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    Coronavirus News

    New COVID-19 program gets Texas restaurants up to speed on proper protocols

    Teresa Gubbins
    Jun 23, 2020 | 12:20 pm
    Cleaning supplies for housekeeping
    The program is designed to reassure customers that restaurants are doing things right.
    Getty Images

    The Texas Restaurant Association has launched a program designed to help restaurants wade through necessary protocols during these coronavirus times.

    The state-wide organization cites a survey stating that 77 percent of consumers say they plan to reduce visits to restaurants in the future. To stoke consumer confidence, TRA, along with Dallas College and an organization called A Closer Look, have launched a program, paid for via a grant from the Texas Workforce Commission, that will train, evaluate, and certify restaurants on the additional protocols that must be followed per Texas' minimum standard health protocols.

    Restaurants that have earned certification will get a decal they can put on their doors, as a reassuring signal to the diner.

    The program consists of five courses focused on key roles within a restaurant:

    • managers
    • takeout/delivery line staff
    • servers
    • kitchen staff
    • cleaning crew

    A minimum of five employees must complete the program, and restaurants will undergo third-party evaluation by A Closer Look, mystery shopping and customer experience company. A member of A Closer Look’s team will visit multiple times, providing feedback on training and improvement.

    The initial grant from TWC will provide funding for 500 restaurants to be evaluated and certified with 2,500 of their employees receiving training. TRA and Dallas College plan to continue expanding grant funding from the Texas Workforce Commission to ensure all restaurants and employees can participate.

    The first class will start on June 25. More information can be found online.

    Dr. Emily Williams Knight, TRA President and CEO, calls it a big win for the industry, stating, "This comprehensive program allows restaurant owners and their staff to demonstrate to the public that they have done everything possible to safely receive guests in their dining rooms."

    health
    news/restaurants-bars

    Ice Cream News

    One of Dallas' top gelato shops opens new location in Plano

    Teresa Gubbins
    May 15, 2025 | 3:14 pm
    Botolino Gelato
    Botolino Gelato
    Botolino Gelato

    There's an authentic new gelato shop now open in Plano: Botolino Gelato, the artisan gelateria founded in Dallas in 2017, has opened a location in the Preston Park Shopping Center, at the northwest corner of Preston Road and Park Boulevard, in a former Starbucks where it opened on May 12.

    This is the fourth location for the chain, following the original on 2116 Greenville Ave., Preston & Royal in North Dallas, and Bishop Arts. The company also has Botolino Gelato Lab, a facility near Fair Park where many of their offerings are made.

    In a release, owner Carlo Gattini says that fans have been asking for a location in Collin County; his wife is also from Plano and has ties to the community.

    Gattini, who trained at Carpigiano Gelato University in Bologna, has roots in both Dallas and Italy. He was born in Milan and raised on a farm in Tuscany. His grandmother had her own gelato shop, and she and her sisters famously resurrected the epicurean magazine La Cucina Italiana. Carlo's family moved to Dallas, and his father opened the beloved MoMo Italian Kitchen, where Carlo helped serve the restaurant's classic Italian cuisine for more than 30 years, until the family sold the business in 2016.

    Each Botolino shop offers 16 flavors of gelato and sorbetto, with eight classics and eight seasonal flavors in rotation. They use high-end authentic ingredients such as Valrhona chocolate and Tonde Gentile della Langhe hazelnuts from Nocciola d’Elite farm in Piedmont, Italy.

    Classic flavors include pistachio (made from Bronte pistachios from Marullo Pistachio in Sicily), white coffee with cold-infused coffee from whole-bean Noble Coyote Coffee Roasters coffee, mascarpone & figs, milk chocolate, coconut straciatella with dark Valrhona chocolate slivers, and vanilla with Sava Bourbon vanilla beans from Madagascar.

    Rotating flavors include tiramisu, Alpine almond bar with Sicilian almonds, Turkish coffee, and sorbets such as blueberry and lemon-rose.

    They also do espresso drinks and indulgent desserts including cakes, sundaes, decadent brownies, and sticky toffee pudding topped with ice cream.

    To mark the opening, customers who visit before May 21 can enter drawings for hands-on classes. The 2,000 square-foot shop, located a few doors north of Whole Foods Market, has a covered patio and ample parking.

    “I look forward to welcoming guests to the new Plano Botolino - a great place for family gatherings, a place for first dates, a place to make meaningful memories with friends,” Gattini says.

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