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    Expo Park Bar

    New biker-friendly bar in Exposition Park plays up neighborhood’s history

    Teresa Gubbins
    Apr 25, 2016 | 10:49 am
    Expo Park
    Expo Park is getting a new bar.
    Photo by Justin Terveen

    A Dallas address with loads of punk rock history will get a new tenant this spring. The new tenant is a casual bar-restaurant called The Vault Expo Park, and it'll take over the former Bar of Soap location in Exposition Park.

    The Vault comes from Nanci Smith and Steven Wagner, who also own a bar in Forney called Fat Dawg's. This one will have a theme that plays up on the history of the building.

    "The building is over 100 years old, and it has so much history," Smith says. "We're doing a theme of old Texas bank robbers. We have a couple artists who've done some murals for us of characters like Bonnie and Clyde, and a tenant in the building has several pictures of what it was before us; we're very excited about that."

    Exposition Park has been dubbed "the last cool neighborhood in Dallas," and Bar of Soap was a treasured and unique spot, a combination bar-laundromat that hosted underground punk rock and rockabilly bands in the '90s and early '00s. Neighbors and bar patrons would bring their laundry while having a night at the club. The washing machines are all gone now.

    "It was briefly the bicycle shop Switching Gears, but when we got it, it was empty," Smith says. "We are putting in two bars. In front, we're installing a 19-foot bar, and there'll be another in back that's more private, which people can lease out. We also put a kitchen in the back side."

    The menu will be bar food, "but upscale," she says, inspired by the lessons they've learned at their bar in Forney.

    "We have an amazing burger at Fat Dawg's, and we'll do nachos and tacos," she says. "We're adding a couple things at The Vault, because the kitchen's bigger, including a crawfish stew you can have with pasta or on your nachos."

    Given the historical focus, they'll do a few Prohibition-style cocktails, and just as Bar of Soap once was, they'll be "bike-friendly," as in motorcycle. "Steve and I both ride," she says.

    Getting the space is a full-circle thing.

    "Before we purchased Fat Dawg's, we were looking for space in Deep Ellum, but there wasn't anything available at the time," Smith says. "Now there are lofts coming in, they're doing quite a bit to bring people. We're thankful to have the chance to be there, and hope we add to it."

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    news/restaurants-bars

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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