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    BBQ News

    New Dallas restaurant K's House brings Korean BBQ to Trinity Groves

    Teresa Gubbins
    May 31, 2019 | 10:40 am
    K's House
    BBQ is here.
    Photo courtesy of K's House

    Trinity Groves has a new restaurant doing a new cuisine: Korean BBQ. K's House, at Cypress at Trinity Groves, is a prototypical Korean BBQ restaurant featuring table-side grilling, that opened on May 30, according to a release.

    Cypress at Trinity Groves is the first mixed-use project in the West Dallas development, across Singleton Boulevard from the Trinity Groves restaurant incubator.

    According to the release, K's House is striving for authenticity, with many ingredients imported from Korea and family recipes from owner Sammantha Kang, passed down for generations.

    Each table grill features down-draft ventilation, so it doesn't get smoky. Meats for grilling include boneless short rib, ribeye, beef bulgogi, pork belly, chicken, seafood, and pork shoulder blade that's been double-marinated in coffee then wine.

    Other Korean specialties prepared by the kitchen include bibimbap, hot stone bibimbap, beef, and pork short ribs that take a week to prepare and marinate, and soft tofu soup featuring a sauce made from 17 ingredients and fermented for four days.

    The meal comes with banchan, aka Korean side dishes, which rotate daily and might include kimchi with cabbage flown in from Korea; cucumber; fish cakes; and Korean-style potatoes.

    The restaurant will also offer rotating and seasonal specials such as shabu shabu.

    A separate menu for lunch features Korean tacos and sliders made with kimchi pork belly or beef, pork or chicken bulgogi, and Korean style Ramyeon, a ramen-like soup that the release says became popular in Korea in the 1960s.

    "At K's House, we feature a mix of traditional, approachable Korean dishes with modern touches that you’ll only find at our restaurant," owner Sammantha Kang says in a release. "While you enjoy the meal, we want to be able to give you a history of Korean food and why it’s prepared the way it is. We have some recipes on the menu that have been made for hundreds, even thousands of years in Korea with little change."

    In addition to a full bar, K’s House will feature cocktails made with specialty Korean liquors. "Korean food is about sharing great food with family and friends," Kang says.

    K's House joins other restaurants Dulcet Café, BingBox Snow Cream, and Steam Theory Brewing, along with a bank, barber shop, and apartments.

    K’s House will be open for lunch and dinner daily beginning June 3. They'll also stay open late with a nightly Night Owl menu from 10 pm to 2 am, available for delivery only.

    openings
    news/restaurants-bars

    Not Pizza News

    Dallas pizza purveyor Cane Rosso to open cocktail lounge in Frisco

    Teresa Gubbins
    Jul 17, 2026 | 2:45 pm
    Imperial Room food
    Imperial Room
    Food at Imperial Room, coming soon to Frisco

    An ice cream shop in Frisco is closing, to be replaced by a new bar: Cow Tipping Creamery, a soft-serve shop located at 3685 The Star Blvd. at The Star in Frisco, has closed after a decade. Its final day was July 14.

    In its place will be a cocktail lounge called The Imperial Room, which will open in early September, according to a release.

    The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery.

    The transformation comes as PILF renewed its lease at The Star, at which time they proposed converting the ice cream shop into a bar — a concept that PILF owner Jay Jerrier envisioned for years, the release says.

    "We've loved being part of The Star for the last ten years, and Cow Tipping Creamery created a lot of great memories for our guests," Jerrier says. "But ice cream is an incredibly seasonal business, and we've wanted to create a cocktail lounge for a long time. The Imperial Room gives us the opportunity to build something completely different — something that complements Cane Rosso, while also allowing our team to stretch creatively beyond pizza."

    According to the release, Jerrier drew his inspiration from New York cocktail bars such as Juniper Bar in Manhattan, a multi-level restaurant and sports bar located near Penn Station and Madison Square Garden.

    Decor
    The bar will comprise an intimate 600-square-foot space seating 25 to 30 people, and will be available for private parties and special events. Decor will consist of olive and navy tones, cozy booths, warm lighting, with a "classic cocktail lounge atmosphere."

    Beverage
    PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars, including Black Swan Saloon and Midnight Rambler, to create an original menu.

    Food
    The menu by PILF executive chef Mat Urban will feature shareable plates such as focaccia, Caesar salad, and n’duja toast; larger entrées such as cacio e pepe, vodka agnolotti, and a roast beef sandwich; and lemon olive oil cake for dessert.

    Construction is currently underway, with an anticipated opening in September 2026.

    pizzacocktailsopenings
    news/restaurants-bars
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