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    Dave & Buster's Won't Stop

    New Dave & Buster's stays on top with craft beer and kickass games

    Teresa Gubbins
    Apr 23, 2015 | 1:42 pm

    Dallas-based Dave & Buster's is expanding its local reach with a fourth branch in the area: this one in Euless, off 121 and adjacent to ritzy Grapevine and Colleyville.

     

    Set to open on May 4, the Euless location will feature the same combination of restaurant and entertainment as the other D&B's, but with some new things in the works.

     

    Yes, there will be delicious food and inventive cocktails, an exciting atmosphere, a sports-bar component, and an ultimate entertainment experience. Yes, there will be a "chef crafted" menu with pretzel dogs, bacon-wrapped sirloin medallions and a dish referred to as the Mountain O' Nachos. (Is that Irish?)

     

    There will be high-definition TVs and more than 170 arcade games, including Transformers Human Alliance, Mach Storm and Kung Fu Panda Dojo Mojo, many exclusive to Dave & Buster's.

     

    But according to general manager Jeff Cleary, Euless will introduce some new elements with this opening.

     

    "We're introduced some conceptual changes in our building design, and you'll see those at Euless," Cleary says. "The sports lounge is bigger, and the billiards area connects to the sports lounge.

     

    "So there'll be a sports bar feel on one side, and the other side is the dining room. It does a better job at separating what you're here for."

     

    They're also rolling out some new menu items and new games. "We have a 'Summer of Games' theme with a lot of new selections coming out," Cleary says. "It'll debut at Euless and then the rest of the stores will get them on May 12."

     

    Finally, they're embracing the hottest new trend in the beverage world.

     

    "One thing we'll specifically be trying out here is craft beer," Cleary says. "There's a high demand in the Grapevine and Colleyville area, so we'll offer eight to 10 selections in cans."

     

    Most of these new offerings serve the adult part of their clientele, but the thing about Dave & Buster's is the breadth of its audience: from birthdays and sports team parties in the afternoon to families at dinner to what they call "PTYA" or "play together young adults" between ages 21 and 34, who close out the place at night.

     

    If you've ever driven through the parking lot of the Dallas branch on a Saturday afternoon, perchance en route to Spec's or Total Wine & More, you'd witness the concept's crazy popularity. "That's the busiest store in the market," Cleary says. Other branches in the area include Frisco and Arlington.

     

    The company is prosperous. It launched a second coming-out as a publicly traded entity in October 2014, and it has outlasted other "eatertainment" concepts from the '90s such as Planet Hollywood. And there are more on the way this year: in El Paso; the River Walk in San Antonio; and Friendswood, near Houston.

     

    "We have people who compete with us in one segment, but not anybody who competes with everything we do," Cleary says.

    On the menu at the new Dave & Buster's in Euless: "chef crafted" fish and chips.

    Dave & Buster's fish & chips
      
    Photo courtesy of Dave & Buster's
    On the menu at the new Dave & Buster's in Euless: "chef crafted" fish and chips.
    unspecified
    news/restaurants-bars

    Smoothie News

    Healthy smoothie chain from the Northeast makes Dallas-area debut

    Raven Jordan
    Jul 18, 2025 | 4:01 pm
    Fresh Monkee
    Fresh Monkee
    Fresh Monkee smoothies

    A smoothie chain from the Northeast has landed in Dallas-Fort Worth: Called Fresh Monkee, it's a chain from Connecticut that made its DFW debut in Richardson at 3501 Custer Pkwy. #119, in the Custer Creek shopping center, where it opened July 1.

    Fresh Monkee was founded by entrepreneur Judy Flynn in Wethersfield, Connecticut in 2014. It has since expanded to 20 locations across 15 states. Four locations are planned for Texas, including Austin and Houston. The Richardson location is from franchisees Anam and Omer Nawab.

    In a release, Flynn notes that many smoothie places rely on sugary fruit blends and "strange" powders.

    "Most juice bars strip away the fiber from fruits and veggies, which is essential for a healthy gut and feeling satisfied," Flynn says in a press release. "I was convinced we could do better."

    Their menu includes 30 varieties: fruit smoothies, green smoothies, chocolate smoothies, and coffee smoothies, with seasonal flavors such as the summer-ready watermelon strawberry limeade shake.

    Notable options include:

       
    • Chunkee Monkee — milk, chocolate or vanilla protein powder, banana, and peanut butter
    • Filthy Monkee — milk, chocolate protein powder, brownie protein bar, and peanut butter
    • Coffee Buzz — milk, a splash of cream, chocolate protein powder, coffee cubes, vanilla extract, and Stevia
    • Orange Cream — milk, orange juice, vanilla protein, and a whole orange
    • Maui Colada — coconut milk, orange juice, vanilla protein, unsweetened coconut shreds, pineapple, and mango
    They also carry a protein ball snack with peanut butter, oat flour, chocolate whey protein, and maple syrup, rolled in coconut oil and chocolate chips.

    Each location has indoor seating, including couches and tables, but they're mainly a to-go concept.

    Another pair of franchisees, Clarence Gadapati and Karuna Annavajjala, are opening a location in Arlington, at 5904 S. Cooper St. #120, in the Sublett Corners center, where it will open in August.

    openings
    news/restaurants-bars
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