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    Go Banh Mi

    Mot Hai Ba Vietnamese restaurant now open with exciting menu

    Teresa Gubbins
    Apr 25, 2013 | 10:00 am
    • Mot Hai Ba's "market crab" with chili, garlic and scallion.
      Photo courtesy of Mot Hai Ba
    • Mot Hai Ba's chargrilled pork belly and pork meatballs with vermicelli andherbs.
      Photo courtesy of Mot Hai Ba
    • Mot Hai Ba seats 30, with an additional 20 on the patio.
      Photo courtesy of Mot Hai Ba

    It's pho-time. Mot Hai Ba, the new Vietnamese restaurant from chefs Colleen O'Hare and Jeana Johnson, is officially open for business, with an exciting menu that includes three versions of pho, the steaming noodle soup, and five renditions of the trendy Vietnamese banh mi sandwich.

    The menu is tightly focused and has some items not commonly found around Dallas, such as a delicacy called banana flower salad and some keen-sounding cocktails made with sake.

    Dinner menu
    Appetizers run from $5 to $8:

    • 5-spice chicken wings
    • Steamed rice noodle with pork, mushroom and crispy shallot
    • Imperial rolls filled with pork and shrimp
    • Frog legs fried with dill
    • Sizzling cake with shrimp
    • Sizzling cake with tofu and mushroom
    • Banana flower salad with chicken
    • Green papaya salad with beef
    • Cucumber salad

    Entrees are served with rice or noodle and green vegetable:

    • Shaking beef with red onion and watercress, $24
    • Marinated grilled fish with ginger, dill and yogurt, $16
    • Chargrilled prawns, $23
    • Caramelized pork with soy and palm sugar, $18
    • Braised oxtail with tomato, star anise and lemongrass, $16
    • Green banana and tofu with turmeric and betel leaf, $15
    • Grilled half chicken, $16
    • Market crab, $16/$32

    Lunch menu
    Here is where we find the pho, plus a cute boxed lunch:

    • Green papaya and beef salad, $7
    • Cabbage salad with shredded chicken, $7
    • Chargrilled pork belly and pork meatball with vermicelli, plus imperial roll, $9
    • Pho! In beef, chicken or vegetarian versions for $12/$11/$10
    • Steamed rice noodle with pork, mushroom, crispy shallot and egg, $9
    • Banh mi sandwich, your choice of omelet ($6), paté ($7), grilled pork ($7), grilled beef ($8) or tofu ($7)
    • Hanoian lunch: small salad, rice, imperial roll, entree of the day and fruit, $15

    Cocktails we're dying to try include the Dua Dua with pineapple sake and coconut cream, shaken over ice, and the Mai Chau Mash, with raspberry sake, fruit juice and soda.

    Mot Hai Ba – "1, 2, 3" in Vietnamese – is open for lunch Tuesday-Sunday (11 am-3 pm) and dinner Tuesday through Sunday.

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    Coffee News

    Italian brand Lavazza Coffee opens training facility in Dallas

    Teresa Gubbins
    Dec 15, 2025 | 5:33 pm
    Lavazza Coffee
    Lavazza
    Lavazza Coffee

    A coffee brand from Italy has planted a stake in Dallas: Lavazza, founded in the northern Italian city of Turin in 1895, has opened a state-of-the-art training center in Dallas, at 1722 Routh St. #960, where it will serve as a hub for coffee enthusiasts throughout the Southwest.

    Dallas is the newest outlet in Lavazza's coffee training network, joining locations in New York, Chicago, Miami, Los Angeles, West Chester Pennsylvania, and Toronto — part of their expansion across high-growth markets in the U.S., and its mission to elevate coffee culture globally. (They're also doling out endorsement dollars in commercials featuring Steve Carell and John Krasinski.)

    The facility is equipped with espresso, brewing, and coffee innovation equipment, and will serve Lavazza partners, industry professionals, baristas, and distributors. They'll offer hands-on training, SCA certification, menu development, and emerging coffee trends.

    Lavazza already partners with many respected hospitality groups and culinary destinations in Dallas including Rosewood Mansion on Turtle Creek, Coury Hospitality Group, Al Biernat's Steakhouse, and Vandelay Hospitality.

    In October 2025, Lavazza also began serving coffee on flights by Fort Worth-based American Airlines — further strengthening their connection to the North Texas market. The facility will enable Lavazza to provide closer, more consistent support to these partners and help elevate their coffee programs through continued training and collaboration.

    Lavazza has been owned by the Lavazza family for four generations. Today they're one of the leading players on the global coffee scene, with a portfolio of top brands that lead their respective markets, such as Lavazza, Carte Noire, Merrild, and Kicking Horse.

    In a statement, Lavazza North America president Hossam Ashraf says that "Dallas has an incredible energy and an ever evolving coffee scene," while Lavazza North America Marketing VP Daniele Foti says that Dallas is great, and we must concur.

    "As one of the fastest growing hospitality and culinary markets in the country, Dallas represents a tremendous opportunity for Lavazza," Foti says. "Our investment in this new Training Center demonstrates our commitment to the region and to the partners who bring the Lavazza experience to life every day. Dallas is a city of innovation and high standards, and we are excited to deepen our roots here."

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