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    Pizza News

    New pizza chain tosses more authentic Italian pies to Dallas-Fort Worth

    Teresa Gubbins
    May 9, 2017 | 12:52 pm
    Pizza
    Midici is coming to Dallas-Fort Worth.
    Photo courtesy of Midici

    A new Neapolitan-style pizza chain is headed to DFW, bringing more authentic Italian thin-crust pizzas to both Dallas and Fort Worth. Called Midici, it's a chain from California that was founded in 2015 and is a sibling to Menchie's Frozen Yogurt. It's currently in hyper-growth phase, with more than 100 branches opening across the country.

    The first local branches to open will be in Fort Worth, at the new Left Bank complex, and in Euless, at Chisholm Trail Pkwy., both opening by fall 2017. More locations are penciled in for Dallas, including one in Uptown. There's already a Midici open in Katy, near Houston, with two more set to open in the Houston area in 2017, as well as one in El Paso.

    Midici observes all of the usual standards that a Neapolitan-style pizzeria observes, with the dough made from four ingredients: Italian "00" flour, water, salt, and yeast, and pizzas baked for 90 seconds in a wood-fired oven that burns at close to 1000 degrees.

    The menu features vegan-friendly selections, authentic Italian gelato, a signature Nutella calzone dessert, and happy hour with wine and beer.

    Serving as culinary consultants for Midici are Peppe Miele and Mario Vollera, known as the masters of Neapolitan pizza. Miele is president of VPN Americas, the American delegation of Associazione Vera Pizza Napoletana, which provides certification to pizzerias who observe the Neapolitan methods.

    Running the Fort Worth opening is Michael Crain, a graduate of Texas Wesleyan Law School (now Texas A&M University School of Law), who has worked in government and real estate. He and his wife, Joanna, were living in China and decided to get involved with Midici after moving back to Fort Worth.

    "We love the pizza and also the atmosphere," Crain says. "It's fast-casual and fast-dining, and yet the quality and experience makes you feel more like it's fine-dining."

    All Midici branches have very tall ceilings and an open space. Each branch has an indoor olive tree, which is a requirement and makes finding the right location key.

    "The idea is to create the feeling that you're dining in an open-air piazza in Italy," Crain says.

    openingspizza
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars
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