A Little Italy in Allen

Allen joins pizza party with newcomer Mio Nonno

Although Deep Ellum currently wins the prize for most pizzerias in a single neighborhood, the city of Allen is giving it a run for its money. Today's entry: Mio Nonno, a wood-fired pizza and grill that opened in April on Stacy Road, west of US 75.

Mio Nonno comes from chef Ati Mala, who has been cooking since he was a teen. He's joined in the front of the house by childhood friend Noti Krasniqi, whose restaurant experience includes co-ownership of Andrra, a Mediterranean spot in the Hamptons.

Mio Nonno's menu is inspired by central and southern Italian cuisine; in addition to pizza, there are salads, antipasti, pasta and grilled meat.

In addition to pizzas, Mio Nonno does calzones and a sandwich category called panuozzi, using thick bread made from pizza dough.

"Most of Ati's training was done in New Jersey while he was a kid," Krasniqi says. "His 'training' is that he remembers the taste from New Jersey. When you have our food, you get a little taste of Italy."

There is that red-sauce favorite lasagna, but there is also arugula. "We have a couple of the classics, but the reason we didn't want to go with meatballs is because we wanted to encourage people to order something authentic," Krasniqi says.

"Even when we do something like calamari, we dip them in buttermilk and three flours. It comes out crispy and different. If you can find the same calamari somewhere else, please let me know. It's the little things that make a huge difference."

Pastas include the "alla moda" with pappardelle pasta, speck, portobello mushrooms and Bolognese sauce, and the "addiolio" with orechette, chicken, fennel, sundried tomato, kalamata olives, arugula, almonds and pecorino cheese. There are six salads, including one with beets, arugula, almonds, butternut squash and goat cheese.

"Honestly, we're nuts when it comes down to our vegetables," Krasniqi says. "We'll go pick them one by one. We have four different purveyors. We want to keep it fresh. Our walk-in cooler is not big; we have to order every day. Chef Ati always wanted that."

The restaurant has a rustic, old-world feel, with the oven as a centerpiece. There's also an eye-catching 26-foot custom red leatherette banquette made by Dallas furniture maker Storgio Ventura.

The oven is a hybrid combining electricity with a wood fire that lets them get the temperature up to 750 degrees, to give the crust an appealing charred edge. In addition to pizzas, Mio Nonno does calzones and a sandwich category called panuozzi, using thick bread made from pizza dough. One is filled with prosciutto, roasted peppers and eggplant; the other has goat cheese, tomatoes, speck and arugula.

As for pizza, they do traditional pies such as the Margherita, a four-cheese, and one with prosciutto and arugula. But the crowd-pleaser is the "l'Americano," a colossal pie topped with pepperoni, bacon and French fries.

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Revolving Doors

12 restaurants in Dallas that have either just opened or just closed

Harumama

Harumama Noodles & Buns

In the inevitable ebb and flow of Dallas restaurants, openings and closings are part of the deal — often coming at the end of the year, when restaurateurs, like the rest of us, take stock of the future.

When there is more than one opening and closure, it becomes difficult to keep track. For this reason, there are lists.

Here's a roundup of Dallas restaurant openings and closures, with the bad news first.

CLOSURES

Terra Mediterranean
Mediterranean favorite in Plano closed on December 8, almost four years to the day they opened. When restaurateur brothers Jalal Chanaa and Adam Shanaa opened it at the The Shops at Willow Bend, it was the third location of Terra, following the original in Fort Worth and another in Irving. Both of those locations have since closed, although they're planning to reopen Fort Worth soon. Meanwhile, the brothers are advising Dallas fans to head to Ali Baba, their other restaurant in Richardson, which they say has the same menu.

Yummies
Despite the confusingly quirky name, this Allen restaurant was a fast food halal restaurant featuring halal beef patties prepared fresh in-store every day, plus pita sandwiches, shawarma, and fajitas. They'd been open for seven years including enduring the pandemic, and locals liked their burgers. But they closed at the end of November.

Whistle Britches
Fried chicken & biscuits concept from chef Omar Flores quietly closed its location at 6110 Frankford Rd. in November. Queries about the what and why are going unanswered, but a recording on the location's phone says both that #1 the closure is temporary and also #2 a new concept will go in its place. This was the location featured in Diners, Drive-ins, and Dives, so closing it seems like a shoot-yourself-in-the-foot kind of move, but there are still two remaining locations open, in Plano and Southlake.

