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    Pita Party

    Taziki's Cafe arrives in Southlake bearing Greek and Mediterranean gifts

    Teresa Gubbins
    May 13, 2014 | 4:15 pm

    Greek food fans should be pleased with the imminent arrival of Taziki's Cafe, a new restaurant chain coming to the Dallas area. The first location opens in Southlake in June.

    Taziki's was founded in Alabama by Amy and Keith Richards, who were inspired to open a restaurant after a visit to Greece. The couple has since opened more than two dozen branches across the Southeast. Taziki's follows the fast-casual format, wherein you place your order at a counter and get it delivered by a server, popularized by Pei Wei.

    Taziki's menu features half a dozen varieties of gyro sandwiches; entrées with grilled meats and rice; and salads, grape leaves and hummus. The latter is available in regular and gluten-free varieties, with raw vegetables standing in for pita chips.

    Overseeing the Dallas-area expansion is JW Mulkin, a young entrepreneur from Birmingham, Alabama who's worked at fast-casual restaurants such as Zoe's Kitchen.

    Although Taziki's does do Greek food, Mulkin cautions against typecasting it as a Greek place.

    "The good thing about Taziki's is that we don't paint ourselves into a corner as Greek or Middle Eastern," he says. "We are Mediterranean, but we also have a beef tenderloin sandwich and a pasta dish with diced tomatoes, feta cheese, basil and balsamic vinaigrette. We take Mediterranean and go from there."

    The best-seller is the signature "Friday's pasta," which is a pasta special that runs Friday through Sunday, says Mulkin.

    Mulkin and his father, who is a partner, looked around the Dallas area and came close to launching in Plano but found a better location and more receptive city in Southlake. They're taking over what used to be the Asian restaurant Gingerine and giving it a facelift, including opening the kitchen.

    "The last restaurant didn't do well in the space, but it has a lot going for it," he says. "It's right on the corner, so it has great visibility, a great patio and great parking."

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    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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