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    Chef News

    Award-winning Dallas chef Tiffany Derry to open restaurant in DeSoto

    Teresa Gubbins
    Apr 21, 2022 | 10:30 am
    fried chicken Tiffany Derry
    That is some award-winning fried chicken.
    Photo courtesy of Roots Southern Table

    Celebrity chef Tiffany Derry is taking her famous fried chicken to DeSoto.

    According to a release, the DeSoto City Council has approved an economic incentive package from the DeSoto Development Corporation to bring Roots Chicken Shak, Derry's award-winning restaurant featuring fried chicken, to town. Operated by hospitality group T2D Concepts, Roots will open in DeSoto's forthcoming Hampton Road development project.

    DeSoto will be Roots Chicken Shak’s third location and first free-standing structure, adding an option for drive-through service.

    In line with the concept’s high culinary standards, the new location will boast a menu inspired by Derry’s Southern upbringing that utilizes locally sourced, fresh ingredients prepared with proprietary methods and spices. Here, duck-fat fried chicken is the star and will be served in many forms – from wings and tenders to salads and sandwiches.

    "We founded T2D Concepts to serve great food, deliver great service, spark meaningful conversation, and create community impact and we are thrilled that the City of DeSoto has embraced our mission," says T2D Co-Founder Tom Foley in a statement. "We are honored to be part of DeSoto’s important redevelopment project and look forward to partnering with the Council to create great impact in the community."

    Founded by Derry and her business partner Tom Foley, T2D Concepts aims to bridge the gender and racial wealth gap in the hospitality industry through the power of good food and its social entrepreneurial business model.

    The DeSoto partnership is T2D Concepts’ next actionable step toward achieving its vision of expanding the restaurant’s footprint to bring chef-quality food to underserved areas and ownership opportunities to historically marginalized community members.

    “When a community serves as the host to a restaurant from T2D Concepts, they’re getting a company committed to nourishing the community and driving justice and opportunity for those who have been historically denied a seat at the table,” declared DeSoto Mayor Rachel L. Proctor. “Aside from being a talented chef who has satisfied the food cravings of everyone from school children to President Barak Obama, we appreciate the fact that Tiffany together with her business partner, Tom, have tirelessly crusaded for social change and for creating opportunities for women and minorities."

    chefs
    news/restaurants-bars

    Pizza News

    Famed pizzeria Slice House by Tony Gemignani to debut in Frisco, Texas

    Teresa Gubbins
    Dec 4, 2025 | 12:36 pm
    Slice House
    Slice House
    Slice House

    A famed pizzeria from California is coming to Texas, starting right here in the Dallas area: Slice House by Tony Gemignani, the fast-casual pizza brand by world-renowned pizzaiolo Tony Gemignani, will open its first Texas location in Frisco at 5995 Preston Rd. #102, in a storefront that was once a grilled cheese place.

    According to a release, it'll open in January 2026.

    Gemignani is the 13-time World Pizza Champion who, inspired by a pizzeria in Naples, Italy, founded Tony's Pizza Napoletana in San Francisco in 2009. He opened the first Slice House — a fast-casual concept — in 2010, then began franchising in 2023. There are now nearly 30 locations open and many more coming soon.

    The concept features an extensive menu with four styles of crust:

    • traditional New York
    • homestyle Grandma
    • rustic Sicilian
    • Detroit-style

    … all available by the slice or whole pizza.

    “Opening our first Texas location in the heart of Frisco is a huge milestone for Slice House,” Gemignani says in a statement. “With the dedication of our brand partner, Daniel Hawkins, we look forward to becoming part of the local community and sharing our signature menu and Slice House craft as we expand into the South.”

    Slice House Frisco will feature an expansive menu of Gemignani’s famous New York, Sicilian, Grandma, and Detroit style pizzas available by the slice or whole pizza with gluten-free, vegan, and vegetarian options available, as well as pasta, wings, and salads.

    The drink menu will include craft beers and premium wines, in addition to non-alcoholic sodas and juices.

    The new pizza spot will have indoor seating for 30, outdoor seating for 8, and will offer takeout, online ordering, and delivery. It will be open seven days a week – from 11 am-9 pm Sunday-Thursday and until 10 pm on Friday-Saturday.

    “We’re proud to partner with world champion pizzaiolo Tony Gemignani to introduce his acclaimed pizzas and artisanal offerings in Texas,” Hawkins says in a statement. “Slice House’s expansive pizza menu, commitment to quality, and lively atmosphere, will quickly make it a local favorite in Frisco. Whether guests are grabbing lunch with friends or taking a pizza home to enjoy with family, we can’t wait to open our doors and welcome everyone soon.”

    Slice House Frisco will open in a shopping center that’s home to a mix of dining, retail, and service-oriented businesses, including Kolache Factory, Koto Hibachi and Sushi, and Classique Jewelers. There's another DFW location penciled in for McKinney, at 7851 El Dorado Pkwy., which is still "coming soon."

    pizzaopenings
    news/restaurants-bars
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