• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    Fried Chicken News

    Super Chix spreads wings with 2 new locations in Dallas-Fort Worth

    Teresa Gubbins
    May 11, 2017 | 9:48 am
    Super Chix chicken sandwich
    Super Chix is expanding.
    Photo courtesy of Super Chix

    Growing slow and steady, Dallas-based Super Chix, the chicken-loving restaurant chain, is opening two new locations around DFW while expanding its menu beyond its initial focus on chicken.

    The two new branches are located in Frisco and Fort Worth, and will open in 2017. The Frisco branch will be at Preston, just north of Hwy. 121, in the same bustling center as Chipotle, Mash'd, and a host of restaurants. That was part of its appeal, says Super Chix founder Nick Ouimet.

    "We chose the location because there's a lot going on there," Ouimet says. "If you look at what's around, there's the Target, a Best Buy, all these places we know are doing well. So many people go there for lunch."

    In Fort Worth, it'll open in the new Near Southside Mercantile development, north of Magnolia, near the Medical District.

    Ouimet helped conceive Super Chix in 2014 under the auspices of his former employer Yum Brands, as a kind of challenge to Chick-fil-A, with a fairly simple menu of chicken tenders, a chicken sandwich, French fries, and frozen custard. Ouimet acquired the concept in 2014. A location in Arlington has since closed, but there are currently three other branches, in Dallas, Richardson, and Frisco, off the Dallas North Tollway south of El Dorado Parkway.

    As the chain grows, it is also evolving. There is a new breakfast menu, with non-chicken items such as the egg sandwich with chorizo and Gouda cheese. There's an entire selection of sandwiches.

    "We changed the menu drastically about two months ago," Ouimet says. "We added a whole bunch of sandwiches, including the bacon-jam grilled chicken, and a Cajun chicken sandwich with fried pickles."

    The biggest new hit on the menu has no chicken at all.

    "The smash success, and one of our best things, is the vegetarian crispy avocado sandwich," Ouimet says. "It's an avocado that's halved and pitted, stuffed with Gouda, breaded, and dipped in a special seasoning."

    There's also a spin off the frozen custard option, with a line of concretes to which M&Ms, peanut-butter cups, and other treats are added. There's also craft beer and wine by the glass.

    Rolling with the changes as they expand makes Super Chix feel less like a chain and more like a lab. "We opened the location in Frisco with the new menu, and it's been fun to see the mix of different people who are going for more sandwiches than tenders, ordering in a totally different way from when we started," Ouimet says.

    openings
    news/restaurants-bars

    most read posts

    Dallas cuts slack on senior homeowners with new property tax exemption

    Chef and caterer opens Southern to-go cafe south of Dallas

    Peach cobbler concept to open 2 locations at Dallas-Fort Worth Airport

    Tandoori News

    Savvy team to open expansive Indian restaurant Silk Road in Coppell

    Luciana Gomez
    Jun 13, 2025 | 2:39 pm
    Silk Road
    Silk Road
    Silk Road restaurant in Coppell

    An Indian restaurant from a team of hospitality veterans is coming to Coppell: Called Silk Road Indian Cuisine and Bar, it will open soon at 160 W Sandy Lake Rd. in the former JC’s Burger Bar space, where it will feature flavors from northern and southern India.

    Silk Road is from a trio that includes Prinu Prasanan, who previously helped his brother open Shivas Indian Bar & Grill; Sushil Kumar, a home health entrepreneur; and Sreekumar Madolil, owner of Triveni grocery stores and Kerala Express in Irving.

    The three partners are all from the same state of Kerala in India, though they met here in Dallas. They chose Coppell because of its large Indian population and proximity to similar Indian outposts in Plano, Las Colinas, and Irving.

    "There are not a lot of Indian restaurants around here to cater for the growing Indian population and other groups that love our cuisine," Prinu says.

    Silk RoadSilk RoadSilk Road

    They've pulled out all the stops to bring authenticity to the food, including chefs with culinary expertise from South India, which tends to use more spices, and North India, featuring more vegetarian-heavy cuisine as well as clay-oven tandoori plates.

    There are many Indian classics such as samosas, pakoras, butter chicken, and chicken tikka masala, the spiced tomato-based marinated chicken served over rice.

    They also have Claypot Biryani, featuring protein and vegetables cooked in traditional clay pots; and Indo-Chinese options such as egg noodles and fried rice. Entree prices are $16 to $26.

    Honoring their home state, the restaurant will feature Kerala specials on Friday, Saturday and Sunday, and a dosa breakfast daily with fish, chicken, shrimp and egg curry. There's also a full bar.

    They've kept some of the furniture from the preceding tenant but have dressed up the space with shiny floors, colorful wall paintings, and a new countertop at the bar.

    "We know we'll win over people from India, but we're here for anyone who loves authentic Indian food," Sushil says.

    openings
    news/restaurants-bars
    Loading...