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    Coffee News

    Bad Ass Coffee of Hawaii percolates 5 shops for Dallas-Fort Worth

    Teresa Gubbins
    Apr 26, 2022 | 2:47 pm
    bad ass coffee
    Coffee's on the menu.
    Bad Ass Coffee of Hawaii

    Dude there's some bad ass coffee coming to town: Bad Ass Coffee of Hawaii, a coffee franchise that uses 100 percent Hawaiian coffees and international blends, is making its debut in Texas right here in the Dallas-Fort Worth area, with plans to open five stores in the Dallas market by the end of 2024.

    This is not just plans, there's already one lease signed, at 3800 Miles Rd. in Sachse which, according to a release, is targeted to open by the end of 2022. Maybe early 2023, but not a day later.

    Bad Ass Coffee of Hawaii was founded on the Big Island of Hawaii in 1989, then was acquired by a Salt Lake City franchisee, who has been expanding it on the mainland since 1995. There are currently 29 locations on both the East and West Coast.

    DFW franchisee Rushik Solanki, who's bringing it to the area with his partner Ankush Agrawal, says in a statement that the magic lies in the sourcing of the beans. In addition to premium coffee from the famous Kona region of the Big Island, Bad Ass Coffee also sources from Kauai, Maui and Moloka'i.

    Bad Ass Coffee of Hawaii also serves up a full menu of blended drinks, lattes, cold brews, teas, plus innovative foods with a Hawaiian twist.

    "One of the key differentiators is Bad Ass Coffee's roots to Hawaiian culture," Solanki says. "Knowing they have longstanding partnerships with multi-generational Hawaiian coffee farmers is not only appealing from a supply chain perspective, but the product itself is second to none. They are harvesting some of the highest quality coffee beans in the world, resulting in a superior product that we're able to offer to our customers."

    Bad Ass Coffee of Hawaii also has its eye on Austin, Corpus Christi, Fort Worth, Galveston, Houston, San Antonio, "and beyond." El Paso, maybe? Or Lubbock, let's get a shout-out for Lubbock.

    Agrawal and Solanki are friends who who were seeking a new business venture to embark on together. Agrawal brings years of construction and property management experience, whereas Solanki comes from a background in business management, training, and operations.

    "The Bad Ass Coffee name caught our attention right away, and we were even more impressed as we started digging into the franchise opportunity," Agrawal says. "The Bad Ass Coffee of Hawaii brand is built around a culture of 'ohana – family – and it really is just that. ... It is truly exciting to get in at the ground level of an emerging brand with immense opportunity, and know you're playing a part in its evolution."

    coffee
    news/restaurants-bars

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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

    news/restaurants-bars
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