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    Roll Your Own

    Dallas 'burb bags gourmet cinnamon roll shop of Shark Tank fame

    Teresa Gubbins
    Apr 22, 2015 | 1:04 pm

    Here's a reason to move to Southlake: It'll be the first city in Texas to welcome a branch of Cinnaholic, a gourmet cinnamon roll bakery that was featured on Shark Tank in 2014.

    Cinnaholic occupies a unique niche: It's a custom cinnamon roll concept, with more than 30 frosting flavors and nearly two dozen toppings. You select a frosting such as maple or Irish cream, then add toppings such as fresh berries, nuts or gingersnap cookies. Everything is dairy-free, lactose-free, egg-free and cholesterol-free — which means Cinnaholic is also vegan.

    "We don't have a sign that says it's a vegan cinnamon roll," says co-owner Florian Radke. "Our big thing is that we're the first and only custom gourmet cinnamon roll shop."

    The company was launched in 2009 by baker Shannon Radke and her husband, Florian, in Berkeley, California. The Southlake branch, which will open this summer in the Wyndham Plaza at 2704 E. Southlake Blvd., is part of a first round of 10 new stores that also includes locations in Maryland, Delaware and North Carolina.

    Florian says their journey has been a wild ride, as they went overnight from a tiny shop in the Bay Area to a nationally known brand.

    "We opened our store in Berkeley, with the idea to see how it worked out," he says. "Suddenly we were on national television. While we were watching the episode, we could see the traffic growing on our website where it was almost freaking us out."

    Following Shark Tank, they were flooded with inquiries from people who were interested in the concept and found a group who could help them expand organically.

    Although their products are vegan, that's almost secondary, Florian says.

    "If you go into our store in Berkeley, we don't have a sign that says it's a vegan cinnamon roll," he says. "Our big thing is that we're the first and only custom gourmet cinnamon roll shop, with frosting flavors and toppings. We're like a Cold Stone Creamery for cinnamon rolls."

    He says they're also part of a trend toward more high-quality desserts.

    "It's similar to the doughnut shops, where you spend money on one treat," he says. "This is a cinnamon roll made to order made just for you. It's pricier than the competitors you see at the mall, but it's a better product. And then we also cater to the people with dairy and egg allergies.

    "We get a lot of moms with kids that can't have dairy. But then we have customers who have no idea it's vegan at all."

    Cinnaholic lets you customize your cinnamon rolls with frostings and toppings.

    Cinnaholic cinnamon roll
    Photo courtesy of Cinnaholic
    Cinnaholic lets you customize your cinnamon rolls with frostings and toppings.
    unspecified
    news/restaurants-bars

    Airport dining

    Raising Cane's opens for chicken tendies fix at DFW Airport Terminal B

    Stephanie Allmon Merry
    Jun 22, 2026 | 1:57 pm
    Houston news, Raising Canes, chicken fingers, October 2017
    Courtesy of Raising Cane's Facebook
    Raising Cane's has opened at DFW Airport Terminal B.

    Travelers at Dallas Fort Worth International Airport have a new destination to satisfy cravings for chicken tenders: Raising Cane's has opened its first-ever airport location at DFW Airport Terminal B. Specifically, at gate B19.

    The new eatery officially debuted Friday, June 19, and is open daily, 7 am-10 pm. According to a release, it will soon expand to around-the-clock, 24-hour service.

    "Customers can enjoy premium Chicken Fingers marinated for at least 24 hours, hand-battered and cooked-to-order for every meal alongside buttery Cane’s Toast, crispy crinkle-cut fries, creamy coleslaw and the Brand’s iconic Cane’s Sauce, prepared fresh daily," the release says.

    It's the latest of many new restaurant openings at busy, busy Terminal B and follows the debut of Portillo's Chicago-style hot dog restaurant nearby.

    According to a DFW Airport announcement, other forthcoming openings will include:

    Terminal B

    Cookie Society
    Terminal B, Gate B19
    A local bakery and dessert brand founded by a husband-and-wife team, known for gourmet cookies and multiple North Texas locations.

    Panda Express
    Terminal B, Gate B20
    A national recognized Asian quick-service restaurant.

    Terminal A

    Mama Moore’s
    Terminal A, Gate A20 and Terminal B, Gate B27
    A North Texas-founded popcorn brand created by Debra Moore, a woman entrepreneur and U.S. Army veteran.

    Terminal E

    Audrey’s Popcorn
    Terminal E, Gate E34
    A Grapevine-founded popcorn brand created by a young local entrepreneur, with products already available in several DFW terminal locations.

    Terminal F

    Stockyards Bar & Grill / Cowtown Supply Co.
    Terminal F, Gate F29
    A Fort Worth-inspired destination concept offering food, coffee and local artisan goods.

    Popeyes
    Terminal F, Gate F29
    A national quick-service restaurant known for fried chicken.

    Mi Cocina / Monkey Bar / Lone Star Local Market
    Terminal F, Gate F17
    A Dallas dining favorite paired with a local market concept for food, drinks and Texas-inspired gifts.

    Whataburger
    Terminal F, near Gate F17
    The Texas favorite will add another DFW location as part of the future terminal experience.

    Nekter Juice Bar
    Terminal F, Gate F27
    A juice and smoothie concept offering fresh, wellness-focused options.

    Sambazon
    Terminal F, Gate F17
    A frozen treat concept featuring organic acai offerings.

    Wetzel’s Pretzels
    Terminal F, Gate F17
    A quick-service favorite offering pretzels, Wetzel Dogs and flavored lemonades.

    Ampersand Coffee
    Terminal F, Gate F17
    A Fort Worth coffee brand that will bring a local café experience to Terminal F.

    The Bridge
    Terminal F, Gate F26
    A travel essentials concept designed to combine everyday convenience with community-focused impact.

    “These new concessions reflect what we want the DFW experience to be - local, memorable and built around the needs of today’s traveler,” said Ken Buchanan, DFW’s Executive Vice President, Chief Revenue Officer in a statement. “As DFW Forward brings new gates and modernized spaces online, we are using that momentum to create more opportunities for local businesses, expand customer choice and bring the character of North Texas into the terminals.”

    dfw airportraising canesterminal bopenings
    news/restaurants-bars
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