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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Jul 4, 2017 | 6:00 am
    pie, three twelve company, emporium pies
    The 2017 Dallas Bake Off is happening July 8 at Fair Park.
    Photo courtesy of Three Twelve Co./Facebook

    Fourth of July is here, and while we're sure you'll be getting out to enjoy a fireworks show or two, there's also some great food and drink happenings going on around town. Here's what you should be doing this week:

    Tuesday, July 4

    Drink the Flag at the Rustic Dallas
    Jam out to Cody Jasper while helping to “Drink the Flag” by choosing a beer from The Rustic’s original beer can USA flag. One hundred percent of the flag proceeds are donated to the Chris Kyle Frog Foundation, and each beer requires a minimum donation of $5. All active and retired U.S. military personnel also receive a complimentary Rustic Burger during the event. The fun kicks off at 2 pm.

    Fourth of July Celebration at Ida Claire
    Ida Claire is serving up some cheers-worthy drink specials, including $3 canned beer, $4 single hurricanes, and $15 hurricane towers, which are great for sharing between three-to-five people. To add to the festive atmosphere, Dallas indie-pop band The Rebellion will play from 8-11 pm on Ida’s patio.

    9th Annual Brass Knuckles Corn Dog Beat Down at The Libertine Bar
    Contestants will be battling for the coveted brass knuckles trophy and a $100 gift certificate. The second-place winner receives a $50 gift certificate, and third gets $25 in quarters. In the event of a tie, there will be a warm well tequila shoot out. The event starts at 5:30 pm, and the competition is free to enter. Registration happens at the bar from now until the beatdown begins.

    Friday, July 7

    First Friday at Dallas Farmers Market
    This family-friendly event features local merchants, artisans, brews, food, and live music. Exclusive specials and promotions will also be offered from various vendors. The event lasts from 6-9 pm.

    Saturday, July 8

    Dallas Bake Off at Fair Park
    Three Twelve Company presents this much-anticipated inaugural event that features local celebrity guest judges Bronwen Weber, Kate Weiser, and Nicolas Blouin. Competition categories include cakes, cookies, macarons, pies, cupcakes, and more. Enjoy State Fair foods such as gourmet pretzels, wine pops, cotton candy, and chocolate-dipped bananas while you enjoy the event. Tickets are $10, and the bake-off begins at noon.

    Sunday, July 9

    Lone Star Bash at 3015 at Trinity Groves
    Some of Dallas’ hottest chefs are teaming up with the Texas Restaurant Association Education Foundation to raise money for Texas ProStart and other TRAEF initiatives. This year’s theme is "CajunTex," a celebration of Cajun and Creole cuisine, Texas-style. Guests can enjoy chef-prepared bites from well-known Dallas chefs, as well as a wide assortment of craft beers and cocktails. Chefs of note include Abraham Salum (Salum), Richard Chamberlain (Chamberlain's), Jeffrey Hobbs (the Slow Bone), and Larry Delgado (House Wine and Bistro). There will also be live music from Jay-B & the Zydeco Posse. Tickets start at $50, and the event begins at 6 pm.

    Monday, July 10

    Spanish Themed Pairing Class at Molto Formaggio
    For the July class, the focus is on Spanish appetizers, simple summer dinners, and light desserts that perfectly punctuate any meal. Tickets are $75 a couple and the event starts at 6:30 pm. Each couple receives a gift bag containing a bottle of wine and products used in the class. Call 214-526-0700 to reserve your spot.

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    BBQ news

    11 Dallas-Fort Worth BBQ joints showcased in Texas author's new tome

    Brianna Caleri
    Dec 2, 2025 | 10:31 am
    Texas BBQ: The Art of Low and Slow
    Photo by Brianna Caleri
    This hefty book highlights the behind the historical connections that make Texas Barbecue so interconnected.

    Most Texans know our barbecue traditions are more complicated than a bit of salt, pepper, and smoke, but how much else is there to say? For Austin-based food and travel writer Veronica Meewes, the answer is: a lot.

    Her new 512-page book, Texas BBQ: The Art of Low and Slow, covers the subject in great detail, from long restaurant and pitmaster profiles to shorter blurbs that weave the complicated web of who's who in Texas 'cue. Gorgeous photographs round out this feast of a coffee table book.

    Eleven Dallas-Fort Worth barbecue restaurants get featured in the book, including Cattleack Barbeque, Zavala’s Barbecue, Goldee’s Barbecue, Smoke-a-Holics BBQ, Heim Barbecue, and more.

    This book stands out not just for its beauty — including embossed lettering and a cloth wrap that looks and feels like a high-quality denim apron — but for the depth at which it chronicles each establishment.

    Texas BBQ: The Art of Low and Slow table of contents Big photos make Texas BBQ fun to flip through.Image courtesy of HarperCollins

    Some of the most notable entries, such as Goldee's Barbecue in Fort Worth, Truth BBQ in Brenham and Houston, and Aaron Franklin in Austin, get six to 10-page spreads. Each is written in a way that the reader would understand if they simply flipped to their favorite restaurant, but during long reading sessions, bigger narratives start to unfold.

    The author recounts the story of Fort Worth's highly acclaimed Goldee's, from its founders' childhoods and early work experiences to its beginnings just before the pandemic, to its Michelin Bib Gourmand distinction in 2024. There are even a few recipes, equipment, and cooking secrets revealed.

