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Best Cheap Eats in Dallas

Where to eat in Dallas right now: 10 best restaurants for cheap eats

Teresa Gubbins
May 9, 2014 | 1:10 pm

May is a long month capped by a holiday weekend, so dining-out budgets can be tight. Cooking is out of the question; you still need to eat out. But you can't drop $50 every night. You need cheap eats.

However, it can't be obvious cheap eats. Discretion is required. No one need know you have a cash-flow crisis on your hands.

It can't reek cheap. That rules out taco joints, even the fancy gringo ones like Fuzzy's or Velvet Taco. And it rules out burgers, because no matter how much you dress them up with chipotle peppers or blue cheese, burgers are still just fast food.

No, instead it has to be a place where you can talk about how the food's spot-on, my man. Or the atmosphere — so distinctive. Or the drinks: amazing. And what's this you say? It's only $6.95? Who knew.

Bridge Bistro
Veteran restaurateur Kay Agnew first moved to the Design District in 2009, well ahead of the curve. She has a lock on upscale Cajun/Creole food, from shrimp and grits to crawfish étouffée. But her salads — such as garden greens with fried chicken tenders — are big enough for a meal, and none is more than $10. By Design District standards, this is a bargain.

Ellen's Southern Kitchen
Making the West End cool again, Ellen's does Southern food and breakfast best. Although entrées can run up to $25, the menu features a number of options to dine on a dime; Joe's smoked mac and cheese, for example, is $8 and big enough for dinner. That's a small outlay in exchange for looking like a plugged-in urban hipster, instead of a dollar shopper. A nicely finished interior and full bar help extend the illusion.

Jimmy's
If you're a Dallas gourmand, you know about the sandwiches at Jimmy's. Piled high with imported cured meats and cheese, they're silly-big; you can't eat one in a single sitting. As you can state authoritatively while chowing yours at one of the sidewalk tables, they're the stuff of legend. The Italian-market setting is so big-city, and after your sandwich, you can even get an espresso. Lest there be any confusion: If it were just a cheap sandwich you were after, you could go to Subway.

Kalachandji's
Theoretically, Kalachandji's could make every top 10 list ever created: best vegetarian, best patio, best buffet, best Indian fusion, best urban oasis, best restaurant at a Krishna temple — take your pick. The buffet includes rice, steamed veggies, curry, vegetable fritters, entrées such as lasagna and jambalaya, and the incomparable house-baked cinnamon-swirl bread. That it's an incredible bargain at $8.95 for lunch and $9.95 at dinner is almost incidental.

Nickel and Rye
Countless restaurants offer specials, but this newish Uptown restaurant-bar gets a special mention for reaching out to "unaccompanied" women on Tuesday nights by serving them half-off food and drinks. Unaccompanied women should get more breaks. But even without that perk, the prices are decent, with mussels, naan bread pizza and pastrami sliders all checking in under $12. As for the patio's catbird perch on McKinney Avenue: priceless.

Peak & Elm
Mexican food is almost always a bargain, and Mexican restaurateurs kindly keep it that way. From there, it gets down to how much you like the food and atmosphere, and what the situation is with the margaritas. Peak & Elm's owner Jesse Moreno and his father Jesse Senior serve up a mean plate of tamales (their signature), in an intimate, carefully restored vintage building, for $9.50. Since they opened in 2012, they've been serving complimentary margaritas, but they're about to get their liquor license. Drink up!

Pho Chateau
The experienced penny-pincher knows that many a dining deal can be had by driving outside the loop and exploring the plethora of ethnic restaurants. Such an excursion can be sold to one's date or friends as a "foodie adventure." But few bring the swank like Pho Chateau. Its spicy filet mignon pho with rich "Chateau broth" is exceptional; its salt-and-pepper fried tofu is divine. But it's the stunning interior by renowned JonesBaker Design that'll make 'em forget you got them to drive (and saved money on gas!).

Qariah
Qariah more than capably fills the Middle Eastern niche on Lower Greenville left open when Ali Baba moved away. It has a lunch buffet that lets you get out for about $10 with tax; there is also a whole category of $10 sandwiches in which you get your choice of side. The BYOB policy keeps things cheap, and there's a fabulous patio that on its own is worth any price.

