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    Roll Your Own

    Dallas 'burb bags gourmet cinnamon roll shop of Shark Tank fame

    Teresa Gubbins
    Apr 22, 2015 | 1:04 pm

    Here's a reason to move to Southlake: It'll be the first city in Texas to welcome a branch of Cinnaholic, a gourmet cinnamon roll bakery that was featured on Shark Tank in 2014.

    Cinnaholic occupies a unique niche: It's a custom cinnamon roll concept, with more than 30 frosting flavors and nearly two dozen toppings. You select a frosting such as maple or Irish cream, then add toppings such as fresh berries, nuts or gingersnap cookies. Everything is dairy-free, lactose-free, egg-free and cholesterol-free — which means Cinnaholic is also vegan.

    "We don't have a sign that says it's a vegan cinnamon roll," says co-owner Florian Radke. "Our big thing is that we're the first and only custom gourmet cinnamon roll shop."

    The company was launched in 2009 by baker Shannon Radke and her husband, Florian, in Berkeley, California. The Southlake branch, which will open this summer in the Wyndham Plaza at 2704 E. Southlake Blvd., is part of a first round of 10 new stores that also includes locations in Maryland, Delaware and North Carolina.

    Florian says their journey has been a wild ride, as they went overnight from a tiny shop in the Bay Area to a nationally known brand.

    "We opened our store in Berkeley, with the idea to see how it worked out," he says. "Suddenly we were on national television. While we were watching the episode, we could see the traffic growing on our website where it was almost freaking us out."

    Following Shark Tank, they were flooded with inquiries from people who were interested in the concept and found a group who could help them expand organically.

    Although their products are vegan, that's almost secondary, Florian says.

    "If you go into our store in Berkeley, we don't have a sign that says it's a vegan cinnamon roll," he says. "Our big thing is that we're the first and only custom gourmet cinnamon roll shop, with frosting flavors and toppings. We're like a Cold Stone Creamery for cinnamon rolls."

    He says they're also part of a trend toward more high-quality desserts.

    "It's similar to the doughnut shops, where you spend money on one treat," he says. "This is a cinnamon roll made to order made just for you. It's pricier than the competitors you see at the mall, but it's a better product. And then we also cater to the people with dairy and egg allergies.

    "We get a lot of moms with kids that can't have dairy. But then we have customers who have no idea it's vegan at all."

    Cinnaholic lets you customize your cinnamon rolls with frostings and toppings.

    Cinnaholic cinnamon roll
    Photo courtesy of Cinnaholic
    Cinnaholic lets you customize your cinnamon rolls with frostings and toppings.
    unspecified
    news/restaurants-bars

    Sushi News

    Mizu Sushi opens at Greenville Ave Dallas address with sushi history

    Teresa Gubbins
    Jan 9, 2026 | 3:56 pm
    Mizu Sushi
    Mizu Sushi
    Mizu Sushi

    A new sushi restaurant has debuted on Dallas' Greenville Avenue at a location with a long sushi history: Called Mizu Sushi & Handroll Bar, it opened in late November at 2014 Greenville Ave. in the space most recently occupied by Kaiyo Sushi but previously, for many years, Teppo, until it closed in 2022.

    Mizu is from chef Roy Ahn, a Dallas sushi veteran who has owned or managed sushi restaurants such as Little Katana, Kome Sushi, and Sushi Zen in Southlake; he also owns Otaru, which he opened in the former Lucia Dallas space in Bishop Arts in 2024.

    Ahn specializes in good sushi done well and at a fair price, and that formula is in play at Mizu, where the goal was to provide an old-school traditional sushi restaurant that could serve as a relaxed alternative to the current omakase trend, says Ahn's son, Chris Ahn.

    "A lot of places that have opened lately have been omakase, but we wanted to offer an option where you don't have to break the bank," Chris says. "Not everyone has $300 — when it's that expensive, it's not easy to be able to indulge all the time."

    If you really want omakase, they do have an omakase-style offering — "but we are also there if you don't want a formal experience — if you just want to come in and order a few items a la carte, and in a more casual style," Chris says.

    Their menu features traditional sushi and hand rolls, with all the classics from tuna to uni to hamachi. "That's my father's style — to offer a variety of good-quality fish from Japan and around the world," Chris says.

    They also have a full bar with cocktails, wine, beer, and sake.

    They took over the location from chef Jimmy Park, who opened Kaiyo there in November 2023, but who says he wanted to place all his focus on Shoyo, his award-winning restaurant.

    Mizu means water, Chris says.

    "Japan is surrounded by water, and if you look inside the restaurant, it has a lot of blue neon lights that are reminiscent of water," he says. "We just wanted to creat a place with music, vibes, good lighting — just a nice place to get traditional sushi," he says.

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