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    Brew News

    Grapevine Craft Brewery blows past crowdfunding goal and sets sights on opening

    Jonathan Rienstra
    Jul 10, 2013 | 2:23 pm

    Grapevine Craft Brewery is one step closer to a brew house after raising more than $56,000 in crowdfunding. With two days left in its Fundable — similar to Kickstarter — the brewery met its goal of $50,000. Supporters tacked on 13 percent more than the asking price and enabled the brewery to go full steam ahead with finalizing construction in Grapevine.

    “It feels good to finally get past the goal,” says founder and CEO Gary Humble. “These fundraisers, they pack a big punch at the beginning. Then you get a long lull, and then it ticks up towards the end. It’s been great to see the support of the community and for craft beer and local businesses.”

    Founder Gary Humble says that according to the Brewers Association, it’s the largest crowdfunding for a craft brewery in America.

    Humble says that according to the Brewers Association, it’s the largest crowdfunding for a craft brewery in America. The previous record was $55,000.

    Grapevine Craft Brewery is still several months from a planned November launch. Right now, the focus is on building the brewing house in Canada. Humble believes the building will go up in Grapevine in mid-July.

    Humble says he decided to go for a full-on brewing house complete with a two-level tasting area instead of a large warehouse, because so much of Grapevine’s industrial area is controlled by DFW Airport, and he was determined to be in Grapevine.

    So he bought a piece of property a block off Main Street and began the process of getting permits.

    “What we’re building is something for the community,” Humble says. “We love Grapevine and the people here. We wanted to make beer and a place that will make our community proud.”

    In that vein, Grapevine Craft Brewery will donate 5 percent of every quarter’s profits to local charities. For the campaign, the brewery partnered with GRACE, an organization that provides assistance to families in crisis.

    The brewery also got three local companies to each pledge $500 to GRACE. So far, the coffers are up to $4,300. Humble says the money will be spread around to other area nonprofits each quarter.

    As for the beer, Humble believes the kegs will be rolling by December. The flagship beer, Lakefire, is a rye pale ale that Humble says has earned “the ravest of reviews” from drinkers. He also has plans for a brown ale, Sir Williams, and an oatmeal stout, Nightwatch, for the winter season. A fourth beer, Monarch, is an American unfiltered wheat designed for the spring.

    Grapevine Craft Brewery reached its crowdfunding goal and plans to be brewing by November 2013.

    Grapevine Craft Brewery Rendering
    Rendering by Munn Harris Architecture
    Grapevine Craft Brewery reached its crowdfunding goal and plans to be brewing by November 2013.
    unspecified
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    Design District News

    Baja California style restaurant to open in Dallas Design District

    Teresa Gubbins
    Nov 10, 2025 | 11:21 am
    Puerto Cocina
    Courtesy rendering
    Puerto Cocina

    A new restaurant celebrating California's Baja coast is coming to Dallas' Design District: Called Puerto Cocina & Bar, it'll be a seafood-forward restaurant opening at the new 155 River Edge development in early December, with a coffee program, breakfast, lunch, grab-and-go items, and dinner.

    According to a release, the restaurant is from culinary entrepreneurs and restaurateurs Mauricio Gallegos and Gerardo Barrera, following the success of their other concepts, Xaman Café and Ayahuasca Cantina.

    “When we partnered up years ago, we wanted to create culturally aware new brands that highlight the richness and diversity of our Mexican culture,” Barrera says in a statement. “Puerto Cocina & Bar is yet another extension of our Mexican heritage, offering guests a menu of dishes with highly curated flavors, works of art and design that enhance awareness, and music to complete the full, sensory experience.”

    Gallegos calls it "the next chapter of the work we started at Xaman Café and Ayahuasca Cantina."

    “The spaces we create illustrate our passion for our cultural heritage and community," Gallegos says. "They help us pass down our experiences and highlight our roots through storytelling, all while capturing the places of our travels through design and world-class hospitality.”

    Puerto Cocina & Bar will celebrates the relaxed sophistication of the Baja California coast, with a focus on craft, culture, and community.

    The culinary program and operations are being developed in partnership with Oh Hi! Hospitality, a new hospitality and consulting group launched earlier this year by award-winning culinary veterans Chef Anastacia Quiñones-Pittman, Victor E. Rojas, and Carlos Marquez. The menu will feature seafood including a raw bar, crudos & tiraditos, house-made tortillas, and an emphasis on various shellfish and roe/caviar.

    The wine list will spotlight the depth and diversity of Mexican winemaking, with 100 percent of the offerings coming from producers in Mexico including winemakers from Valle de Guadalupe and Baja California Sur, Queretaro, and Coahuila.

    The cocktail program will blend regional Mexican flavors and contemporary techniques — a continuation of the innovative program employed at Ayahuasca Cantina.

    The interior design led by Dallas-based Coevál Studio will feature an elegant-yet-relaxed space echoing the contemporary coastal direction of the concept as envisioned by Barrera and Gallegos, with handmade ceramics, natural textiles, and a warm color palette of ocean greens, sand, and coral.

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