This Week in Gluttony

These are the 7 best food and drink events in Dallas this week

pie, three twelve company, emporium pies

The 2017 Dallas Bake Off is happening July 8 at Fair Park.

Photo courtesy of Three Twelve Co./Facebook

Fourth of July is here, and while we're sure you'll be getting out to enjoy a fireworks show or two, there's also some great food and drink happenings going on around town. Here's what you should be doing this week:

Tuesday, July 4

Drink the Flag at the Rustic Dallas
Jam out to Cody Jasper while helping to “Drink the Flag” by choosing a beer from The Rustic’s original beer can USA flag. One hundred percent of the flag proceeds are donated to the Chris Kyle Frog Foundation, and each beer requires a minimum donation of $5. All active and retired U.S. military personnel also receive a complimentary Rustic Burger during the event. The fun kicks off at 2 pm.

Fourth of July Celebration at Ida Claire
Ida Claire is serving up some cheers-worthy drink specials, including $3 canned beer, $4 single hurricanes, and $15 hurricane towers, which are great for sharing between three-to-five people. To add to the festive atmosphere, Dallas indie-pop band The Rebellion will play from 8-11 pm on Ida’s patio.

9th Annual Brass Knuckles Corn Dog Beat Down at The Libertine Bar
Contestants will be battling for the coveted brass knuckles trophy and a $100 gift certificate. The second-place winner receives a $50 gift certificate, and third gets $25 in quarters. In the event of a tie, there will be a warm well tequila shoot out. The event starts at 5:30 pm, and the competition is free to enter. Registration happens at the bar from now until the beatdown begins.

Friday, July 7

First Friday at Dallas Farmers Market
This family-friendly event features local merchants, artisans, brews, food, and live music. Exclusive specials and promotions will also be offered from various vendors. The event lasts from 6-9 pm.

Saturday, July 8

Dallas Bake Off at Fair Park
Three Twelve Company presents this much-anticipated inaugural event that features local celebrity guest judges Bronwen Weber, Kate Weiser, and Nicolas Blouin. Competition categories include cakes, cookies, macarons, pies, cupcakes, and more. Enjoy State Fair foods such as gourmet pretzels, wine pops, cotton candy, and chocolate-dipped bananas while you enjoy the event. Tickets are $10, and the bake-off begins at noon.

Sunday, July 9

Lone Star Bash at 3015 at Trinity Groves
Some of Dallas’ hottest chefs are teaming up with the Texas Restaurant Association Education Foundation to raise money for Texas ProStart and other TRAEF initiatives. This year’s theme is "CajunTex," a celebration of Cajun and Creole cuisine, Texas-style. Guests can enjoy chef-prepared bites from well-known Dallas chefs, as well as a wide assortment of craft beers and cocktails. Chefs of note include Abraham Salum (Salum), Richard Chamberlain (Chamberlain's), Jeffrey Hobbs (the Slow Bone), and Larry Delgado (House Wine and Bistro). There will also be live music from Jay-B & the Zydeco Posse. Tickets start at $50, and the event begins at 6 pm.

Monday, July 10

Spanish Themed Pairing Class at Molto Formaggio
For the July class, the focus is on Spanish appetizers, simple summer dinners, and light desserts that perfectly punctuate any meal. Tickets are $75 a couple and the event starts at 6:30 pm. Each couple receives a gift bag containing a bottle of wine and products used in the class. Call 214-526-0700 to reserve your spot.

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Closing News

Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

Photo courtesy of Sevy's Grill

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A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

According to a release from the owners, they're closing due to what appears to be an increase in rent.

"After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

Sevy's says they are looking at other locations.

"Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

"Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

"Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."