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    News You Can Eat

    Fort Worth has the tastiest tidbits in this edition of restaurant news

    Teresa Gubbins
    Jun 28, 2013 | 2:58 pm
    • If you want your Love Shack fix, you can get it at the Stockyards.
      Love Shack at the Oui/Facebook
    • Frankie's Sports Bar and Grill closed its Uptown Dallas branch.
    • Village Marquee Texas Bar & Grill may soon be gone from Highland Park Village,but you'll still be able to get chef Andre Natera's food.
      Courtesy photo

    There's lots of restaurant news emerging from Fort Worth this week, including openings, closures and openings. Menus are changing, lunches are lunching and brunches are brunching.

    In Fort Worth, the bad news first: Love Shack Oui, the branch of Tim Love's burger joint on Bluebonnet Circle, just south of TCU, will close. The landlord issued a press release saying that "the landlord of Oui Lounge and Love Shack have agreed to split ways after they could not agree on the direction for the space" and described it as "a mutually beneficial parting of ways." With the Love Shack closure, Love will no longer oversee the operation of the adjacent Oui Lounge.

    Fort Worth's Sundance Square announced that a cigar bar will open this fall in its new Commerce Building development. The Silver Leaf Cigar Bar will be on the ground level of the building with a 351-square-foot patio, which would seem to be essential for a smoker joint. The cigar bar comes from Tom Cavinder, who also owns Southwest Elevators. It'll join two other previously announced restaurants at the project: Del Frisco’s Grille and Shannon Wynne's Bird Café.

    Popular Fort Worth food truck operation Salsa Limón now has a bricks-and-mortar restaurant, dubbed "Museo," located at 929 University Dr. across from the Modern Art Museum. As befits its location, the restaurant has handcrafted masks and wall art, along with a patio featuring log benches made from pine tree trunks. The menu includes new breakfast items; fish and shrimp tacos; aguas frescas; and beer, wine and champagne. Salsa Limón currently has three food trucks — two in Fort Worth and one slated for the Greenville Avenue area and Klyde Warren Park in Dallas this fall.

    The fractured Village Marquee Texas Bar & Grill at Highland Park Village will change its identity entirely, closing in July and reopening in August as two restaurants. Downstairs will become Village Kitchen, featuring executive chef Andre Natera. Upstairs will become Toko V, an Asian sushi spot, which will feature its own sushi chef. The Marquee Bar will remain the Marquee Bar.

    After 13 years, the Uptown branch of Frankie's Sports Bar and Grill closed last week after being unable to make a deal with the landlord. Owners Bill and Johnnie Katz said goodbye via a letter in which they thanked their customers and reminded them that there are two other Frankie's located in Lewisville and Fort Worth. Katz vows that he'll find another location in Dallas, and it will go in a new direction.

    On the menu
    Smashburger has a new shake flavor: peanut butter and jelly, made with Häagen-Dazs vanilla ice cream, strawberry syrup and crushed Nutter Butter cookies. It'll be available July 1 through September 30, at all Dallas-Fort Worth locations.

    Seasons 52's summer menu includes heirloom tomatoes, basil, corn and watermelon. Heirloom tomato "carpaccio" has tomato slices, goat cheese and basil. Turkey skewer sits on a bed of farro. Steak salad comes with corn, tomatoes and blue cheese.

    Chiladas Fresh Mex Grill now offers brunch every Saturday and Sunday, 9 am-1 pm, at the new Park Cities location on Lovers Lane. Menu will include huevos rancheros; breakfast quesadillas; spicy scrambled eggs with green onion, jalapeno, roasted chile and flour tortilla; breakfast tacos; chile relleno; chicken enchiladas; churros; and mimosas.

    HG Sply Co on Greenville Avenue is open daily for lunch, 11 am-2 pm. Menu includes beet salad, ginger-garlic hummus, sandwiches, and Chipotle-style "bowls" in which you get to specify your choice of "base" — quinoa, curried cauliflower, greens, sweet potato hash, spicy chickpeas, parsnip-celeriac mash — plus meat and vegetable toppings. Sounds good, even at $14.

    Pappas Bros. Steakhouse is better known for steak. But under the impression that seafood is "lighter" than steak, the restaurant has added a couple of seafood dishes designated as summer menu items: oysters on the half shell and sea bass with Maine lobster.

    Central 214 has a new dinner menu with summer items from chef Graham Dodds. Not sure how seasonal bacon-wrapped trout or pork chop with cream cheese grits is, but the black-eyed pea fritters with pickled jalapeños and rouille sauce and panzanella salad sound summery. Chef Graham Dodds has also introduced a line of flatbreads as a tribute to chef Randall Copeland, made from a recipe Copeland developed.

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    Meet the Tastemakers

    10 best bars in Dallas for 2026 craft unforgettable cocktails and more

    Amy McCarthy
    Apr 7, 2026 | 2:00 pm
    Midnight Rambler Dallas
    Photo courtesy of Midnight Rambler.
    The Filthy Martini from Midnight Rambler.