    In between comprehensive restaurant histories, the author offers snippets of more general knowledge: a barbecue glossary, a breakdown of different types of wood and knives, and a profile of two popular barbecue education courses.

    Since the book is organized by region — North, East, Central, South, and West Texas — it's both a great semi-personalized book for Texans who love their hometowns and a useful travel guide.

    The title of this book could be a tongue-in-cheek reference to how it's written, with a clear passion for getting to the bottom of things, finding the flavor, and trimming very little fat.

    Author Veronica Meewes Author Veronica Meewes at la Barbecue.Photo by Alex Gray

    Texas BBQ is published by HarperCollins, with an original release date of November 11. It is available via the publisher for $50, or as an ebook for $34.99, as well as from other stores across Texas and major online retailers. (As of publish time, it's on sale on Amazon for $30.04.) This is Meewe's fifth book.

    Here's the complete list of the Texas barbecue joints featured in the book:

    North Texas

    • Goldee’s Barbecue - Fort Worth
    • Panther City BBQ - Fort Worth
    • Cattleack Barbeque - Dallas
    • Zavala’s Barbecue - Grand Prairie
    • Smoke-a-Holics BBQ - Fort Worth
    • Heim Barbecue - Fort Worth & Dallas
    • Sabar BBQ - Fort Worth
    • Dayne’s Craft Barbecue - Aledo
    • Hutchins Barbeque - MicKinney & Frisco
    • Lockhart Smokehouse - Dallas
    • Smoke’n Ash BBQ - Arlington

    East Texas

    • Stanley’s Famous Pit Barbecue- Tyler
    • 1701 Barbecue- Beaumont
    • Blood Bros BBQ- Houston
    • Tejas Chocolate + Barbecue- Tomball
    • Bar-A BBQ- Montgomery
    • Bodacious Bar-B-Q- Longview
    • Sunbird Barbecue- Longview
    • Mimsy’s Craft Barbecue- Crockett
    • Martin’s Place- Bryan
    • Khoi Barbecue- Houston
    • Harlem Road Texas BBQ- Richmond
    • Gatlin’s BBQ- Houston
    • Pizzitola’s Bar-B-Cue- Houston
    • Feges BBQ- Houston
    • Killen’s Barbecue- Pearland, Cypress, Shenandoah
    • Redbird BBQ- Port Lavaca
    • Patillo’s Barbeque- Beaumont
    • Brett’s BBQ Shop- Katy
    • Roegels BBQ Co.- Houston
    • CorkScrew BBQ- Spring

    Central Texas

    • Franklin Barbecue- Austin
    • Louie Mueller Barbecue- Taylor
    • la Barbecue- Austin
    • LeRoy and Lewis Barbecue- Austin
    • Micklethwait Craft Meats- Austin
    • InterStellar BBQ- Austin
    • Kreuz Market- Lockhart
    • Snow’s BBQ- Lexington
    • Eaker Barbeque- Fredericksburg
    • Rossler’s Blue Cord BBQ- Harker Heights
    • Cooper’s Old Time Pit Bar-B-Que- Llano (and other locations)
    • Miller’s Smokehouse- Belton
    • Southside Market & Barbeque- Elgin, Bastrop, Austin & Hutto
    • The Original Black’s Barbecue- Lockhart, Austin, San Marcos
    • Terry Black’s Barbecue- Austin, Lockhart, Dallas, Waco
    • Distant Relatives- Austin
    • Rollin’ Smoke BBQ- Austin
    • Mum Foods Smokehouse & Delicatessen- Austin
    • KG BBQ- Austin
    • Stiles Switch BBQ and Brew- Austin
    • Smitty’s Market- Lockhart
    • City Market- Luling
    • Black Board Bar B Q- Sisterdale
    • Victorian’s Barbecue- Mart
    • Viteks’ BBQ- Waco
    • Guess Family Barbecue- Waco
    • Helberg Barbecue- Woodway

    South Texas

    • 2M Smokehouse- San Antonio
    • Burnt Bean Co.- Seguin
    • Vera’s Backyard Bar-B-Que- Brownsville
    • Teddy’s Barbecue- Weslaco
    • Reese Bros. Barbecue- San Antonio
    • GW’s BBQ Catering Co.- San Juan
    • Lavaca BBQ- Port Lavaca
    • Butter’s BBQ- Sinton

    West Texas

    • Perini Ranch Steakhouse- Buffalo Gap
    • Evie Mae’s Pit Barbeque- Wolfforth (outside Lubbock)
    • Brantley Creek Barbecue-
    • Hallelujah! BBQ- El Paso
    • Desert Oak Barbecue- El Paso
    • Brick Vault Brewery & Barbecue- Marathon

    Profiles:
    • Daniel Vaughn
    • M&M BBQ Co.
    • Chief Firewood
    • BBQ Confessional
    • Houston Edgeworks
    • Camp Brisket (at Texas A&M)
    • Chud’s BBQ
    • Mill Scale Metalworks
    • Jess Pryles/Hardcore Carnivore
    • Brisket Country
    • The Sausage Sensei
    • Matti Bills (Three Six General, Howdy Child)
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