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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Apr 18, 2022 | 12:33 pm
    rose wine
    One dinner will pour Rose all the way.
    Sip Wine Bar

    Two anniversary parties this week bring reason to celebrate, with glam attire encouraged for both. For those wishing to dine and imbibe in more low-key fashion, there’s an all-you-can-eat crawfish boil with live music. Also this week, drink pink during a rose wine dinner, and don’t miss one sweet book signing from two cookie connoisseurs.

    Wednesday, April 20

    Book Signing with Tiff’s Treats Founders
    Tiffany and Leon Chen, Richardson natives and founders of Tiff's Treats, will make an appearance at the cookie delivery chain's newest location (in their own hometown) for a book signing. The husband-and-wife duo's new book, It's Not Just Cookies, will be available for purchase. The first 25 guests to have their book signed will receive a $25 gift card, and everyone thereafter will get a complimentary box of one dozen cookies. Visit from 5:30-6:30 pm at 1417 E. Renner Rd.

    Thursday, April 21

    Panel Discussion on Food Equity
    Common Threads, a nonprofit, will host a panel on the importance of access to nutritious food, and discuss the successes and challenges in getting healthy food to families in under-resourced communities. The discussion will feature perspectives from local government and school leadership on food equity in Dallas, particularly during and in the wake of the pandemic. The event is at 3:30 pm at Meadows Foundation, 2801 Swiss Ave., and is free and open to the public. RSVP at www.eventbrite.com/e/317744150307.

    Terra Celebrity Chef Dinner featuring Dean Fearing
    Eataly Dallas hosts Chef Dean Fearing at Eataly restaurant Terra preparing a five-course meal, inspired by Fearing's Southwestern flair, prepared over a wood-burning grill. Designed and prepared by Fearing with Eataly chef Jake Epstein and Terra chef Michael Lawson, the meal will be paired with Italian wines, plus dessert by Eataly's pastry chefs and one-on-one interaction with Fearing. The dinner is 6:30 pm-9 pm, and is $195, with a portion of the proceeds donated to a charity of the chef's choice.

    Saturday, April 23

    Aw Shucks Lewisville Annual Crawfish Boil
    North Texas seafood chain will host its annual crawfish boil, with live music from The Big Daddy Band. An all-you-can-eat crawfish boil, with all the fixings including sausage, corn, and potatoes is $35. The festivities begin at 12 pm. Proceeds will benefit the Guns and Hoses Foundation of North Texas.

    TAP Fest Goes 70s Party
    Texas Ale Project will celebrate its 7th anniversary with a groovy 70s-themed soiree. There’ll be 25-plus beers on tap at the Design District brewery, with live music all day from three bands. Tickets are $25 for general admission, which includes six 5-ounce tastings. VIP tickets come with early entry, priority parking, a six-pack of beer, and a VIP area, and are $45. 70's-era costumes are encouraged. The party is 1-7 pm.

    Monarch + Kessaku Studio 50 Anniversary Party
    The two concepts led by Michelin-starred chef Danny Grant celebrate their first anniversary with a glam party called Studio 50. Attendees get access to a premium open bar, passed hors d'oeuvres, DJ music, and food stations including crab brioche buns and snow crab claws with black truffle risotto. Tickets are $300. Upscale chic or formal wear is encouraged. The party runs from 8 pm to midnight.

    Sea Breeze Fish Market & Grill Anniversary Celebration
    Plano seafood restaurant celebrates 15 years of providing seafood from across the globe with complimentary cake and bubbly April 23-24 from 12-5 pm.

    Monday, April 25

    "Rosé Colored Glasses" Supper Club at The French Room
    Drink pink at this exclusive supper club event at The Adolphus hotel's French Room bar. A three-course dinner will start with a cocktail and includes three newly released, highly sought-after rosé wines selected by wine director Max Walther. Dinner is $115 per person, plus tax and gratuity, and seating times run from 6-9 pm.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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