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    BBQ News

    New barbecue restaurant opens in North Dallas with wild kitchen setup

    Teresa Gubbins
    Jul 8, 2019 | 11:06 am
    Blu's Barbeque
    New barbecue spot in North Dallas.
    Photo courtesy of Blu's

    A new barbecue restaurant has opened in North Dallas with a unique kitchen setup. Called Blu's Barbeque, it opened in June at 17630 Preston Rd. in a cute building that used to be a barber shop, a few blocks north of Campbell Road.

    Co-owners Zachary Bergenholtz and Terrence Hill had been doing catering for the past few years when they decided to set up shop as a restaurant as well.

    "Whenever we'd cater an event, people kept asking where our restaurant was located," Bergenholtz says. "After being asked so many times, we decided it was time."

    Their menu includes smoked meats such as Angus beef brisket, pulled pork, pork spare ribs, and Akushi smoked sausage in pork and beef or jalapeño.

    Sides include smoked baked beans, coleslaw, potato salad, and a five-cheese mac 'n cheese, because a mac 'n cheese with one cheese or two cheeses or three cheeses or four cheeses is clearly just not enough cheeses. Which cheeses? They do not say. It's part of their recipe. Their secret recipe.

    They also do sandwiches including brisket, pulled pork, and sausage for $6 to $8. And they rotate in specials such as burnt ends, smoked chicken, sweet potato casserole, and a peach cobbler dessert.

    This is just their opening menu. Bergenholtz says they're being cautious to make sure they get things right and will add more items like tacos as they grow. There are also plans to add beer and wine, and they hope to open more locations, as well.

    "We want to make sure our food quality is great," he says. "All our sides are made from scratch every day. The brisket and pork are smoked for 16 hours, so if we sell out out of meat, we can't just throw more on, that's it for the day."

    In its few short weeks of being open, the restaurant has already garnered positive reviews about its charred crust and judicious proportion of fat, along with its attentive service in which customers can specify how much or little fat they want.

    Both he and Hill are pitmasters and co-manage the restaurant, which relies on a custom-built smoker that can hold 1,600 pounds of meat.

    "We also do catering from pick-up or delivery to full service on-site events with anywhere from a dozen to 1,000 people," he says.

    The location used to be Lucky's Barber Shop, where Bergenoltz himself regularly got his hair cut. They executed some masterful ninja moves to transform it into a restaurant.

    "I love the location," he says. "It's a small space, we have about 48 chairs. But it was too small to have seating and a kitchen, too. So we installed a cargo shipping container and attached it to the building, and made that our kitchen. I think that makes us the first shipping container restaurant in Dallas."

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    Shawarma News

    Kebab concept Doner Shack comes to Texas with location in Prosper

    Teresa Gubbins
    May 19, 2025 | 7:11 pm
    Doner Shack
    Doner Shack
    Doner Shack

    A new doner kebab chain is coming to town: Called Doner Shack, it's a quick-service restaurant concept based in the U.K. which is opening its first location in Texas in Prosper. The restaurant has yet to be built, so the opening date is still TBA. But according to a release, it will open in a shopping center at the intersection of Teel Parkway and University Drive, on the northwest corner, kitty corner from the PGA Golf Resort.

    Doner Shack says it was built with one goal: to become the world’s leading kebab brand. No mention of the food, but what they're really pushing is franchising. Founders are chef Sanjeev Sanghera and Laura Bruce, who own three stores in the U.K., and who were inspired after an "epic 48-hour trip to Berlin" where the culture and kebabs blew their minds "in the best way possible." Hopefully that means the food is good.

    Doner kebab is the dish of Turkish origin made of meat cooked on a vertical rotisserie. It's popular in Germany because there's a large Turkish population there. Competitors — many of whom have expanded to DFW — include Halal Guys, Nick the Greek, The Great Greek, Spitz Mediterranean Grill, Soulard Gyro, and German Doner Kebab.

    Doner Shack's menu features the original doner kebab with beef on Turkish bread and salad, and then varieties such as chicken, or beef with chili sauce, or a vegetarian with fried halloumi cheese.

    In addition to doner kebabs, there are also chicken tenders served with crinkle cut fries; slider-size sandwiches with fried chicken or with shaved beef; and loaded fries, topped with the same assortment of meats.

    Bringing it to Texas is franchisee group Gyro N Philly LLC, led by Hassan Zaman who says in a statement that they're delighted to bring Doner Shack to Prosper.

    "With the new PGA headquarters across the street, a high school with over 30,000 students, and the upcoming Universal Kids Theme Park just minutes away, we believe this is a home run location," he says. For good food, one hopes.

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    news/restaurants-bars

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