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    Fun With Fizz

    Texas scores Starbucks' new line of house-made fizzy soda drinks

    Teresa Gubbins
    Jun 25, 2014 | 9:59 am

    Starbucks is selling house-made sodas in 16 states, and Texas made the cut. There are three flavors — spiced root beer, ginger ale and lemon ale — that went on sale June 24.

    The sodas, which were tested last summer in Austin, are made with a trademarked machine called Fizzio that injects carbonation into whatever beverage it is applied to. Customers can specify the amount of fizz, from light to medium to extra fizzy.

    The machine was developed by Starbucks and partner Cornelius, a pioneer in the carbonation world. Starbucks' machine is different from conventional soda machines in that it does not combine carbonated water with syrup. Instead, the beverage is mixed first, then carbonated. That means that, in addition to Starbucks' new sodas, you can also get that carbonation in its other cold drinks such as iced tea.

    Customers can specify the amount of fizz, from light to medium to extra fizzy.

    The drinks are made to order and timed at 89 seconds to complete. An employee at the Starbucks on Haskell Avenue said that the crew was getting adjusted to making the drinks. Most Starbucks stores have had the machine on hand for experimentation and sampling. At the Mockingbird Station store, one employee said that staffers had taken to carbonating whatever they had on hand.

    One distinction between Starbucks' sodas and conventional drinks is that the Fizzio line contains no artificial flavors, preservatives or high-fructose corn syrup; it uses sugar instead. A 16-ounce drink has 100 calories.

    The root beer is described as having flavors of cinnamon, nutmeg, clove and star anise. The ginger ale is a "refreshing blend of real ginger, citrus and brown sugar." The lemon ale is a "citrus-forward blend of real lemon juice with hints of apricot and ginger."

    For summer 2014, Starbucks also introduced two new flavors of Teavana iced tea: black tea lemonade and blackberry mojito with blackberry, mint, green tea and lemonade. There are two new sandwiches too: turkey pesto and grilled cheese.

    The turkey pesto panino has turkey, provolone, roasted peppers and basil pesto on focaccia. The grilled cheese has a blend of three cheeses — white and yellow cheddar and mozzarella — on multigrain bread.

    In addition to Texas, Fizzio is available in Hawaii, Los Angeles, San Diego, Stockton, Modesto, Arizona, New Mexico, Oklahoma, Louisiana, Mississippi, Alabama, Georgia, Florida, South Carolina, North Carolina, Virginia, Nevada and Utah.

    Starbucks new Fizzio line of sodas includes lemon ale, root beer and ginger ale.

    Starbucks, Fizzio, sodas
    Photo courtesy of Starbucks
    Starbucks new Fizzio line of sodas includes lemon ale, root beer and ginger ale.
    unspecified
    news/restaurants-bars

    Ice Rink News

    Holiday restaurant pops up at CultureMap City Rink in downtown Dallas

    Teresa Gubbins
    Dec 1, 2025 | 4:00 pm
    Hot chocolate Rudolph's Rinkside Cafe
    Ashley Gongora
    Hot chocolate at Rudolph's Rinkside Cafe

    There's a hot new holiday restaurant now open in a cool spot in downtown Dallas: Called Rudolph's Rinkside Cafe, it's a dining pop-up located at the first-ever CultureMap City Rink, presented by Verizon, at Main Street Garden in downtown Dallas.

    The cafe is a partnership between DRG Concepts, the Dallas-based restaurant group behind Wicked Butcher, Wild Salsa, and Chop House Burger; Downtown Dallas, Inc. (DDI); and CultureMap Dallas to celebrate the season with a culinary activation that serves rinkside food and drinks.

    Located in the center of Main Street Garden at 1902 Main St., the ice rink will be open from November 26 through January 5, 2026. A Tree Lighting Ceremony marked the official grand opening on November 28. Rudolph's Rinkside Cafe brings DRG’s signature hospitality outdoors with a warm, inviting café serving freshly made churros, Mexican hot chocolate, tacos, nachos, and chips & queso — the perfect fare for skaters and families coming to downtown to enjoy the holidays.

    “Downtown Dallas has always been at the center of our story,” says DRG Concepts CEO Nafees Alam in a statement. “With Rudolph’s Rinkside Café, we’re extending our love of downtown into an open-air fun activation of our culinary — combining food, community, and celebration in the heart of the city. Partnering with Downtown Dallas Inc. and CultureMap Dallas allows us to create an experience that’s festive, approachable, and unmistakably Dallas."

    Food and drink

    The full menu of food and drink at Rudolph's includes:

    • Sips: Eggnog, Hot Chocolate, Spiced Cider, Sodas
    • Snacks: Kettle Chips, Nachos, Queso
    • Savory Bites: Chicken Sliders, Tacos (Chicken, Beef, Breakfast)
    • Sweets: S'mores, Churros

    An adjoining cocktail hut (for guests 21-and-up) called the Apres Chalet featuring Shiner Spirits and FLIGHT by Yuengling resides next to the rink, with outdoor lounge seating around solo stove heaters and warm string lights.

    Special holiday-themed cocktails include:

    • Holiday Mule: Ginger mule + Shiner Moonshine + Cranberry Juice
    • Holiday Screwdriver: Shiner Vodka + Orange Juice + Splash Grand Marnier
    • Holiday Mimosa: Cranberry Juice + Lamarca
    • Cinnamon Cider: with Shiner Cinnamon Moonshine
    • Boozy Coffee or Hot Chocolate with Irish Coffee: Coffee + Jameson + Brown Sugar syrup
    • Peppermint Patty: Hot Chocolate + Peppermint Schnapps + Whipped cream + Peppermint Stick

    Classic cocktails include a Moonshine Margarita with Shiner Moonshine, Agave Nectar, Lime, and Orange mixer; Old Fashioned with Cinnamon Shiner Corn Whiskey; Lavender Rose Collins with Shiner Vodka and Shine Gin; Espresso Martini with Shiner Vodka; and Ginger Mule, also with Shiner Vodka.

    There's also wine by the glass including One White Sauvignon Blanc and One Red Cabernet Wine; beer by Yuengling including Yuengling Lager and Light Lager; plus Ready-to-Drink beverages such as Ranch20 Tequila Variety and High Noon Vodka Variety.

    Beyond the rink, DRG Concepts will activate its downtown restaurants including Wicked Butcher, Wild Salsa, and Chop House Burger with limited-edition menu items, warm-up cocktails, and “show-your-skate-ticket” specials available throughout the season.

    DRG Concepts will also be collecting donations for Toys for Tots at Rudolph’s Rink Side Café and at all dining locations.

    Downtown Dallas, Inc. President & CEO Jennifer Scripps says that "together, we’re turning Main Street into a connected experience for Holiday 2025 — where people can skate, dine, explore, and enjoy the city’s holiday magic all in one place."

    Hot chocolate Rudolph's Rinkside Cafe

    Ashley Gongora

    Hot chocolate at Rudolph's Rinkside Cafe

    downtown dallasholidayscity rink
    news/restaurants-bars
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