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Tastemaker Awards

8 best breweries in Dallas for 2022 put the craft in craft beer

Teresa Gubbins
Apr 18, 2022 | 8:33 pm
Angelo's, cold beer schooner
It's all about the beer.
Courtesy photo

We're back for another entry in the 2022 CultureMap Dallas Tastemaker Awards, our annual celebration shining a light on the city's top culinary talent.

It's a two-pronged affair that begins with profiles of all those who've been nominated for an award, voted on by a panel of judges consisting of former CultureMap Tastemaker Award winners and local F&B experts.

It'll culminate in a party on May 12 at Fashion Industry Gallery, emceed by comedian CJ Starr, where attendees get to dine on bites from nominated restaurants and find out who the winners are in all the categories. (Tickets are on sale here.)

We've already covered categories such as Neighborhood Restaurant of the Year, Bar of the Year, Best New Pizza, Pastry Chef, and Rising Star Chef.

Now we're spotlighting craft beer breweries, the ones who take grain, hops, yeast, and water and transform it into a flavorful, effervescent, refreshing drink.

Here are our nominees for 2022 Brewery of the Year:

Cedar Creek Brewery
Small craft brewery located 50 miles southeast of Dallas near Cedar Creek Lake was already an award-winning brewery when it joined forces with the folks from LUCK at Trinity Groves to open a spinoff called Cedar Creek Brewhouse & Eatery at The Shops at Mustang Station in Farmers Branch. A wall of 14 taps is split between Cedar Creek's brews and other labels, some nominees such as Hop and Sting, plus a full bar and a beer-appropriate menu of food including pretzels, wings, hummus, pizza, and burgers, as well as weekend brunch on Saturday and Sunday.

Odd Muse Brewing Company
Warehouse-style craft brewery tap room in Farmers Branch was opened in late 2019 by hobby brewer Bobby Diaz, his wife, and his college roommate, and is named for his daughters (Olivia and Daniella Diaz). Their vision is to function as a brewery that brings some pride to its neighborhood, with at least a dozen appealing beers on tap such as pilsner, IPA, and a sour ale with Cara Cara orange and tangerine. They're a fun place, hosting comedians and trivia nights, with drink specials and food truck fare such as birria tacos from @roodiesdfw.

Say When Brewing Company
Small craft beer brewery in Denison opened in 2021 and are making three already-popular beers: Oatmeal Blonde, Texas Copper, and Local Motive IPA. Their facility is primarily production-only, although they will fill growlers on-site. But they're expanding their distribution to bars and growler stations such as the Green Growler at 507 W. Main St. in Denison, The Brass Tap, Mellow Mushroom in McKinney and Denton, Beerhead Bar & Eatery in Plano, and Guitars & Growlers in McKinney.

Trinity Forest Brewing Company
Legend has it that the idea for Trinity Forest Brewing Company was hatched over beer at the Whole Foods Market in Uptown. Founders Ricky Del Bosque, BK Hatcher, and David Tosetto wanted to share their love for craft beer and the great outdoors, specifically The Great Trinity Forest, the urban park in southern Dallas which they say is the driving force behind what they're doing at the brewery. They do not have a physical brewery, but there are dozens of shops and bars across Texas where Trinity Forest brews such as the Smash IPA are sold and served.

Tupps Brewery
Brewery housed in an old cotton mill in McKinney hosts regular happy hours, weekend tours, and tastings, but Tupps' beer can also be found in cans on the shelves at Whole Foods Market, Total Wine and More, and the like. Since they were founded in 2015, they've grown exponentially throughout North Texas, Austin, San Antonio, East Texas, West Texas, El Paso, Lubbock, Abilene, Amarillo, Houston, and Oklahoma, making them one of the top 10 independently owned breweries in Texas.

Hop and Sting Brewing Co.
Hop & Sting team consists of Brian Burton, Jon Powell, and Lane Joseph, all of whom worked for Grapevine Craft Brewery whose headquarters they took over in 2018. They brew small batch craft ales and lagers, with 10 year-round beers including lager, Fire Engine Red, and white IPA, plus rotating seasonal beers. They're very into community, such as donating a portion of their sales to organizations such as animal rescues and another that helps kids with mental and physical disabilities to play baseball.

