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    Central Market News

    Central Market at Preston Royal Dallas reopens with bells & whistles

    Teresa Gubbins
    Jun 29, 2021 | 5:03 pm
    Central Market Preston Royal
    The restoration is complete.
    Central Market

    As promised, Central Market Preston Royal will reopen its doors. The date: Wednesday June 30, following a 20-month rebuilding and restoration to repair the damage from the tornados that swept through North Dallas on October 20, 2019.

    It's good news not only for supermarket shoppers, but is also a milestone for the rebirth of the beloved Preston Royal shopping center.

    Stephen Butt, president, Central Market/H-E-B Division, says in a statement that Central Market and the entire Preston Royal community stepped up.

    "The silver lining here is that our Preston Royal store is stronger and better, and we are ready to welcome back our loyal customers to provide them the service and shopping experience they deserve," Butt says.

    The rebuild gave them the opportunity to incorporate new features inside and outside the store, including the addition Curbside pickup, which allows customers to order online and pick up from 10 Curbside spots located on the south side of the store.

    The Café area was expanded and now has an additional seating area on the renovated mezzanine level.

    The original triptych, by artist Cindy Holt, which depicts the beauty of the surrounding neighborhoods, was also re-installed.

    Other new features include:

    • self-checkout registers
    • larger produce, seafood, and floral departments
    • expanded grocery, cheese, and wine selections
    • larger sandwich bar
    • new/improved coffee bar

    They also manage to keep the building's unique mid-century architecture, including arched windows and a curved roof facade that were original to the structure.

    Many of the approximately 130 employees will return for the reopening.

    Central Market was able to begin the restoration immediately, but most of the surrounding buildings had to be leveled due to structural damage.

    To mark the reopening of the store, Central Market is making a $20,000 gift to Preston Hollow Elementary School and a $20,000 gift to St. Mark’s School of Texas, which is adjacent to Central Market.

    Previous Central Market donations include a $1 million gift to the Dallas Education Foundation for the direct benefit of Dallas ISD to assist in the rebuilding process; 50 new trees to the neighborhood; and $50,000 to the Dallas Education Foundation to use toward rebuilding libraries in three schools damaged in the storms.

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    news/restaurants-bars

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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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