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    Drink and Learn

    The all-important guide to North Texas brewery tours

    Brandon Beville
    Jun 10, 2016 | 12:41 pm
    Four Bullets Brewery
    Four Bullets Brewery in Richardson is open Saturdays, 12-6 pm.
    Four Bullets Brewery/Facebook

    If you're a craft beer aficionado, then you're in luck, because North Texas has a plethora of great breweries at which you can wet your whistle. A small admission fee (usually $15 or less) gets you a tour of the brewery, a pint glass for your collection, and a few pints of beer. What a steal.

    Here's a list of breweries around North Texas that offer weekly tours:

    Bitter Sisters Brewery
    Addison's resident brewery has tours every Saturday from 12-2 pm for $15, which gets you the standard tour, three beers, and a pint glass. Bitter Sisters excels at making clean, crisp beers, like the Hissy Fit Marzen Lager and the Busy Body Blonde Lager. The brewery also recently debuted a taproom, open on Friday and Saturday evenings.

    Community Beer Co.
    Practically next door to Peticolas Brewing Company (see below) in the Dallas Design District, Community features a gigantic taproom that often hosts local venders and a musician. Tours occur every Saturday from 12-5 pm. You get three beers with your admission of $10 if tickets are purchased online (by the Friday evening before), or you can pay $15 at the door. The brewery also has the taproom open weekly Wednesday through Saturday, where beer can be purchased by the glass.

    Deep Ellum Brewing Co.
    Dallas' Deep Ellum Brewery tour is a great place to begin a Saturday in Deep Ellum. The brewery includes a taproom and large patio, where you're sure to find live music every week during tour hours, which are 12-3 pm. Afterward, head over to Elm or Main streets to enjoy the large selection of restaurants and bars Deep Ellum has to offer. The tour costs $15 at the door or $12 online, and you receive three beers and a pint glass. The brewery also has weekly taproom hours, where you can hang out and buy beer by the glass.

    Division Brewing
    Arlington's first locally owned and operated brewery, Division Brewing has a taproom open to the public on Friday evening, from 4 pm to midnight, but it has recently opened on Saturdays for tours. Its $15 fee comes with four beers and the standard souvenir glass that we've come to expect. The brewery's Facebook page is the best source of information on tours and tastings, as they're still getting up and running on a regular schedule. With 10 to 15 beers on tap to taste, this is a must-see new brewery.

    Four Bullets Brewery
    Located in Richardson, Four Bullets currently only has hours on Saturday, from 12-6 pm. The tour costs $10 and gets you three beers and a pint glass. After the tour, grab a pint of the Royal Flush Red Ale and head out to the expansive patio to hang out. Once you've had your fill at the brewery, head over to the Richardson Food Park across the street, which features a decent local draft beer assortment and an always rotating selection of food trucks.

    Franconia Brewing Company
    One of the first breweries to open its doors in the Dallas-Fort Worth area, Franconia has one tour a week, at 11 am on Saturdays. The always entertaining guide for the tour is typically the owner himself, Dennis Werhman, who comes from a family of brewers back in his home country of Germany. He is not afraid to tell you his opinions of the huge domestic brewers and how Franconia sets itself apart by using the methods of the German Purity Law. The tour is only $5, and you receive several beers during the event. For an extra $5, you can get a Franconia glass to take home.

    Martin House Brewing Company
    Situated just across the Trinity River from downtown Fort Worth, Martin House's skyline view pairs extremely well with its excellent beer. Martin House is open for tours on Thursdays, 6-8 pm, and Saturdays, 2-5 pm, for $10 (yes, you get a pint glass to keep). Expect large crowds of locals, who flock here regularly to listen to the live music, play games, and visit with the friendly team who brew some of Cowtown's most popular craft beers.

    Nine Band Brewing Company
    Allen's only brewery has tours for $15 every Saturday at 12 pm, 1 pm, and 2 pm. The cost of admission comes with the requisite pint glass and beer samples. Nine Band has a wide selection, from its 28th State Stout to the Badge Honey Blonde. The brewery's taproom is also open Monday through Saturday evenings, where you can buy beer by the glass.

    Panther Island Brewing Company
    Head over to North Main Street in Fort Worth for Panther Island Brewing's tour on Fridays, 5-9 pm, and Sundays, 2-6 pm. The $10 tour gets you a free pint glass, three samples of beer, live music, and access to local food trucks.

    Peticolas Brewing Company
    A staple in the Dallas Design District and craft beer community, Peticolas hosts tours on the first and third Saturday of every month for $10 at the door. The cost of admission gets you a tour, three beers from its award-winning selection (like Velvet Hammer Imperial Red Ale or Royal Scandal English Pale Ale), and a pint glass. Before and after the tour, there is plenty of space to relax, drink your beers, and play bar games like rebound shuffle board. Dallasites have been flocking here to hang out on Saturdays since its opening.

    Rabbit Hole Brewing
    Hop on over to Rabbit Hole Brewing just north of Fort Worth, in Justin, Texas. These guys host two tours on Saturdays, between 12-4 pm. You're likely to find core beers on tap — Mike Modano's 561 Kolcsh, Rapture Fusion Brown Ale, and 10/6 English Pale Ale — along with seasonal offerings on a constant rotation.

    Rahr & Sons Brewing Company
    Rahr has been a staple in the Fort Worth community and craft beer scene for years, and it was one of the first in Dallas-Fort Worth to open its doors to the public. It has $10 tours on Wednesday evenings, from 5-7:30 pm, and on Saturday afternoons, from 1-3 pm. Of course, free beer samples are included with your admission. We recommend hitting the Wednesday evening tour to avoid the large weekend crowds and for a chance to sample any specialty beers that may be on tap.

    Revolver Brewing
    Revolver took Dallas-Fort Worth by storm with Blood & Honey, its flagship beer on tap in most restaurants these days. The brewery is worth the drive out to Granbury, with one of the best brewery atmospheres around. Revolver opens from 12-3 pm on Saturdays for tours, and four 8-ounce tastings are included with admission. Come ready to hang out at this family-friendly brewery, where you can listen to live music and try your hand at giant Jenga or cornhole.

    drinkscraft-beerbreweries
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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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