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    Bread News

    California bakery House of Bread pops McKinney location in the oven

    Teresa Gubbins
    Jul 8, 2021 | 5:49 pm
    choc zucc loaf
    Behold the chocolate zucchini loaf.
    House of Bread

    There's a new bread coming to town: House of Bread, a small chain based in California, will open its first location in Texas in McKinney, where it will serve a big selection of breads, plus cookies, scones, muffins, and cinnamon rolls, as well as sandwiches made with the bread they bake and other cafe fare.

     

    According to a release, the shop is a franchise being brought to town by husband-and-wife Dustin Marks and Mechelle Coate, empty-nesters who liked HoB's traditional values of handmade quality products. The shop will open in the fall at 7551 Eldorado Pkwy., #100, in a new center at the southwest corner of Alma Road.

     

    House of Bread was founded in 1996 by former lawyer Sheila McCann, who opened the original Bakery Café in San Luis Obispo. The company began franchising in 2000, and in the early 2000s had up to 10 locations. There are currently five locations — one in Southern California, two in Alaska, and one in Reno, Nevada. McKinney will be the sixth.

     

    Their bread is of the softer variety, made with five basic ingredients: honey, water, yeast, salt, and flour, good for sandwiches. And they're admirably transparent with all of their recipes, listing the ingredients under each item on their website.

     

    Their selection of breads include Grandma’s White, Honey Whole Wheat, Harvest Grain, Sourdough, all made daily; plus a rotating variety that changes day by day including Sourdough Artichoke Pesto, Garden Herb, Oatmeal Applesauce, Light Rye, Spelt, Braided Challah, and 9-Grain, plus seasonal breads such as marble rye, hot cross buns, and Irish coffee cake.

     

    Specialty breads include sweet loaves such as Lemon, Cinnamon Swirl, Apple Cinnamon Swirl, Banana Nut, and Chocolate Zucchini; cheese breads including Basil Parmesan, Garlic Cheddar, and Jalapeno Jack; and a Gluten Free selection that includes Cinnamon Swirl and Garden Herb.

     

    They also have a cafe component where they make sandwiches using their bread along with Boar's Head meat.

     

    Sandwich options include club, turkey, roast beef, chicken pesto, an Italian “grinder” with turkey & salami, and a panini with turkey, pesto, and artichoke hearts.

     

    Mechelle was previously a stay-at-home mom who devoted her spare time to animal rescue and worked in retail and apartment management. Dustin graduated from Texas Tech with an engineering degree and is currently employed in the energy industry. Part of their plan is to open more locations, but for now it's one House of Bread at a time.

     
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    Chef Crime

    Dallas chef Kent Rathbun issues reward for his trusty stolen smoker

    Teresa Gubbins
    Jul 26, 2025 | 3:00 pm
    Kent Rathbun smoker
    Kent Rathbun
    Chef Kent Rathbun's missing smoker

    A revered smoker trailer belonging to Dallas chef Kent Rathbun was stolen, and Rathbun is determined to get it back.

    Rathbun is the Beard Award-nominated chef and restaurateur whose resume includes The Mansion on Turtle Creek, Abacus, Jasper's, and his current company Kent Rathbun Catering.

    The stolen smoker was kept inside a gated parking lot at Rathbun's catering kitchen, located near Irving Boulevard and Mockingbird Lane, in an industrial area west of I-35.

    Rathbun says it was stolen somewhere between July 17 and July 21. The police have been notified and there's an effort underway to locate security footage.

    "I was out of town — we didn't have a lot of catering at the time," Rathbun says. "One of our chefs found the gate open — it looked like it had been damaged. But it wasn't until I went to pick up the trailer on Monday July 21 that we realized it was gone."

    The smoker has a colorful backstory: Rathbun got it as a gift from Baxter Brinkmann, CEO and president of The Brinkmann Corporation, manufacturer of outdoor living products including gas and charcoal grills, smokers, and solar/low-voltage landscape lighting.

    "He gave me this rig as a bithday present on the day of my first Taste of NFL at Abacus," Rathbun says. "The first year that we did the Taste of NFL [the annual tailgate party to support the North Texas Food Bank], I asked Brinker if he would supply smokers and grills for all the celebrity chefs coming in from around the country. I just needed a little grill but he offered the use of this 18-foot-long outfitted smoker."

    "He came to the party, and we were standing by it, appreciating how well it worked when somebody walked up and said 'happy birthday, chef'," Rathbun says. "Baxter said, 'It's your birthday? I want you to have the smoker. And as long as you keep my name on it, I will repair it, fix it, my team will take care of it.' He was like the team captain."

    That was in 2001 and over the years, the rig has received more than its share of custom upgrades, including metal laser-cut ID tags with "Chef Kent Rathbun" affixed to every door.

    "It is so personalized that I can walk up to that trailer and will be able to recognize it, no matter what modifications may be made," Rathbun says.

    That's also why he feels certain the theft is not an inside job, as some have suggested. "Anyone on our team knows what a distinctive smoker it is," he says.

    While not a secret, the location of his catering company is not open to the public and not generally well known. Someone driving by the location could have spotted the trailer in the parking lot, but it's on an industrial side street that does not draw a lot of random motorists. The trailer would have also required a truck to pull it.

    "The thing is 18 feet long, it's giant," he says. "It's not a toy, it's a tool, and we need it to stay in business."

    Rathbun posted a plea on social media offering a $1,000 reward — "and probably a good amount of barbecue," he says — to anyone who can provide information as to its whereabouts and was met with a wave of support, including offers to chip in $500 and even $1000 to the reward pool which is now at $8,500. (You can call Rathbun at 214-704-0907 with tips.)

    "Whether I get the trailer back or not, I've been overwhelmed by how many people have stepped up and offered their support," he says.

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