapped beer brats, pear walnut salad, beer cheese soup, beer battered fish and chips, shepherd’s pie, and chocolate lava cake. Dinner starts at 6 pm.

    Saturday, April 18

    Boil for the Brave at The Rustic
    This Cajun crawfish boil brings together the DFW community and the veterans who reside within it. With funds raised at the boil, the Rosedale Group can renovate housing for disabled veterans. The event runs from 11:30 am-4:30 pm. Tickets cost $30.

    Champagne and Crawfish MS Block Party at Standard Pour
    Starting at noon, enjoy crawfish and champagne at one of the hottest bars in Uptown. This event offers unlimited crawfish for your ticket purchase of $20. All proceeds go to the MS Society and can be purchased by calling 214-935-1370.

    Community Beer Dinner at Texas Spice
    Omni Dallas’ Texas Spice serves a four-course menu of farm-to-table Southern favorites paired with Community beers. Dishes include pan-seared diver scallops, mixed green bundle with smoked squab, Sous Vide 44 Farms strip loin, and Legion Russian Imperial Stout caramel and chocolate tart. Reception starts at 6:30 pm; dinner is at 7. Call 214-979-4529 to reserve your spot.

    TMBBQ Road Trip
    For this Dallas tour, Texas Monthly hits up Stanley’s Famous Pit Bar-B-Q in Tyler and Dallas joints Slow Bone and Lockhart Smokehouse. Ticket price includes beverages on the bus and one meal and beverage at each stop. No outside alcohol, beverages or coolers allowed on the bus. Tickets are $150. Be ready to roll at 9 am; the tour starts near Lockhart.

    Sunday, April 19

    Barrett Havran Memorial Big Taste of Fort Worth at Omni Fort Worth
    Tarrant County’s premier food and wine tasting event for the last 36 years, Big Taste benefits Big Brothers Big Sisters. Feast on gourmet cuisine from Tarrant County’s finest restaurants while benefiting the children of our community. Events start at 4:30 pm, and tickets cost $125.

    Salute to King Creole Crawfish Festival at Chicken Scratch
    Join chef Tim Byres in celebrating all things Louisiana. Guests enjoy all-you-can-eat Creole tastings, drinks and live entertainment. In addition to the Louisiana chow-down, local artist John Arseneau and Joe Haasch of Elm Street Tattoo are slingin’ ink. The event starts at 4:30 pm, and tickets cost $20.

    Lockhart Smokehouse is the starting point for the TMBBQ tour on April 18.

    Lockhart Smokehouse, smoked meat
    Lockhart Smokehouse Facebook
    Lockhart Smokehouse is the starting point for the TMBBQ tour on April 18.
    unspecified
    news/restaurants-bars

    Holiday Drinking News

    Where to drink Dallas right now: 5 bars with festive holiday sips

    Teresa Gubbins
    Dec 4, 2025 | 11:26 am
    North Italia
    North Italia
    North Italia

    Dallas has always liked the holidays but the festive fervor has significantly ramped up in 2025, with more holiday pop-up bars, holiday ice rinks, and holiday lights than ever before. Just about every bar has a special holiday drink, and for the December edition of Where to Drink, our monthly roundup of bars to try, we've gathered four establishments offering a big selection of special Santa-styled sips. The fifth bar recommendation this month is a local Mexican favorite with a new happy hour.

    Here's where to drink in December 2025:

    Cristina's Fine Mexican Restaurant
    Local Tex-Mex chain has an amazingly generous new Happy Hour featuring bites priced from $5-$7, and drinks starting at $4. We are talking chile con queso; queso fundido in a hot cast iron skillet with choice of chorizo, chicken fajita, or poblano & mushrooms; guacamole; nachos with taco meat or chicken; a half-quesadilla with sour cream, guacamole, and choice of fajita chicken or beef; mini chicken & cheese flautitas with queso & guacamole; and three mini tacos with choice of ground beef or chicken. It's on at all 12 locations around DFW: Flower Mound, Fort Worth, Garland, Frisco, Trophy Club, Lewisville, Dallas, Plano, North Richland Hills, and McKinney, Sunday-Thursday all day and Friday 11 am-6 pm.

    Culinary Dropout
    Anti-foodie gastropub from Fox Restaurants Concepts (Flower Child, The Henry) which opened in the Design District in 2024 hosts a happy hour with a menu of appealing bites and $8 cocktails, available in the bar and on the rooftop only. Bites include sushi rolls, soft pretzels with fondue, Wagyu pigs in a blanket, house-made potato chips with onion dip, and more, priced from $11 to $17. The must-get are their $10 frozen drinks in five varieties including Breakfast in Dublin with cinnamon & vanilla soaked whiskey, espresso liqueur, and a Guinness float.

    North Italia
    Restaurant chain is hosting Bar North Pole, a festive drink menu featuring six cocktails and two zero-proof options. The cocktails are $15 each and include Sweater Weather, like a sangria with Pinot Grigio, lemon, and apple; Jingle Bell Rock with Aperol, blood orange, ginger beer, and prosecco; and Rudolph’s Replacement with Lalo tequila, Disaronno, apple, and cinnamon. Zero-proof cocktails are $12 and include the White Elephant Gift with Seedlip non-alcoholic, coconut, and white chocolate; and Cocoa Claus with dark chocolate crème and marshmallows.

    Punch Bowl Social
    Deep Ellum eatertainment restaurant is embracing the holiday with a festive cocktail menu priced from $12 to $14, that includes three drinks made with Jack Daniel’s Old No. 7: a Gingerbread Old Fashioned, a Chai Old Fashioned with chai bitters, and a Baked Apple Old Fashioned with a baked apple reduction. The drink called Santa Pants is a collaboration with Matthew McConaughey’s Pantalones tequila, combined with ginger beer, cranberry, and lime juice. The Ho Ho Ho has Don Q Cristal Rum, Irish cream, Owen’s nitro-infused espresso, and cold foam.

    Tinseltown Tavern
    The holiday pop-up at The Stix Icehouse in McKinney returns and they've really outdone themselves with ever-more festive holiday-themed food and drink. Bites are $9 each and include meatballs with pesto, a turkey burger with fontina & blueberry-orange chutney, cake balls dipped in white chocolate served with dirt pudding and fried twinkie, and Mrs. Claus Cookie Kit featuring sugar cookies and icing ready to decorate. Drinks are $11-$13, all served in festive glassware, and include Crown Apple & Cinnamon Fizz, a spiced rum hot toddy, and a frozen coconut margarita.

    cocktailsholidaysWhere to Drink
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