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    Wish You Were Here

    Local rock stars dream up chill cocktail lounge for East Dallas' main drag

    Teresa Gubbins
    Jun 23, 2016 | 10:05 am
    Here cocktail lounge in Lakewood
    Here is almost here.
    Photo courtesy of Tony Barsotti

    Garland Road is emerging as a hot zone in Dallas, and there's a coming-soon lounge with rock star credentials to prove it. Called Here, it's a casual new bar from Julie Doyle, singer and manager of Polyphonic Spree, and Tony Barsotti, artist, musician, and furniture designer.

    The bar will open later this summer, in the former Cycling Center space at 9028 Garland Rd., which closed in 2014. It's nestled in an unassuming strip of businesses, including Margie's Wig Salon and the Kitchen Recording Studio, and that's all part of its charm.

    The area is being settled by trendsetters such as Jason Cohen, who opened the garden-themed vintage shop Curious Garden one block away, and Hypnotic Emporium, an ice cream store that opened across the street in February.

    For Doyle and Barsotti, two longtime veterans of Dallas' music scene whose friendship goes back many years, Here is a labor of love — with emphasis on labor, much of which they did themselves.

    "We spent the last year making this happen," Doyle says. "On a limited budget, mostly out of our own pockets, we demoed this place, rebuilt, rezoned, added gas, bathrooms, grease trap, kitchen, the works. It's a full overhaul. We know every single square inch in that room, and what's below the ground, too."

    In terms of decor and concept, the two owners share similar sensibilities. Floors are carpeted. There are tufted Chesterfield-style banquettes on the perimeter, and primary-colored chairs for accent.

    "Tony and I both love the '70s," she says. "We opted for an old-school classic feel, where West Texas meets Palm Springs. Tony created a beautiful, mammoth wall inspired by the lounges that existed on airplanes back in the 1970s. But Here is an evening place for adults, where one can actually hear the other. You can eat some decent food and enjoy some cocktails along the way, or fresh juice if desired."

    They attracted a gallery of big names to brainstorm on food, drink, and atmosphere, names that reflect the bold-faced circles in which they travel; Doyle is married to Tim DeLaughter, founder of Tripping Daisy and head robe for Polyphonic Spree. Serving as general manager will be Julie Moore, most recently at Times Ten Cellar, but who logged many years with pub impresario Feargal McKinney.

    The menu, described as "Southern refined," includes consults from some of their chef friends, with Micah Killough (Common Table, HG Sply Co.) running the kitchen. Cocktails are designed by Omar Yeefoon, and there's a 21-by-4-foot image of Marfa from their friend Rainer Judd (daughter of artist Donald Judd) inside the lounge.

    "Marfa was key, as we are in Texas and wanted to honor that aspect of the desert," she says. "It's a treasure."

    This being a musician-run place, there will be live music, but executed in a casual, organic fashion, not with a stage. "We want people to feel a certain way when they come in, whether it's the house music or a live performance," she says.

    Here is about reflecting and serving the neighborhood.

    "We live in East Dallas and want to offer something enjoyable to an area that's still incredibly underserviced," she says. "We were drawn to the block and feel lucky to get this space, it was the perfect shell for our ideas. We had zero interest in doing this anywhere else. The location was a huge inspiration.

    "And come on, sandwiched between a classic wig shop and a recording studio? We can't lose."

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    news/restaurants-bars

    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
    undefined

    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

    deep-ellumopenings
    news/restaurants-bars
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