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    Deep Ellum Dining

    Deep Ellum restaurant incubator decides to make it a permanent thing

    Teresa Gubbins
    May 1, 2017 | 11:42 am
    Kitchen LTO
    Korean duck leg is on the menu at Junction Craft Kitchen in Deep Ellum.
    Photo by Kevin Marple

    Dallas can say goodbye to the idea of the rotating restaurant. Kitchen LTO will now become Junction Craft Kitchen and will open on May 4 in the old Kitchen LTO space in Deep Ellum, at 2901 Elm St.

    Casie Caldwell and chef Josh Harmon have partnered to open the new restaurant serving dinner and weekend brunch.

    Kitchen LTO was in its seventh iteration with Caldwell's seasoned front-of-house team supporting chef Harmon. The collaboration worked so well that they decided to make it a permanent thing, Caldwell says.

    "I knew in the first week of opening Deep Ellum that I wanted to find a way to help Josh have a permanent restaurant space when he left LTO," she says in a release. "We decided to keep this great location and bid farewell to LTO. Junction Craft Kitchen was then born."

    Capturing Harmon's love of Southern and Asian cooking, Junction Craft Kitchen will serve many of the dishes that were served at Kitchen LTO. We are talking Brussels sprouts with fish sauce caramel, hot fried chicken, and Korean sticky duck leg.

    New dishes include Korean braised beef, boudin po bao, and family-style miso pork belly with steamed buns. An arugula salad sounds good with radish, peanut butter Ritz, peas, and peri peri. There's a poached carrot dish with an elaborate retinue that includes whey and koji, carrot top kosho, and dehydrated okra.

    Brunch features playful dishes such as Captain Crunch parfait, kimchi frittata, and fried green tomato Benedict. Desserts will come from Harmon's mother and sisters and includes five-flavor crumble cake, Texas sheet cake, and daily pies.

    Former Komali bartender Leann Berry will lead the bar program.

    Harmon was born in Tennessee, raised in Texas, and graduated high school in Los Angeles. When he returned to Texas in 2012, he worked at the Milk & Honey Co. and Grace in Fort Worth, Savor in Dallas, and Main Street Bistro & Bakery in Grapevine. Most importantly (to us), he was a finalist in the 2017 Tastemaker Awards for Rising Star Chef. It doesn't get any better than that.

    deep-ellumopenings
    news/restaurants-bars

    Airport dining

    Raising Cane's opens for chicken tendies fix at DFW Airport Terminal B

    Stephanie Allmon Merry
    Jun 22, 2026 | 1:57 pm
    Houston news, Raising Canes, chicken fingers, October 2017
    Courtesy of Raising Cane's Facebook
    Raising Cane's has opened at DFW Airport Terminal B.

    Travelers at Dallas Fort Worth International Airport have a new destination to satisfy cravings for chicken tenders: Raising Cane's has opened its first-ever airport location at DFW Airport Terminal B. Specifically, at gate B19.

    The new eatery officially debuted Friday, June 19, and is open daily, 7 am-10 pm. According to a release, it will soon expand to around-the-clock, 24-hour service.

    "Customers can enjoy premium Chicken Fingers marinated for at least 24 hours, hand-battered and cooked-to-order for every meal alongside buttery Cane’s Toast, crispy crinkle-cut fries, creamy coleslaw and the Brand’s iconic Cane’s Sauce, prepared fresh daily," the release says.

    It's the latest of many new restaurant openings at busy, busy Terminal B and follows the debut of Portillo's Chicago-style hot dog restaurant nearby.

    According to a DFW Airport announcement, other forthcoming openings will include:

    Terminal B

    Cookie Society
    Terminal B, Gate B19
    A local bakery and dessert brand founded by a husband-and-wife team, known for gourmet cookies and multiple North Texas locations.

    Panda Express
    Terminal B, Gate B20
    A national recognized Asian quick-service restaurant.

    Terminal A

    Mama Moore’s
    Terminal A, Gate A20 and Terminal B, Gate B27
    A North Texas-founded popcorn brand created by Debra Moore, a woman entrepreneur and U.S. Army veteran.

    Terminal E

    Audrey’s Popcorn
    Terminal E, Gate E34
    A Grapevine-founded popcorn brand created by a young local entrepreneur, with products already available in several DFW terminal locations.

    Terminal F

    Stockyards Bar & Grill / Cowtown Supply Co.
    Terminal F, Gate F29
    A Fort Worth-inspired destination concept offering food, coffee and local artisan goods.

    Popeyes
    Terminal F, Gate F29
    A national quick-service restaurant known for fried chicken.

    Mi Cocina / Monkey Bar / Lone Star Local Market
    Terminal F, Gate F17
    A Dallas dining favorite paired with a local market concept for food, drinks and Texas-inspired gifts.

    Whataburger
    Terminal F, near Gate F17
    The Texas favorite will add another DFW location as part of the future terminal experience.

    Nekter Juice Bar
    Terminal F, Gate F27
    A juice and smoothie concept offering fresh, wellness-focused options.

    Sambazon
    Terminal F, Gate F17
    A frozen treat concept featuring organic acai offerings.

    Wetzel’s Pretzels
    Terminal F, Gate F17
    A quick-service favorite offering pretzels, Wetzel Dogs and flavored lemonades.

    Ampersand Coffee
    Terminal F, Gate F17
    A Fort Worth coffee brand that will bring a local café experience to Terminal F.

    The Bridge
    Terminal F, Gate F26
    A travel essentials concept designed to combine everyday convenience with community-focused impact.

    “These new concessions reflect what we want the DFW experience to be - local, memorable and built around the needs of today’s traveler,” said Ken Buchanan, DFW’s Executive Vice President, Chief Revenue Officer in a statement. “As DFW Forward brings new gates and modernized spaces online, we are using that momentum to create more opportunities for local businesses, expand customer choice and bring the character of North Texas into the terminals.”

    dfw airportraising canesterminal bopenings
    news/restaurants-bars
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