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    Drive-thru Gourmet

    Domino's debuts addictively tasty new Bread Twists

    Ken Hoffman
    Jul 4, 2017 | 2:00 pm
    Houston, Dominos Pizza Bread Twists, June 2017, bread twists
    Domino's Bread Twists come in three varieties: Parmesan, garlic, and cinnamon.
    Courtesy photo

    This week I reached out for an order of Bread Twists, new from Domino’s, the No. 2 pizza twirler with 13,000 locations delivering worldwide. Bread Twists are Domino’s Johnny-come-lately answer to such delicacies as garlic knots introduced a long time ago by rivals Pizza Hut and Papa John’s.

    Here’s the Domino’s Bread Twists breakdown
    Simple samples of pizza dough flavored with garlic or other seasonings, served as an appetizer or dessert when all the pizza is gone. Bread Twists come in three varieties: Parmesan, garlic, and cinnamon.

    Total calories: 230 (for two Parmesan Twists). Fat grams: 11. Sodium: 240 milligrams. Carbs: 27 grams. Dietary fiber: 1 gram. Protein: 5 grams. Manufacturer’s suggested retail price: $5.99.

    For comparison shopping, the Domino's Garlic Twists unload 220 calories and 11 fat grams per two pieces, and the brand's Cinnamon Twists inflict 250 calories and 12 fat grams.

    The big difference between Domino’s Bread Twists and garlic knots from the Hut and Papa
    Garlic knots are braided over and under, like a mini-challah, while Domino’s gives their Bread Twists one crossover loop-de-loop and done. Domino’s offers eight twists per order, while the Hut sells 10 knots for $5.99 and Papa will give you eight knots for $5.

    Domino’s Twists are made with its buttery pan pizza dough. The Parmesan Twists are brushed with garlic and Parmesan seasoning, with an extra dusting of Parmesan powder. Garlic Twists are slathered with garlic butter seasoning. Both Parmesan and Garlic Twists come with a side tub of marinara sauce for dipping.

    Cinnamon Twists are sprinkled with cinnamon and sugar, and come with a side boat of vanilla icing for dunking.

    Like Knots from Pizza Hut and Papa John’s, Domino’s Bread Twists are addictively tasty, and you can put ‘em away till they’re all gone if you’re not careful. If you’ve been to a pizza slice joint in New York, you’ll always find a pile of garlic knots near the cash register. It’s an impulse buy. I tell them to throw a few in a bag for walking around noshing.

    Fun fact about Domino’s
    It’s the only one of the big four pizza chains that sells Coca-Cola products. Pizza Hut, Papa John’s, and Little Caesars all have deals with Pepsi.

    Here’s the thing about Bread Twists
    Domino’s is making a lot of bread, or dough, choose your pun. I’m not one to deny them making a buck, but consider that Domino’s sells a two-topping medium pizza for $5.99. A medium pizza probably (I’m guessing) involves more pizza dough than eight Bread Twists. And, with a medium pizza, you’re getting sauce and mozzarella cheese, plus two toppings. Make mine a thin crust with Italian sausage and mushrooms.

    So a medium pizza is the smart financial play, but these Bread Twists sure taste dandy. You’re good either way.

    ken-hoffman
    news/restaurants-bars

    Ice Cream News

    Over-the-top Sloan's Ice Cream from Florida makes Texas debut in Plano

    Teresa Gubbins
    May 28, 2026 | 12:26 pm
    Sloan's Ice Cream
    Sloan's
    Sloan's Ice Cream

    A fantastically over-the-top ice cream shop has made its Texas debut in Plano: Sloan's Ice Cream, a Florida-based chain, has opened a location at Village 121, a bustling center at 8315 Preston Rd. #300, where it's scooping fun flavors in a space drenched in Instagrammable candy-colored hues.

    Sloan's was founded in 1999 in West Palm Beach by ice cream enthusiast and trained chef Sloan Kamenstein, and currently has a dozen locations including eight on Florida's east coast, plus California, Ohio, and Las Vegas, Nevada. They've been featured on TV shows such as Keeping Up with the Kardashians and The World According to Jeff Goldblum, and also made a USA Today list of Top 10 Ice Cream Parlors in the USA.

    Each Sloan's delivers an immersive experience. Colorful decor was a theme from the get-go, with early locations featuring extras such as hand-painted angels on the ceiling, in an effort to make the stores more of an experience versus a plain old scoop shop. Their shops boast vivid, almost psychedelic interiors and eye-catching chandeliers in hues of pink, magenta, aqua, and neon green.

    Sloan's Ice Cream in Plano Row of chandeliers at Sloan's Ice Cream in PlanoSloan's

    Ice cream is surely the star, with a library of more than 50 flavors including your basic choc-van-straw, along with foodie-level creations such as:

    • Black & White Malt: old-fashioned black and white malted milkshake flavor with malt balls
    • Carrot cake ice cream with chunks of carrot cake, cream cheese frosting, and walnuts
    • Circus: cotton candy ice cream loaded with gummy bears
    • Coffee & doughnuts: coffee ice cream with Krispy Kreme glazed doughnuts
    • Coconut Storm: coconut ice cream with shredded coconut

    The ice cream can be ordered in a waffle cone they make on site, as well as in shakes, smoothies, ice cream sodas, and sundaes including some outrageous shareable varieties like Tracy's Kitchen Sink, which comprises 18 scoops of ice cream, every topping, cookies, brownies, whipped cream, and cherries – all served in a real sink.

    But they go beyond ice cream with chocolates, cookies, brownies, chocolate and caramel candy-apples, bulk candy, plus gifts and fluffy toys.

    Bringing the concept to DFW are Pardhu Vemuri and his wife, Susmitha Katkoori, an acclaimed makeup artist. The couple became enchanted by Sloane's wondrous atmosphere, and their customers have, as well.

    "The ice cream is incredible, but everyone loves it, the moment they walk in the door," Vemuri says. "It's fun to watch when they come in — out come the cameras, when they see this is a cool place. They stop and spend time with the decor before placing their order."

    dessertsice creamopeningsplanotexas debut
    news/restaurants-bars
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