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    This Week in Gluttony

    Deep Ellum Wine Walk tops best food and drink events in Dallas this week

    Diana Oates
    Jun 16, 2015 | 6:00 am

    This Week in Gluttony is less about what you are eating and more about the company come mealtime. Father’s Day is June 21, so we’ve included options for treating Dad this weekend, as well as the usual dinners and the return of Deep Ellum Wine Walk.

    Tuesday, June 16

    Taste of Diners, Drive-Ins & Dives at Ye Ole Butcher Shop
    This five-course family reunion is BYOB. Courses include Redneck Roulade (mini Cordon bleu with cheese sauce), Hollywood Hobo Soup (vegetable soup), Homewrecker Salad (farro/coucous with fresh herb dressing), Peacemaker Casserole (enchilada casserole), and Krispy Kreme bread pudding with gelato. The fun starts at 7 pm, and tickets are $20 each.

    Wednesday, June 17

    Krupp Brothers Wild Game Dinner at Y.O. Ranch
    Stagecoach Vineyards owners Jan and Bart Krupp are the featured guests for the evening. The five-course dinner, prepared by Y.O. Ranch executive chef and owner Tony Street, includes warm arugula salad and grilled quail, buffalo tournedos rossini, double-stuffed venison chop, and pineapple carpaccio. The cost is $100 a person; dinner starts at 7 pm. Call 214-744-3287 for reservations.

    Thursday, June 18

    Deep Ellum Wine Walk
    During this recurring event (third Thursday of the month), you can combine two of your favorite pastimes: wine drinking and shopping. Visitors can purchase a collectible Wine Walk glass for $10, raise it and repeat as they enjoy samples and explore Dallas' hottest neighborhood. Pick up a passport at the check-in table at 2650-B Main St. (starting at 5 pm). Have it stamped at five or more destinations — participating stores include Life of Riley, Akola Project, Epocha and Elluments — and enter the drawing (located at the check-in table after the event) for a chance to win gift certificates.

    Friday, June 19

    Pachi Pachi Cheese Dinner at Omni Dallas
    Some of the state’s best cheese comes from McGregor, Texas, and you can taste it as this unique dinner. Menu items include hand-pulled queso de mano, pan-seared Gulf catch, Black Hills pork tenderloin and Pachi Pachi chevre cheesecake. The reception starts at 6:30 pm; dinner begins at 7. Cost is $45 per person. Call 214-979-4529 for reservations.

    Paelo Luau at Whole Foods Addison
    The event starts with a 6 pm wine and beer tasting and then progresses into a dinner at 6:30. Menu items include tropical fruit salad, roasted butternut squash, poblano gazpacho topped with pepita and goat cheese, fresh salmon poke lettuce wraps, sugar cane beef and chicken skewers with pineapple slaw, ginger-infused grilled black tea and watermelon jalapeño aqua fresca, and coconut macaroons. Tickets are $20.

    Saturday, June 20

    Best Little Brewfest in Texas in Old Town Lewisville
    This charity festival and competition features more than 80 breweries (many from Texas) and 200-plus craft brews. In addition you will find craft ciders, Texas wines and distilled spirits for sampling. Winners are announced at 4 pm at the main stage in the new Ferguson Park. Doors open at 3 pm for general admission and 1 pm for VIP. Tickets start at $40; your designated driver gets in for $15.

    Sunday, June 21 (Father’s Day)

    Canary By Gorji
    Special fixed-price menu from 5-9 pm. Menu items include choice of Caesar or spinach and arugula salad, choice of pork chop or Copper River salmon, and choice of four-berry sorbet or flourless chocolate cake. Cost is $45 a person. Call 972-503-7080.

    CBD Provisions
    Special Father’s Day crab boil prepared by executive chef Richard Blankenship is served family-style for $45 per person. Feast on whole Gulf blue crab, potatoes, corn on the cob, housemade sausages, and bread. The regular brunch menu also is available. Call 214-261-4500.

    Jasper’s Plano
    Fixed-price brunch menu includes items such as crab cake Benedict, prime rib hash, pork belly and ham sandwich, and more. The cost is $39 per person. Call 469-229-9111.

    Reunion Tower
    Father’s Day package includes a GeO-Deck ticket for Dad, 4-by-6 printed and digital photo with Dad, a BBQ platter at Cloud Nine Cafe and a car wash voucher. The BBQ platter includes a half rack of ribs with bourbon glaze, smoked butter sweet corn, loaded baked potato and double chocolate whoopie pie. Come anytime from 11 am to 9 pm. Tickets are $45.

    The Second Floor
    Three-meat dinner (available June 18-21) includes house lamb kielbasa, spiced pressed pork shoulder and seared peppered ostrich tenderloin for $40. Dessert is on the house for Dad. Call 972-450-2978.

    Make Pizza for Dad at Greenville Avenue Pizza Company
    During this 30-minute lesson, kids learn the art of pizza making as they create pies with Dad’s preferred toppings — and then help him eat it, of course. The experience also includes a chef’s hat and a magnet photo featuring Munchie the Slice. The class costs $35 and lasts from noon-4 pm. Email gapco2007@gmail.com for reservations.

    Monday, June 22

    Karbach Brewing Co. Dinner at Meddlesome Moth
    This is the Dallas debut for Karbach Brewing Co., and brewmaster Eric Warner will be in attendance. The five-course dinner complements featured beers such as Love Street, Weisse Versa, Hopadillo, Hop Delusion, Three Legged Lab and Bourbon Barrel Imperial Hellfighter. The event starts at 6 pm and costs $65 per person. There are only 30 seats available, so call 214-628-7900 for reservations.

    The Deep Ellum Wine Walk returns June 18.

     
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    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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