Stampede 66
Stephan Pyles' homage to Texas has a menu that can run as high as $42 for a rib-eye with green bean casserole. But on the opposite end is an assortment of tacos for $4 each, in options such as fried oyster and brisket. You can rub shoulders with Stampede's groovy crowd, soak up the glitzy atmosphere — and none will be the wiser that you got away with dinner for under $10.

Zoli's NY Pizza Tavern
You don't go to Zoli's because you're a cheapskate. You go because you're a connoisseur of pizza in all its many forms. You've been to New York, see. You know what a slice joint is all about. You go because you can choose from three different styles of pizza in one location, all superbly executed: regular Italian; thicker Grandma; and the crunchy, extra-thick Sicilian. That you can also eat for $5 is merely extra cheese on your pizza.

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Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

You choose Zoli's NY Pizza Tavern not because you are a tightwad but because you are a pizza connoisseur.

Zucchini, potato and pancetta pizza at Zoli's NY Pizza Tavern
Zoli's NY Pizza Tavern/Facebook
You choose Zoli's NY Pizza Tavern not because you are a tightwad but because you are a pizza connoisseur.
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Where to Eat

Where to eat in Dallas right now: 10 eclectic restaurants for September

Teresa Gubbins
Sep 10, 2026 | 4:38 pm
Elephante
Photo courtesy of Elephante
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The September edition of Where to Eat, CultureMap's monthly column recommending new or intriguing restaurants to try, boasts a motley assortment of places — ranging from a modest healthy-ish spot in McKinney to a flashy newcomer from out of town. Somewhere in between, there's authentic Indian; ramen and sushi in the suburbs; and street food from both Cuba and South Asia.

Here's 10 very varied restaurants to try in September 2026.

Bluebonnet & Thyme
Southern bistro and bar now open in Dallas' Victory Park is from chef Kendall Williams, who won a Most Creative prize at the 2025 State Fair of Texas for her Wagyu Bacon Cheeseburger Deviled Egg Sliders. Those aren't on the menu, but you can find deviled eggs, a Wagyu burger, and salmon croquette sliders — alongside dishes like Cornish hen, catfish and lasagna, steak and fries, birria empanadas, and country-fried steak, priced from $26-$52. There's a full bar with margaritas, martinis, and a tequila drink with pineapple and chili syrup. They're celebrating their grand opening this weekend with an event on September 10.

Cafe Zupas
Healthy-ish restaurant chain founded in Utah made its Texas debut in the spring in the McKinney Ranch Center Plaza, where it's winning over McKinney residents with its practical menu of quick eats. They do protein bowls, soups, salads, and sandwiches, such as chicken pesto sandwich, chicken club, potato and green chile soup, tomato basil soup, mangoberry salad, and strawberry harvest salad. Their signature is a free chocolate-dipped strawberry.

Elephanté
Italian restaurant from California is now open at the 23Springs development on Maple Avenue, where it's serving Southern Italian-inspired food and aperitivo-style drinks in an ultrachic two-story space. The menu includes pasta, wood-fired pizza, and dishes to share. Pastas are especially fetching, such as fusilli in arugula pesto with pistachio and Parmigiano; or cavatelli with Italian sausage, pecorino, and broccolini. They're open for lunch, dinner, and weekend brunch, when they serve unique-to-Dallas items like "green eggs" — scrambled eggs with zucchini and avocado. Wines by the glass are noteworthy, including three sparkling options. Dallas is the third location, following Santa Monica and Scottsdale, Arizona.

Filli Cafe
Tea house from Dubai just opened in Carrollton with all kinds of chai teas, espresso drinks, and South Asian street food. They take familiar dishes like breakfast and burgers and give it a creative South Asian fusion. For example, Shawarma Jalapeño Melt with chicken, jalapeños, and cheese. Or Aloo Tikki Sliders, featuring fried potato patties on Hawaiian buns. Or pizza topped with Indian butter chicken. The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Filli has 70-plus cafes across 14 countries with nine in the U.S., including Chicago, New York, Virginia, Ohio — and now Dallas.

