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    Pop-up News

    2 Dallas bars create a pop-up sanctuary for nostalgic Simpsons fans

    Teresa Gubbins
    Jun 7, 2021 | 2:27 pm
    Simpsons Moe's Tavern
    Homer Simpson's favorite dive bar.
    Simpsons Fandom/Wiki

    Two bars on Dallas' Henderson Avenue are about to become nostalgic sanctuaries for fans of The Simpsons animated TV show.

    Two side-by-side bars are being transformed into Simpsons-themed pop-ups:

    • The Whippersnapper will become Moe's Tavern, the neighborhood dive and favorite hangout for Homer Simpson, Barney Gumble, Lenny Leonard, and other Simpsons regulars
    • High Fives will become Krusty Burger, The Simpsons' favorite burger spot

    The pop-ups begin on June 10, and according to a spokesperson, will last for two months.

    The bars will include Simpsons-themed food and beverage menus, interactive experiences, local art, enertainment, and the obligatory selfie ops.

    The bars are owned by This and That Hospitality (Tiny Victories, Ferris Wheelers, Alice, Dibs on Victories), who are old hands at the themed pop-up, from the Drunken Clam, fashioned after the TV show Family Guy; to their 2020 recreation of TV show The Office; to "Los Pollos Hermanos," a fast-food chicken restaurant inspired by Breaking Bad.

    Food & drink
    Moe's Tavern drink menu will feature drinks with references to specific episodes, as follows:

    • Flaming Moe – Altos Blanco Tequila, Blue Curacao, watermelon, lime, tabasco, Tajin rim, from "Flaming Moe" Season 3, Episode 10
    • Lil Lisa's Slurry – Infinity Vodka, strawberry, lemon basil cordial, soda, from "The Old Man and The Lisa" Season 8, Episode 21
    • Duff Beer – 40-ounce High Life Beer, from "Duffless" Season 4, Episode 16
    • Bart's Butterfinger Shot – Chilled Screwball PB Whiskey, chocolate rim, from the 1992 "The Pacifier" Butterfinger commercial

    Krusty Burger’s food menu will feature:

    • Krusty Burger – smash patty, cheddar cheese, lettuce, tomato, pickles, secret sauce
    • Heat Lamp Dog – Nathan’s Famous All-Beef Hot Dog
    • Sideshow Bob Foot Long – Foot Long Nathan’s Famous All-Beef Hot Dog, with chili, cheese, and onion
    • Fried Chicken Sandwich – Fried chicken, aioli, and dill pickle on Hawaiian bun

    This and That Hospitality co-founder Phillip Schanbaum says in a statement that they've had their eyes on a Simpsons-themed pop-up, stating, "The Simpsons sets the bar for any and all animated series. 32 seasons, 705 episodes. It's generational. With so many iconic Simpsons moments, we wanted to rope in our sister spot next door and really go big on this one!"

    Real life versions of Krusty Burger and Moe's Tavern actually do exist at Unversal Studios Resort in Orlando, Florida.

    Krusty has an orange-and-hot-pink color theme that's remniscent of Dunkin' or WhataBurger, with a cartoon clown mascot that summons classics such as Ronald McDonald and the Jack in the Box clown. "Krusty may serve up stale, old jokes but the food here is always hot and fresh," they say.

    At Moe's, which they brag has electricity, they encourage guests to "give the Love Tester machine a yank," and warn that the jukebox is "just as broken down as most of Moe's regulars."

    A bar in New York also did a similar Moe's Tavern pop-up in 2016.

    Moe’s Tavern at The Whip will be open Wednesday-Saturday from 6 pm-2 am. Krusty Burger at High Fives will be open Tuesday-Friday from 4 pm-2 am, and Saturday-Sunday from 2 pm-2 am.

    nightlife
    news/restaurants-bars

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    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched and topped with a chocolate bonbon.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

    dessertsopenings
    news/restaurants-bars
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