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    Quesadillas Chipotle-Style

    Dillas Quesadillas stacks tortillas with panache in Plano

    Teresa Gubbins
    May 8, 2014 | 2:57 pm
    Dillas Quesadillas
    Quesadillas star on the menu at Dillas Quesadillas.
    Dillas Quesadillas

    There are tacos tacos everywhere, but where is the love for quesadillas? At Dillas Quesadillas in northwest Plano.

     

    This polished mom-and-pop, which took over an old Jack in the Box at Midway and Park, has a menu dedicated almost entirely to quesadillas, with a dozen options, plus just two sides: French fries and an elotes riff called citrus-corn salad.

     

    There are pralines for dessert, and they're about to roll out an appetizer of chips and green chile-white queso.

     
     

      Named for a line in Napoleon Dynamite, Dillas' spin on quesadillas features American-style fillings.

     
     

    Named for a line in the movie Napoleon Dynamite, Dillas' spin on quesadillas features American-style fillings. One comes with Hatch chile peppers and bacon; another has Buffalo-style chicken, bacon and blue cheese and another with pulled pork and cole slaw.

     

    A vegetarian quesadilla has portabella mushrooms, zucchini, spinach, peppers and onions. And like Chipotle, Dilla offers a salad version in which you can dispense with the tortilla entirely.

     

    The owners are husband-and-wife Kyle and Maggie Gordon. Kyle dreamed up the idea while still a student at the University of Texas. He paid his dues for six years at Raising Cane's, where he worked his way up through management and learned the restaurant ropes first-hand.

     

    Maggie, who oversees the marketing component, says that they pride themselves on making everything in-house, including the brisket on their most popular quesadilla, the Lone Star.

     

    "It has smoked brisket with barbecue sauce, and we smoke our brisket in-house," she says. "We make all of our sauces and we make the pralines from scratch. Nothing is frozen except for the French fries."

     

    They "go local" for tortillas by obtaining them from Rudy's right down the street, and they use flour tortillas only.

     

    There have been others who've tried a similar idea, including the short-lived Quesa-D-Ya's on Greenville Avenue.

     

    "They had a different model, they were based on delivery, and maybe that didn't help them," Maggie says. "We're more of an American take on the quesadilla. One of quesadillas has a cheeseburger and French fries all inside of it. We feel like our competition is Chipotle and FreeBird's, as well as sandwich shops."

     
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    Ice Cream News

    Brooklyn Italian ice & ice cream shop makes Texas debut in Richardson

    Teresa Gubbins
    Jul 7, 2025 | 5:05 pm
    Uncle Louie G's
    scontent-dfw5-3.xx.fbcdn.net
    Uncle Louie G's

    A small, artisan frozen dessert shop from Brooklyn has made its Texas debut: Called Uncle Louie G's Italian Ice & Ice Cream, it's now open in Richardson at 7522 Campbell Rd., where it's scooping up Italian ice, ice cream, and related frozen desserts with a real authentic East Coast vibe.

    Uncle Louie G's was founded by namesake Louie G. decades ago, then expanded by family members in the 2000s. It's now owned by brother-and-sister team Melissa and Ernie Aiello, and has 10 locations in the New York-New Jersey-Staten Island area. It's famous for its blue-striped awning, and flavors with tribute names like NYPD Blue, FDNY Cherry, Coney Island Cotton Candy, Holi Cannoli, and Soprano Spumoni.

    DFW is big on shaved ice, which differs from Italian ice both in texture and ingredients. Italian ice is smooth and creamy, like sorbet, and is made by churning ingredients — water, fruit, sugar — just as you churn ice cream. Shaved ice is a block of ice that's shaved, then flavored with syrup.

    Unlike the sugar and flavoring used by many shaved ice vendors, Uncle Louie G's The Italian ice is made with real fruit. And its ice cream is 14 percent butterfat (Haagen Dazs is 14 to 16 percent).

    They have nearly 50 flavors of ice and 34 flavors of ice cream, some with a Northeast slant like Spumoni, Maple Walnut, and Black Razzberry. There are novel fruit flaves like banana, cantaloupe, watermelon, and passion fruit; rich decadent flavors like pistachio, creamsicle, and chocolate peanut-butter cup; and quirky, inventive flavors like blue bubble gum, cake batter, chocolate jelly ring, cotton candy, and sweetish fish.

    Ice cream flavors range from rocky road to rum raisin to salted caramel to chocolate Nutella to butter pecan. Stores choose a smaller selection to feature daily.

    Milkshakes also have a Northeast vibe, with flavors such as blackout and old-fashioned black and white, featuring chocolate syrup with vanilla ice cream. There are also iced coffee drinks, sundaes, ice cream floats, old fashioned egg cream, and a frozen hot chocolate.

    The Richardson location is a franchise from Zabi Surti and her husband, who left their careers in healthcare and the aviation industry and moved here three years ago.

    "We previously lived in Savannah, Georgia, and would go get Italian ice," Surti says. "When we moved to Dallas, the Texas heat got to us, and we went looking for something sweet, light, and refreshing. But there were no Italian ice places here."

    They loved Uncle Louie because of the quality and the fact that the menu offers something for everyone — from avowed ice cream fans to dairy-free. The space has 4 to 5 tables inside and an outside patio.

    "We looked at many locations but we wanted to be part of a nice neighborhood with residents who would appreciate this kind of gourmet shop," Surti says. "The university is nearby, the neighborhood is great, and the area does not have anything like it — capturing the essence of classic Italian frozen desserts with a modern twist."

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