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    Chicken News

    Raved-about Mike's Chicken debuts craved fried chicken in North Dallas

    Teresa Gubbins
    May 17, 2022 | 8:59 am
    fried chicken
    Their fried chicken is spicy and unique.
    Mike's Chicken

    A cult favorite fried-chicken restaurant in Dallas has very-quietly opened a second location: Mike's Chicken, which has been serving raved-over fried chicken from a laundromat on Maple Avenue for more than six years, opened a second location in North Dallas, spreading its wings and things to areas north, east, and west.

    The new location is at 7752 Forest Ln., in a little strip center at US-75, across from Medical City, in the former Taco Y Mas space.

    According to Han Dao, whose parents Son Dao and Tram Dao founded Mike's, they're doing a very soft opening, with hours from 10:30 am-3 pm.

    Named for their son, Mike's is a phenomenon that has earned raves from national publications such as USA Today and Insider.com, yet has also somewhat stayed under the radar.

    It's a charming story in which Son and Tram immigrated from Vietnam to the U.S. after being transferred by Son's employer. They first settled in Minnesota, then moved to Texas, whereupon they opened the original Mike's inside a laundromat they owned — a location that has surely contributed to its hidden-find mystique.

    Fried chicken has become a major trend in recent years but Mike's stands out from the rest in that it's not a fast-food concept. They make everything from scratch, hand-cut the chicken daily, and only start the process of cooking — right down to battering the chicken — after they receive your order.

    A minimum 20-minute wait is typical, and at the new location, where they're still getting their bearings, waits on the first day ran 30 minutes or more.

    The chicken has a distinctive spice blend that includes sage, turmeric, lemon, and ghost peppers. Everything is cooked in 100 percent refined peanut oil.

    They offer tenders as well as a half chicken, plus combos such as white meat with breast & wing, or dark meat with leg & thigh. You can get them by the piece or in a plate with a side and choice of biscuit or Texas toast.

    Sides include coleslaw, creamy corn, mashed potatoes, French fries, green beans, baked beans, or fruit salad.

    You can also get a fried chicken sandwich, wings, or tenders, all served as a meal with French fries; and a crispy chicken salad, with spring mix, cherry tomato, and onion, topped with chicken tenders.

    The biscuits are serious: tall cylinders, fluffy yet dense, brushed with a honey glaze. Desserts include churros with vanilla filling.

    A graduate of the University of Texas at Dallas, Han says that expansion was inevitable, due to the growing following they've developed and the space limitations of their original location — an expansion that persuaded her to leave her previous career in retail and help her parents grow the business.

    "The original Mike's is very small," she says. "The new location is at least four times bigger."

    "Another plus with the location on Forest Lane is that it's centrally located," she says. "We've had so many customers coming from Plano and Richardson, and this new location is convenient to both US-75 and 635, with the Tollway only five minutes away."

    They've tweaked a few recipes including the mashed potatoes and mac & cheese, and they're also more focused on being eco-friendly, Han says, ditching the styrofoam they've traditionally used at the Maple location.

    "We also changed our approach slightly from doing two smaller-size sides with the chicken, to just one side that's bigger, in order to make it more manageable — we're expecting larger crowds," she says.

    Prices are still cheap, hovering at around $11 for a plate with chicken, side, and biscuit.

    "My mom create all the recipes, and my dad joined in a year later when she first opened — they've created something special," Han says.

    There's only one thing missing: the laundromat. Or as one regular quipped, "Will there be a laundromat next door? It will be weird to not smell clean clothes and fried chicken while I wait for my order."

    openings
    news/restaurants-bars

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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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