Mixtitos Kitchen
Mexican-fusion restaurant in East Dallas finally closed after two years of chef-owner Jose Luis Rodriguez bemoaning a lack of interest in his unusual menu of American, Mexican, and French dishes. He earned oodles of idiotic media attention, but the menu was a tough sell in a space that was previously home to La Acapulqueña, which served cheap Mexican food and margaritas in that space for 33 years. Changing the menu or paying his rent apparently never crossed his mind.

Barley & Board
Denton brewpub is closing after nearly 10 years. According to a post from the owners, the lease was up and they opted not to renew. B&B brought a level of cosmopolitan cool to Denton, combined with an easygoing vibe that made it a fresh addition when it was opened by a hospitality supergroup in 2015. Alas, they got pummeled by the pandemic; one chef said that "things were never the same after COVID." In 2021, they pared down the menu, although they remained a big magnet and brought lots of patrons and revenue into the Square. Their second location which they opened at Grandscape in 2018 closed in November. Denton will close on January 6.

Taco Cabana in Murphy
The Taco Cabana location at 104 FM 544 in Murphy has permanently closed. A Taco Cabana representative said that the location was not doing enough business. People of Murphy, it's on you. Fortunately, the chain has 18 other Dallas-area locations. Support your neighborhood Taco Cabana!

Harumama cutesy bunsHarumama

OPENINGS

Rodeo Cold
Yee-haw dive bar in old east Dallas at 3826 Ross Ave., in the former Eastbound & Down space, is now open. Rodeo Cold is a sibling of Green Light Social, the Austin-born nightlife venue which opened off Good Latimer Freeway in 2021 from owners Robert Dummond and Ian Fletcher, who've partnered with Ian’s brother Eric Fletcher. Their vision is a bar with a late '70s/early '80s vibe plus a little Texas Western color thrown in. They have a basic menu designed by Green Light Social Chef Luis Ayala, with American classics such as steak fingers with gravy, Texas chili, burgers, hot dogs, and Frito pies, plus nothing-too-fancy ready-to-drink cocktails.

MiYa Chinese
New Chinese restaurant is now open in Casa Linda Plaza, in the former Pei Wei space where it's doing an elevated take on Chinese cuisine, blending traditional flavors with a modern, yet cozy atmosphere. MiYa is the brainchild of David Romano, an industry veteran with 30-plus years of food and beverage experience; and brand creator and menu visionary Jia Huang, who grew up in China immersed in her family’s restaurant and has 10-plus years of experience in restaurant operations in America. They're doing classic Chinese take-out items like beef with broccoli and orange chicken, plus hand-pulled noodle dishes such as Sichuan Dan Dan with cucumber, carrot, and sesame Dan Dan sauce ranging in price from $14 to $18.

Be Home Soon
Casa Linda is on fire right now with yet another new opening, this one a place with rock-star cred that just opened in mid-November. The restaurant is from Madison King, a onetime Dallas musician-turned-chef who envisions a warm, comfortable restaurant with a full bar and menu she describes as "home cooking, no matter where you're from." They're open for lunch and dinner with a menu that includes fun appetizers, soups, salads, and sandwiches for lunch, then roll out blue plate specials for dinner.

Kafi BBQ
This one jumps the gun a little because it isn't quite open yet but it's days away. This unusual BBQ restaurant specializing in halal Wagyu beef, will open at 8140 N. MacArthur Blvd. #100 in Valley Ranch on December 14. It's from Salahodeen Abdul-Kafi, a Missouri-born tech engineer and amateur chef who started bringing his BBQ to events at his mosque, where he would sell out very quickly. The menu will include $15 Wagyu brisket sandwiches, brisket on a stick, Iraqi kebab-inspired sausage, and combo plates.

Harumama Noodles + Buns
Small San Diego-based chain with five locations in California is known for "cute" steamed buns decorated to look chicks, pigs, cows, pandas, etc. They've opened a location in Carrollton — their first in Texas — at 1060 W. Frankford Rd. Beyond its twee appeal and Instagram value, the restaurant has a big menu featuring ramen, poke, bao buns, crab wontons, fried rice, potstickers, eggrolls, and salads.

Russo's New York Pizzeria - Frisco
Longtime pizza chain based in Houston which serves New York-style pizza has opened a new location in Frisco at 3420 Main St. #200, in a small new center near Teal Parkway. In addition to full pies, they offer pizza by the slice.

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