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No Mo Mex

One less brunch as Blue Mesa Grill closes most visible Dallas location

Teresa Gubbins
Jun 19, 2018 | 4:33 pm
Blue Mesa Grill
Chin up, brunch fans, there are still options.
Photo courtesy of Blue Mesa Grill

There's a major loss in the Park Cities/Dallas brunch scene, as well as for fans of great Southwestern food: The Blue Mesa Grill at 7700 W. Northwest Hwy. in Dallas has closed.

Addison is the original Blue Mesa, but this location opened across the street from NorthPark Center in 1999 — a lifetime and a half in the restaurant world. Who had not met there for brunch, before spending an afternoon shopping at the mall? Who had not celebrated a shower or work party there? No one.

This was the only Blue Mesa location with two floors. But with the restaurant facing the end of its lease, Mesa SW Restaurants, the parent company, decided not to renew.

"After 20 years in business, with all the challenges and expense of a second story location, it was time to move on," says owner Jim Baron. "Since a large portion of our business is outside catering which can come out of any Blue Mesa, it did not make sense to commit to a costly lease and remodel."

This follows the Blue Mesa in Arlington, which closed in May due to a lack of business in the center where it was located. However, there are no plans to close any other locations. So brunch fans can hit up one of the other three Blue Mesa Grills in Addison, Plano, and Fort Worth.

Jim and co-owner Liz Baron say they are committed to continue to provide the best Southwestern food and experience to their loyal customers as they have for the last 30+ years.

Mesa SW also owns 5th & Carroll Events in Fort Worth, and the TNT / Tacos and Tequila chain, which has locations at the Quadrangle in Uptown Dallas and in Austin.

In addition, they also oversee a Blue Mesa Taco and Tequila Bar franchise, which has two airport locations including Terminal E at DFW Airport.

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This week in gluttony

Taste of the Trolley tops 7 best food and drink events in Dallas this week

Celestina Blok
Oct 12, 2026 | 12:36 pm
Taste of the Trolley
Visit Dallas/Facebook
A trolley line tasting party arrives this week.

An annual trolley-themed tasting party and fundraiser this week will feature some of the best bites and beverages from restaurants along Dallas' M-Line route. Also this week is the Dallas debut of a Mexican wine, which includes a guided tasting; a bourbon workshop; and a doughnut decorating session for a good cause. The week wraps with an opulent champagne dinner at one of Dallas' hottest new restaurants.

Tuesday, October 13

Plated: A Chef’s Table on Main
The City of Frisco is celebrating the reopening of Main Street with a communal outdoor dinner. The $50 ticket includes a plated dish from participating restaurants throughout the Frisco Rail District, including Didi’s Downtown, Randy’s Steakhouse, La Finca, and more. (Alcohol available for additional charge.) Check in between 6-6:30 pm at the 4th Street Plaza. The seated dinner begins at 7 pm.

Wednesday, October 14

Una Noche De Terruño - Chiflado Wine & Gracias A Dios Mezcal Tasting at Puerto Cocina
The Mexican coastal-inspired Dallas Design District restaurant will host the city’s first taste of Vinos Chiflados wines from Mexico’s Queretaro region. This guided masterclass led by Vinos Chiflados co-owner Xaime Niembro will include bites for pairing and a welcome cocktail featuring Gracias a Dios mezcal. Tickets are $70 and the event will run from 7-9 pm.

Thursday, October 15

Taste of the Trolley
Taking place at the Fashion Industry Gallery, this annual McKinney Avenue Transit Authority fundraising event features bites from restaurants located along the M-Line Trolley route. Participants this year include Fen Shui Asian Cuisine, Las Palmas, Malai Kitchen, North Italia, Perry’s Steakhouse, San Martin Bakery & Restaurant, Sixty Vines, S & D Oyster Company, The Capital Grille, The Rustic, and Truluck’s. Tickets are $150 and the event will run from 6-10 pm.

Garrison Brothers Old Fashioned Workshop at JW Steakhouse
This interactive cocktail class is built around Garrison Brothers Bourbon and JW Steakhouse’s exclusive Garrison Brothers Single Barrel Selection. Guests will explore and enjoy two different styles of Old Fashioned cocktails. Tickets are $45 and the class begins at 7 pm.

Friday, October 16

Billecart-Salmon Dinner at Punk Noir
Celebrate the exclusive release of Billecart-Salmon’s 2015 Nicolas Francois Champagne during this pairing event featuring a 10-course tasting menu by James Beard Award-winning chef RJ Cooper of Punk Noir. A progression of six Billecart-Salmon Champagnes is included in the $360 ticket. The experience begins at 6:30 pm.

Saturday, October 17

The Salty x The Breasties: Be A Gem
This doughnut decorating experience at The Salty in Bishop Arts benefits The Breasties, a nonprofit supporting those affected by breast and gynecologic cancers. The $15 ticket includes a strawberry and white chocolate doughnut to be garnished by participants with house-made edible gems "in honor of the gems in our lives." Also included is a complimentary beverage and a sheet of gem stickers. Sessions are available in 45-minute segments on the hour from 9 am-noon.

Monday, October 19

Chef Collective Dinner at Meridian featuring Punk Noir
James Beard Award-winning chef RJ Cooper of Punk Noir will visit Meridian’s kitchen to collaborate with chef Eduardo Osorio on a seven-course tasting dinner. The dinner is $165 with seating times available from 5-8 pm. Plan to stay for an after-party featuring cocktails by Racho Mezcal in the Meridian bar. The party is free with a reservation and will run from 9-11 pm.

champagne dinner outdoor dinner old fashioned workshop the salty vinos chiflados taste of the trolley truluck's fashion industry gallery san martin bakery & restaurant sixty vines garrison brothers billecart-salmon meridian punk noir dining events food events
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