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Roll Your Own

Dallas 'burb bags gourmet cinnamon roll shop of Shark Tank fame

Teresa Gubbins
Apr 22, 2015 | 1:04 pm

Here's a reason to move to Southlake: It'll be the first city in Texas to welcome a branch of Cinnaholic, a gourmet cinnamon roll bakery that was featured on Shark Tank in 2014.

Cinnaholic occupies a unique niche: It's a custom cinnamon roll concept, with more than 30 frosting flavors and nearly two dozen toppings. You select a frosting such as maple or Irish cream, then add toppings such as fresh berries, nuts or gingersnap cookies. Everything is dairy-free, lactose-free, egg-free and cholesterol-free — which means Cinnaholic is also vegan.

"We don't have a sign that says it's a vegan cinnamon roll," says co-owner Florian Radke. "Our big thing is that we're the first and only custom gourmet cinnamon roll shop."

The company was launched in 2009 by baker Shannon Radke and her husband, Florian, in Berkeley, California. The Southlake branch, which will open this summer in the Wyndham Plaza at 2704 E. Southlake Blvd., is part of a first round of 10 new stores that also includes locations in Maryland, Delaware and North Carolina.

Florian says their journey has been a wild ride, as they went overnight from a tiny shop in the Bay Area to a nationally known brand.

"We opened our store in Berkeley, with the idea to see how it worked out," he says. "Suddenly we were on national television. While we were watching the episode, we could see the traffic growing on our website where it was almost freaking us out."

Following Shark Tank, they were flooded with inquiries from people who were interested in the concept and found a group who could help them expand organically.

Although their products are vegan, that's almost secondary, Florian says.

"If you go into our store in Berkeley, we don't have a sign that says it's a vegan cinnamon roll," he says. "Our big thing is that we're the first and only custom gourmet cinnamon roll shop, with frosting flavors and toppings. We're like a Cold Stone Creamery for cinnamon rolls."

He says they're also part of a trend toward more high-quality desserts.

"It's similar to the doughnut shops, where you spend money on one treat," he says. "This is a cinnamon roll made to order made just for you. It's pricier than the competitors you see at the mall, but it's a better product. And then we also cater to the people with dairy and egg allergies.

"We get a lot of moms with kids that can't have dairy. But then we have customers who have no idea it's vegan at all."

Cinnaholic lets you customize your cinnamon rolls with frostings and toppings.

Cinnaholic cinnamon roll
Photo courtesy of Cinnaholic
Cinnaholic lets you customize your cinnamon rolls with frostings and toppings.
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Yes, cheese

Nashville gourmet grilled cheese shop melts into Texas with Plano debut

Stephanie Allmon Merry
Jul 14, 2026 | 1:59 pm
Cheese Lab
Photo courtesy of Cheese Lab
Pimento Mac 'n' Cheese Melty at Cheese Lab.

A Nashville restaurant that puts gourmet twists on grilled cheese sandwiches has made its Texas debut in Plano. Called Cheese Lab, the shop has opened inside Legacy Hall, the three-story food hall at the Legacy West complex at 7800 Windrose Ave.

Plano is just the second location for Cheese Lab, and its first outside of Tennessee.

Founded by restaurateur Youssef Koutout, Cheese Lab serves elevated comfort food built around artisan cheeses, premium ingredients, and inventive flavor combinations, a release says. The concept debuted at Assembly Food Hall in downtown Nashville before expanding to North Texas.

Rather than sticking to the standard grilled cheese, the menu features a lineup of "melty" sandwiches with creative fillings.

Cheese Lab The Cheese Lab offers creative twists on grilled cheese sandwiches. Photo courtesy of Cheese Lab

Signature options include the Nashville Smokehouse Melty with slow-smoked brisket; the Pimento Mac 'n' Cheese Melty; the Pulled Pork Meltstorm; the Southern Heritage Grilled Ham Duo; and the Brie & Fig Grilled Melty.

Sure to be a Texas favorite: The Birria on Broadway Melty, featuring slow-cooked chuck roll beef braised in-house for six hours, Monterey Jack cheese, onions, cilantro, and consommé dipping soup.

The menu also includes loaded mac and cheese, house-made soups, crispy Cheetos Balls, and breakfast items such as buttermilk biscuits, breakfast burritos, and bagel sandwiches.

Cheese Lab BBQ Brisket Mac n Cheese Melty.Photo courtesy of Cheese Lab

"At Cheese Lab, we took one of America's most recognizable comfort foods and completely reimagined it," Koutout says in the release. "Every sandwich starts with quality ingredients and is built to bring unexpected flavors to a classic sandwich. We're excited to bring our second location to Legacy Hall and become part of the Plano community."

Amanda McFarland, executive vice president of FB Society, which operates Legacy Hall, says the concept fits the venue's focus on chef-driven dining.

Cheese Lab Cheetos Ball.Photo courtesy of Cheese Lab

"Cheese Lab brings exactly the kind of creativity we look for at Legacy Hall," McFarland says. "Their menu takes something everyone knows and loves and turns it into a new culinary experience. We think guests are going to have a lot of fun working their way through the menu."

Cheese Lab is open 10 am-9 pm Monday-Wednesday, 10 am-10 pm Thursday, 10 am-1 am Friday-Saturday, and 10 am-9 pm Sunday.

cheese plano sandwiches legacy hall grilled cheese debut plano openings sandwich shop
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