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Cuellars At It Again

Dallas’ most famous Tex-Mex family plans latest restaurant in Plano

Teresa Gubbins
May 19, 2016 | 2:08 pm
Corazon de Tejas, Cuellar
The Cuellar family, which owns El Corazon Vintage Tex-Mex in Oak Cliff, is opening Fajita Ranch in Plano in June.
Photo by Teresa Gubbins

The citizens of Plano will soon get to enjoy the time-tested Tex-Mex cuisine of the legendary Cuellar family, with the opening of Cuellar's Fajita Ranch. The new restaurant is set to debut at US 75 and Parker Road in June.

The restaurant will be an offshoot of El Corazon Vintage Tex-Mex, the family's restaurant in Oak Cliff, but with a little extra this and that, says John Cuellar, who is opening Fajita Ranch with his cousin, Gilbert.

"The menu is going to be a lot of the best-sellers from El Corazon, plus some new dishes," Cuellar says. "We want to make sure we have the dishes people want — crispy tacos, chicken enchiladas with sour cream sauce, chocolate flan cake — but also add some items."

The Cuellar family has served vintage Tex-Mex with a Texas accent at the corner of Beckley and Davis since 1955. They also opened the first El Chico on Oak Lawn near Lemmon Avenue, and it went on to become a national chain. They sold the franchise in 1968.

Fajita Ranch will have a full bar with trademark margaritas, and it will initially be open for dinner, then lunch, with prototypical lunch specials. Gilbert is overseeing a renovation of the space, with handsome wood fixtures and a classic Texas theme. The restaurant is going into what was most recently the Hangout. Prior to that, it was a Duke's Roadhouse, as well as a Hoffbrau Steaks.

"The space has had nine lives," Cuellar says. "Gilbert had been searching for good sites. He's a little younger than I am, and his goal has always been to open more locations."

Cuellar says that El Corazon has found its footing, despite the ongoing construction in Oak Cliff right now. "We have construction on three sides of that restaurant," he says. "But people seem to enjoy the obstacle course. You may remember that our family has been in that space for 61 years, first as El Chico, then Tejano.

"Gilbert has fine-tuned El Corazon to where it's doing extremely well. It really kicked in big time for us in 2014. He wants to grow gradually, organically — but with our desire to add more menu items, we thought it was best to give Fajita Ranch a different name. It'll be the best of Oak Cliff and more."

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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