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    Fun With Fizz

    Texas scores Starbucks' new line of house-made fizzy soda drinks

    Teresa Gubbins
    Jun 25, 2014 | 9:59 am

    Starbucks is selling house-made sodas in 16 states, and Texas made the cut. There are three flavors — spiced root beer, ginger ale and lemon ale — that went on sale June 24.

    The sodas, which were tested last summer in Austin, are made with a trademarked machine called Fizzio that injects carbonation into whatever beverage it is applied to. Customers can specify the amount of fizz, from light to medium to extra fizzy.

    The machine was developed by Starbucks and partner Cornelius, a pioneer in the carbonation world. Starbucks' machine is different from conventional soda machines in that it does not combine carbonated water with syrup. Instead, the beverage is mixed first, then carbonated. That means that, in addition to Starbucks' new sodas, you can also get that carbonation in its other cold drinks such as iced tea.

    Customers can specify the amount of fizz, from light to medium to extra fizzy.

    The drinks are made to order and timed at 89 seconds to complete. An employee at the Starbucks on Haskell Avenue said that the crew was getting adjusted to making the drinks. Most Starbucks stores have had the machine on hand for experimentation and sampling. At the Mockingbird Station store, one employee said that staffers had taken to carbonating whatever they had on hand.

    One distinction between Starbucks' sodas and conventional drinks is that the Fizzio line contains no artificial flavors, preservatives or high-fructose corn syrup; it uses sugar instead. A 16-ounce drink has 100 calories.

    The root beer is described as having flavors of cinnamon, nutmeg, clove and star anise. The ginger ale is a "refreshing blend of real ginger, citrus and brown sugar." The lemon ale is a "citrus-forward blend of real lemon juice with hints of apricot and ginger."

    For summer 2014, Starbucks also introduced two new flavors of Teavana iced tea: black tea lemonade and blackberry mojito with blackberry, mint, green tea and lemonade. There are two new sandwiches too: turkey pesto and grilled cheese.

    The turkey pesto panino has turkey, provolone, roasted peppers and basil pesto on focaccia. The grilled cheese has a blend of three cheeses — white and yellow cheddar and mozzarella — on multigrain bread.

    In addition to Texas, Fizzio is available in Hawaii, Los Angeles, San Diego, Stockton, Modesto, Arizona, New Mexico, Oklahoma, Louisiana, Mississippi, Alabama, Georgia, Florida, South Carolina, North Carolina, Virginia, Nevada and Utah.

    Starbucks new Fizzio line of sodas includes lemon ale, root beer and ginger ale.

    Starbucks, Fizzio, sodas
    Photo courtesy of Starbucks
    Starbucks new Fizzio line of sodas includes lemon ale, root beer and ginger ale.
    unspecified
    news/restaurants-bars

    Churros News

    Whimsical restaurant north of Dallas combines tacos and churros

    Teresa Gubbins
    Mar 18, 2026 | 6:11 pm
    Churro on Top
    Churro on Top
    Milkshake and churro at Churro on Top

    A quirky new 2-in-1 restaurant has debuted in the far north town of Fairview: Called Tick Tock Taco x Churro On Top, it's a dual-branded restaurant that just opened at 201 Town Pl. in Fairview Town Center where it's serving two great food groups in one.

    On one side of the menu, you have tacos. The other features warm churros and over-the-top milkshakes.

    The concept is part of a small local chain which started out as Churro on Top, a dcadent churro-and-milkshake bar that opened its first location in Arlington in 2023, and a second shop in Richardson that opened in 2024.

    Churro on Top offers churros decorated in more than 50 varieties such as:

    • chocolate glaze with almonds
    • white chocolate glaze with cotton-candy sprinkles
    • Biscoff cookie butter and crushed Biscoff cookies
    • vanilla frosting glaze with lemon cake crumbs
    • matcha cream
    • white chocolate glaze with chopped pistachios and pistachio drizzle

    They also offer more than 40 milkshakes, made with real ice cream, which are adorned with intricately decorated churros and other sweet toppings. For example, The Birthday Cake, featuring Birthday Cake Ice Cream topped with two Birthday Cake Churros, whipped cream, colored sprinkles, and a birthday cupcake. Or the Cotton Candy, featuring cotton candy ice cream, Yummy Gummy Churros, whipped cream, gummy bears, and chocolate drizzle.

    Two churros are $7.38, and milkshake prices range from $10 to $17. (You can also get a regular ice cream cone or milkshake without churros, and they offer Dole Whip, well.)

    The concept was founded by husband-and-wife Mo and Anum Khan, who both love churros and wanted to give it their own fresh twist. They designed it as a place that would be Instagrammable, featuring a whimsical decor with cute cartoons and a charming pink and white color scheme.

    Tacos at Tick Tock Tacos Tacos at Tick Tock TacosTick Tock Tacos

    Tacos
    For their third location in Fairview, they ramped it up even further by adding Tick Tock Tacos, a co-restaurant serving a full menu of tacos in two dozen varieties, made with organic ingredients and 100 percent Zabihah halal meat, along with guacamole, salsas, sides, quesadillas, and chips.

    Taco options include:

    • beef bulgogi with steak and spicy kimchi
    • brisket with pickled jalapenos
    • beef birria
    • chicken fajita
    • jerk chicken with slaw and mango
    • buffalo chicken
    • tandoori chicken with cilantro rice

    There are also fish tacos and veggie tacos such as the Taco Verde, with mushroom, onion, bell pepper, corn, and chimichurri. Plus quesadillas and sides such as black beans, elotes, corn, and rice. Tacos range from $3 to $4.

    The idea is to come in and get tacos, then finish with dessert.

    And if the tacos, and the churros, and the over-the-top milkshakes are not enough, the Fairview location also has a collection of "claw machines," a favorite of the couple's daughter. Claw machines are the arcade-style games where players use a mechanical claw to grab prizes like plush toys, candies, or capsules. (The opening party in early March was deemed to be "epic.")

    It's a wild, colorful, family-friendly, and spacious two-story restaurant, and it isn't ending here: They have two more locations slated to open in 2026: in Fort Worth and Erie, Pennsylvania.

    tacosdessertsopenings
    news/restaurants-bars
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