    We're just one month away from the CultureMap Dallas Tastemaker Awards, where we'll toast to the city's culinary all-stars, including those crafting exceptional drinks and cocktail experiences.

    Our Dallas Bar of the Year nominees for 2026 really do raise the bar for the local cocktail scene, from avant-garde menus to longstanding favorites that have mastered the classic cocktail. These are the bars we want to belly up to for a special occasion or a perfectly executed night cap.

    Join us as we raise a glass to Dallas' best bars below, then we'll see you May 7 at Astoria Event Venue for the 2026 CultureMap Tastemaker Awards. We'll celebrate the finalists and unveil the winners, while you sample chef-prepared bites, sip signature cocktails, and mingle with Dallas' culinary stars.

    Limited discounted tickets are still available for general admission and upgraded VIP access, but prices will increase soon, so buy yours today. And now, a toast to the Dallas Bar of the Year nominees for 2026:

    Apothecary
    This avant-garde cocktail destination just underwent a revamp on Lower Greenville following the closure of its sister restaurant Rye, and it’s never looked better. The bar staff at Apothecary is serious about turning out perfectly mixed cocktails made with a wide-ranging menu of fascinating ingredients, but they’re not afraid to have a little bit of fun, either. From a savory French onion soup cocktail (don’t knock it ‘til you've tried it) to primo bottles of wine and fun, fruity riffs on a margarita, there’s something for every drinker here.

    Ayahuasca Cantina
    While you won’t find this Oak Cliff bar’s namesake psychedelic on the menu, there are still plenty of exciting sips that will shift your frame of mind. The cocktails range from ancient fermented drinks like pulque and tepache to much more modern libations like the Maria, which blends premium Mexican rum with tamarind and cream cheese in what is a texturally fascinating and flavorful drink. It’s the perfect thing to sip before enjoying chef Hugo Galvan’s menu at the adjacent Xaman Cafe.

    Bar Colette
    As one might expect, this Uptown bar is a seriously chic spot to see and be seen. It also boasts a serious cocktail menu, on which libations are mixed with a diverse lineup of ingredients, from the tropical fruit mamey sapote to golden beets and cacao-washed rum. Infused spirits are a particular star of the show, and everyone should try Colette’s curry-leaf-washed tequila at least once.

    Bar Colette Grab a seat at Bar Colette. Photo courtesy of Bar Colette

    Black Swan Saloon
    A stalwart of the city’s cocktail scene, barman Gabe Sanchez resurrected his beloved Deep Ellum bar in East Dallas in 2024, and thank goodness. Whether in search of a classic, perfectly made Old Fashioned or something much more innovative, there’s nothing on the menu at Black Swan that will disappoint. If you’re really looking to tie one on, the boilermakers section of the menu has perfectly paired, potent combos of a beer and a shot.

    Bowen House
    Bowen House was serving craft cocktails long before the term became trendy. It remains a solid destination for top-notch spirits, with a tight menu of beautifully mixed classic cocktails — and a few fun surprises. Whether you stick with the classic B.H. — a perfect gin and soda with bitter lemon — or get more adventurous, you’re guaranteed a solid sip. For the non-drinkers in your group, there’s also a great lineup of non-alcoholic cocktails.

    Boxcar
    As its name indicates, this tiny Greenville Avenue bar is train-themed, making it an excellent destination for date-night drinks. The cocktail menu leans classic, which means you can enjoy a nice espresso martini or decadent daiquiri that isn’t overly fussy. But if you are into whimsy, you’ll find it in spades, from Harry Potter-themed libations to fun modernist garnishes like boozy foam.

    La Viuda Negra
    Mezcal and tequila fans must visit this Fitzhugh Avenue bar, where the two aforementioned agave-based spirits are transformed into a full menu of lush, painstakingly made cocktails that showcase their distinctive characteristics. It’s also an exceedingly vibey place to drink, thanks to its tiny, dimly lit barroom, DJs spinning great tunes, and excellent bartenders.

    Leela's Wine Bar
    Now with three locations in DFW, it’s always easy to swing into this neighborhood spot for a glass of red or white. But look beyond your go-to, because the menu here is packed with interesting varietals from all over the world, along with fun cocktails — and mocktails. At happy hour, $7 glasses of wine pair perfectly with snacks like spinach dip, veggie-topped pizzas, and build-your-own charcuterie boards.

    Leela's wine bar pizza Leela's Wine Bar is a happy hour hot spot. Photo by Kathy Tran

    Midnight Rambler
    Located inside the basement of The Joule Hotel, Midnight Rambler has been one of Dallas’ most sophisticated cocktail dens for more than a decade. Now serving a menu designed by Dallas bar legend Gabe Sanchez, this downtown icon has kept its place in the cocktail conversation by serving some of the city’s most interesting and beautifully executed drinks in one of its most stunning rooms.

    The Wilfred
    This Plano speakeasy is the definition of a hidden gem. Tucked into popular seafood spot Sea Breeze, it pairs classic cocktails with fun snacks like caviar bumps, Old Bay seasoned popcorn, and Wagyu smashburger sliders. This stunning space — and the perfectly balanced Negronis within — are worth the drive.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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