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    Brew News

    Grapevine Craft Brewery blows past crowdfunding goal and sets sights on opening

    Jonathan Rienstra
    Jul 10, 2013 | 2:23 pm

    Grapevine Craft Brewery is one step closer to a brew house after raising more than $56,000 in crowdfunding. With two days left in its Fundable — similar to Kickstarter — the brewery met its goal of $50,000. Supporters tacked on 13 percent more than the asking price and enabled the brewery to go full steam ahead with finalizing construction in Grapevine.

    “It feels good to finally get past the goal,” says founder and CEO Gary Humble. “These fundraisers, they pack a big punch at the beginning. Then you get a long lull, and then it ticks up towards the end. It’s been great to see the support of the community and for craft beer and local businesses.”

    Founder Gary Humble says that according to the Brewers Association, it’s the largest crowdfunding for a craft brewery in America.

    Humble says that according to the Brewers Association, it’s the largest crowdfunding for a craft brewery in America. The previous record was $55,000.

    Grapevine Craft Brewery is still several months from a planned November launch. Right now, the focus is on building the brewing house in Canada. Humble believes the building will go up in Grapevine in mid-July.

    Humble says he decided to go for a full-on brewing house complete with a two-level tasting area instead of a large warehouse, because so much of Grapevine’s industrial area is controlled by DFW Airport, and he was determined to be in Grapevine.

    So he bought a piece of property a block off Main Street and began the process of getting permits.

    “What we’re building is something for the community,” Humble says. “We love Grapevine and the people here. We wanted to make beer and a place that will make our community proud.”

    In that vein, Grapevine Craft Brewery will donate 5 percent of every quarter’s profits to local charities. For the campaign, the brewery partnered with GRACE, an organization that provides assistance to families in crisis.

    The brewery also got three local companies to each pledge $500 to GRACE. So far, the coffers are up to $4,300. Humble says the money will be spread around to other area nonprofits each quarter.

    As for the beer, Humble believes the kegs will be rolling by December. The flagship beer, Lakefire, is a rye pale ale that Humble says has earned “the ravest of reviews” from drinkers. He also has plans for a brown ale, Sir Williams, and an oatmeal stout, Nightwatch, for the winter season. A fourth beer, Monarch, is an American unfiltered wheat designed for the spring.

    Grapevine Craft Brewery reached its crowdfunding goal and plans to be brewing by November 2013.

    Grapevine Craft Brewery Rendering
      
    Rendering by Munn Harris Architecture
    Grapevine Craft Brewery reached its crowdfunding goal and plans to be brewing by November 2013.
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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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