Flaming Bites
Fast-casual restaurant similar to the Halal Guys chain recently opened in Carrollton, with a menu of wraps, gyros, and platters featuring rice or french fries topped with choice of chicken, lamb, beef, falafel, and fish. Like the Halal Guys, this place is also all halal. For American-food holdouts, there are smashburgers, Philly cheesesteaks, chicken cheesesteaks, sliders, chicken tenders, nuggets, and wings.

Frita Baditos Frita, a Cuban-style burger. Photo by Noah Fecks

Frito Batidos
Chef-founded burger spot from Michigan is now open on McKinney Avenue with Cuban street food, including burgers (fritas) and milkshakes (batidos). The concept was launched in college town Ann Arbor by chef Eve Aronoff Fernandez in 2010 and has since expanded to Detroit and Brooklyn (where the burger earned a nod in the NY Times). A frita is a burger made from spicy chorizo, served with shoestring fries on a soft bun. Batidos are tropical milkshakes with fruit, crushed ice, and sweetened milk. The menu also has"loaded" fried plantains with black beans and cheese; coconut-ginger rice with black beans and Muenster cheese; churros; paletas; and cocktails such as margaritas, mojitos, and piña coladas.

Joey
Upscale Canadian chain just opened in Uptown Dallas on Maple Ave with a global menu: fire-torched sushi, steak, bowls, tacos, and burgers. Signatures include sirloin steak with "crispy" mashed potatoes, seared salmon sushi, and sea bass.There are also dumplings, Korean fried cauliflower, fajitas, lobster spaghetti, hibachi wings, tofu bowl, and steak frites. Fun cocktails include margaritas, spritzes, and slush drinks such as frozen spiked coffee with Jameson Irish whiskey. Here's something fresh: They have "low-alcohol cocktails" with half the usual dose. This is the second Joey in Dallas; the first opened at NorthPark Center in 2024.

Koishi House Ramen & Sushi Bar
Ramen comes to Fate, Texas via this suburban-focused chain from restaurateur Jason Chi, following Prosper, which opened as Koishi Ramen & Sushi Bar in May. Located on I-30, the Fate spinoff has an extensive menu with sashimi; 50 sushi rolls; and 10 ramen options including classic tonkotsu, spicy beef, katsu chicken, and veggie ramen. There are noodles, teriyaki-style entrees, dumplings, tempura, and bento boxes for lunch for $14-$15. A full bar features many whiskeys plus cocktails, affordably priced at $10-$11. The space is nicely appointed as well, with Asian lanterns and dark woods.

Lamberti's Ristorante and Wine Bar
This Italian restaurant in Las Colinas is the second location of a beloved local favorite. The first Lamberti's, at 7701 N. MacArthur Blvd. in Irving, has an interesting history: It started out as I Fratelli’s Ristorante and Wine Bar — the only restaurant venue in the I Fratelli's pizzeria chain. In 2017, the owners of I Fratelli sold the location to then-manager David Lamberti, who changed the name to Lamberti’s and built a loyal following with great food, atmosphere, and doting staff. This spinoff at Water Street has the same menu of pizza, pasta, and wine, but with delightful views of the Lake Carolyn waterfront. They also do crowd-pleasing lunch specials such as pot roast on Monday, spaghetti and meatballs on Tuesday, and chicken parm on Wednesdays.

Ulavacharu
Indian restaurant in Frisco from brothers Vinay Kumar Narahari and Vijay Narahari is an exciting destination for authentic Andhra cuisine, from the Indian state of Andra Pradesh, known for its bold South Indian flavors. Their menu features biryani — a popular and comforting dish combining fragrant rice with meat or vegetables and exotic spices — but they offer versions from a number of regions including Vijayawada, Guntur, Gongura, and Charminar. Other menu categories include Indo-Chinese spicy fried rice, tandoori oven cooked favorites like chicken tikka, curries, vegetarian specialties such as eggplant stuffed with coconut and peanuts, and fresh breads made on-site including naan and roti.

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