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    Booze News

    Veteran Dallas liquor store operator uncorks new concept in Lewisville

    Teresa Gubbins
    Apr 16, 2021 | 1:44 pm
    WhichCraft Beer Store South Lamar wall Belgian style bottles
    It will sell all your basics: beer, wine, and spirits.
    Courtesy photo

    A liquor store that's aims to be more than just a liquor store is opening at The Realm at Castle Hills in Lewisville. Called Worth the Pour, it's a new brand from Michael Reyes, a well-known name in the liquor store world. He co-created (and recently sold) Kindred Spirits & Wine on Inwood Road in Dallas.

    Reyes will run Worth the Pour in partnership with his wife Brenda. They share a goal of operating a family business that will become the neighborhood go-to. They'll offer beer, wine, and spirits, yes, but will also focus on in-house tasting events and delivery.

    Their store will join other notable concepts at the complex that include The London Baker, a bakery that's been featured on the Food Network; and El Patio Mex-Tex, a restaurant now open at Offices at The Realm.

    The Realm at Castle Hills is the mixed-use development on State Highway 121 that includes office, retail, entertainment and several multi-family elements. Worth the Pour will be on the ground floor of Sojourn at The Realm, an 80-unit residential condominium building at the southwest quadrant of Castle Hills Dr. and State Highway 121.

    "We will offer a level of personal service that’s not found in the larger chain liquor stores, a product knowledge that is superior, and a willingness and ability to stock hard-to-find or specially requested products," Reyes says in a release.

    One special element they'll offer is something they're calling a craft beer cave.

    "We'll be doing something a little different from the standard beer coolers you see in a typical store with a bunch of doors," Reyes says. "We'll have two big doors in the middle where you can walk in and get your specialty items. We'll also be spotlighting Texas breweries."

    They'll also host weekly sessions where you can taste before you buy.

    If Reyes has one theme, it's that they're going to be customer-focused. "We're going to be very much a family operation and want to be more welcoming than the usual liquor store," he says.

    "We’re excited to bring this new concept to the area north of the George Bush Turnpike and specifically to The Realm and to Castle Hills, where there is such a strong sense of community," he says. "We want to build on that sense of community with the personal approach and commitment we will bring to our customers."

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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