Outfit Brewing
Brothers Jordan Young and Mike Frazer opened Outfit in 2018 in a former warehouse near 183 and Mockingbird, which they've transformed into a pleasant place, with games and video, to enjoy their lineup of easy-drinking beers or pick up a growler or beer in cans to go. Everything comes in at under 8 percent ABV, bravo, such a welcome departure from the ever-escalating incline to higher-alcohol beers. They have more than a dozen beers on tap including selections such a German-style Kolsch, cream ale, an unfiltered lager, and a variety of IPAs in different styles.

Vector Brewing
Extremely popular microbrewery and brewpub in Lake Highlands is a mom-and-pop that serves beer, cider, coffee, stone-baked pizzas, and more. They opened in 2020, at the height of the pandemic, and now have more than a dozen creative brews - how about the red ale they brewed with Funky Picnic from Fort Worth, with buckwheat, rice, and koji, usually used to make sake. You can get it in all ways: in 5-ounce tasters, half pours, or full pours, as well as 16-ounce crowler cans to-go. They also package many of their beers in 16-ounce cans and bottles.

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a family friendly destination

Family-owned whiskey distillery opening in the Texas Hill Country

Amber Heckler
Oct 15, 2026 | 4:55 pm
Briggs Distilling Co. in Driftwood
Photo by Hayden Walker
Briggs Distilling Co. will open its doors on October 17.

A new family-owned distillery is joining the vast landscape of breweries, wineries, and other spirit-makers in the Texas Hill Country. Briggs Distilling Co. will start serving cocktails, mocktails, and more at its spacious facility at 121 Brownson Ln. in Driftwood on Saturday, October 17.

The 9,000-square-foot distillery is owned and operated by the Briggs family. It was founded by R.S. Briggs with longtime family friend Davis Tucker serving as its president. Master distiller Colton Weinstein is in charge of production and distilling operations.

The distillery has developed three expressions for whiskey drinkers to try neat or in a cocktail. Each is made with Texas rainwater and bottled on-site. From a press release, look out for the following flavor profiles:

  • Straight Rye Whiskey: spice and bright herbs with lingering sherry notes to finish
  • Heritage Reserve Bourbon: caramel, candy, and leather notes with hints of spice and cherry and a medium finish
  • Wheated Bourbon: described as "sweet and fruity, with tobacco notes that coat the mouth and a medium-short finish"

Briggs Distilling Co. whiskey and bourbon products Patrons can buy a bottle of Briggs whiskey or bourbon on-site to take home. Photo by Hayden Walker

The spirits will be available to try in individual tastings ($10 each) and flights ($15), as well as draft, frozen, and house cocktails priced from $10-$14 each.

Briggs Distilling will also serve mocktails, a frozen Texas Two-Step (lime, orange, and house cane syrup with a choice of strawberry, mango, coconut, or passion fruit), and other non-alcoholic options like soda, ginger beer, and coffee from neighboring Driftwood café Sonder Coffee Lounge.

Beyond the whiskey-making operations and the tasting room, the property will feature a treehouse-inspired children's area, family- and dog-friendly amenities, and an on-site food truck. Live music from local musicians will also be a regular occurrence on Fridays and Saturdays.

Above all, the Hill Country distillery is envisioned as a "community gathering place" that aims to make all visitors feel at home.

"For generations, this part of Texas has brought people together around good food and conversation under wide-open skies," R.S. Briggs said in the release. "We wanted Briggs Distilling to carry that spirit forward while adding one crucial component: good whiskey."

Briggs Distilling Co. interior The distillery was designed by Texas-based M. Elliott Studio with contemporary furniture that visitors can rearrange as they see fit for their gatherings.Photo by Hayden Walker

Briggs Distilling will host community events throughout the year, engage in sustainability initiatives such as recycling bottles through local businesses, and pursue additional giveback opportunities to demonstrate a commitment to the Hill Country area.

Bailey Briggs, R.S.'s daughter and vice president of marketing, said the land the distillery stands on has been in their family for generations, and their "family-first philosophy" is the heart of their business.

"Briggs Distilling was born from family and built for families," Bailey said in a release. "For more than twenty years, our family has called the Texas Hill Country home, spending holidays, birthdays, and long summer days on the river together. Those memories shaped our lives and inspired us to create a place where other families could make their own."

Following the grand opening on October 17, Briggs Distilling Co. will be open from 4-10 pm Wednesdays through Thursdays, 11 am-10 pm Fridays and Saturdays, and 11 am-7 pm Sundays. Happy hour will run from 3-6 pm Wednesdays through Fridays. Kid-friendly specials will also be offered on Sundays.

Briggs Distilling Co. in Driftwood
Photo by Hayden Walker

Briggs Distilling Co. will open its doors on October 17.

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