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    Drive-thru Gourmet

    Domino's debuts addictively tasty new Bread Twists

    Ken Hoffman
    Jul 4, 2017 | 2:00 pm
    Houston, Dominos Pizza Bread Twists, June 2017, bread twists
    Domino's Bread Twists come in three varieties: Parmesan, garlic, and cinnamon.
    Courtesy photo

    This week I reached out for an order of Bread Twists, new from Domino’s, the No. 2 pizza twirler with 13,000 locations delivering worldwide. Bread Twists are Domino’s Johnny-come-lately answer to such delicacies as garlic knots introduced a long time ago by rivals Pizza Hut and Papa John’s.

    Here’s the Domino’s Bread Twists breakdown
    Simple samples of pizza dough flavored with garlic or other seasonings, served as an appetizer or dessert when all the pizza is gone. Bread Twists come in three varieties: Parmesan, garlic, and cinnamon.

    Total calories: 230 (for two Parmesan Twists). Fat grams: 11. Sodium: 240 milligrams. Carbs: 27 grams. Dietary fiber: 1 gram. Protein: 5 grams. Manufacturer’s suggested retail price: $5.99.

    For comparison shopping, the Domino's Garlic Twists unload 220 calories and 11 fat grams per two pieces, and the brand's Cinnamon Twists inflict 250 calories and 12 fat grams.

    The big difference between Domino’s Bread Twists and garlic knots from the Hut and Papa
    Garlic knots are braided over and under, like a mini-challah, while Domino’s gives their Bread Twists one crossover loop-de-loop and done. Domino’s offers eight twists per order, while the Hut sells 10 knots for $5.99 and Papa will give you eight knots for $5.

    Domino’s Twists are made with its buttery pan pizza dough. The Parmesan Twists are brushed with garlic and Parmesan seasoning, with an extra dusting of Parmesan powder. Garlic Twists are slathered with garlic butter seasoning. Both Parmesan and Garlic Twists come with a side tub of marinara sauce for dipping.

    Cinnamon Twists are sprinkled with cinnamon and sugar, and come with a side boat of vanilla icing for dunking.

    Like Knots from Pizza Hut and Papa John’s, Domino’s Bread Twists are addictively tasty, and you can put ‘em away till they’re all gone if you’re not careful. If you’ve been to a pizza slice joint in New York, you’ll always find a pile of garlic knots near the cash register. It’s an impulse buy. I tell them to throw a few in a bag for walking around noshing.

    Fun fact about Domino’s
    It’s the only one of the big four pizza chains that sells Coca-Cola products. Pizza Hut, Papa John’s, and Little Caesars all have deals with Pepsi.

    Here’s the thing about Bread Twists
    Domino’s is making a lot of bread, or dough, choose your pun. I’m not one to deny them making a buck, but consider that Domino’s sells a two-topping medium pizza for $5.99. A medium pizza probably (I’m guessing) involves more pizza dough than eight Bread Twists. And, with a medium pizza, you’re getting sauce and mozzarella cheese, plus two toppings. Make mine a thin crust with Italian sausage and mushrooms.

    So a medium pizza is the smart financial play, but these Bread Twists sure taste dandy. You’re good either way.

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    news/restaurants-bars
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    Cheesy news

    The Melting Pot fondue restaurant dips into Allen for summer debut

    Stephanie Allmon Merry
    May 5, 2026 | 4:30 pm
    Fondue
    Photo by angela pham on Unsplash
    Fondue is fun.

    A new fondue restaurant is bubbling up in Allen: The Melting Pot is set to open its newest location at 935 Watters Creek Blvd N.

    According to a release, it will open in summer 2026.

    Allen will mark the cheese-pleasing chain's 94th restaurant in North America and its third in Dallas-Fort Worth, after locations in Addison and Arlington.

    The Allen restaurant is led by franchisees Tracie and Dan Greene, residents of nearby Lucas who are transitioning into the hospitality industry after successful careers in other sectors, the release says. Tracie was most recently CFO and part-owner of a marketing agency, while Dan brings extensive experience in HVAC and commercial remodeling.

    "We’ve been looking for the right opportunity to work together, and as lifelong fans of The Melting Pot, this felt like the perfect fit," Tracie says in the release. "Our goal is to create a warm, inviting space where the community can slow down, reconnect, and celebrate special moments over great food."

    The Melting Pot's menu offers a variety of fondue cooking styles and unique entrées, plus cheese fondues, salads, fine wines, spirits, and chocolate fondue desserts.

    The Allen restaurant will showcase a "Melting Pot Evolution" initiative, focused on modernizing the guest experience, the release says. There will be focal candle walls, spacious booths for group dining, an intimate "Lovers Lane," a full-service bar, and private event room for celebrations.

    Founded in 1975, Melting Pot has offered a fondue dining experience for more than 50 years and is an affiliate of Front Burner Brands, a restaurant management company headquartered in Tampa, Florida. The company is poised for growth, with the goal of expanding to 140 restaurants in North America, officials say.

    Allen is part of that growth.

    “Tracie and Dan are exceptional additions to our Melting Pot family," says John “JC” Crawford, CEO of The Melting Pot, "and we are confident they will have a lasting positive impact on the Allen community."

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