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    Uptown Taco

    Blue Mesa sibling TNT Tacos gives Uptown Dallas a tequila shot

    Teresa Gubbins
    Jul 11, 2014 | 9:27 am

    The brunch scene in Uptown Dallas will be forever changed with the arrival of TNT Tacos and Tequila, set to open in the Quadrangle this fall. It's the second branch of TNT, the hipper baby brother of Blue Mesa Grill, with an emphasis on tacos; the first is in Austin.

    Best-selling tacos include the corn-crusted chicken street taco with pickled onions, and the Buffalo chicken street taco, which has grilled chicken brushed with spicy-hot wings-style sauce.

    Owners Liz and Jim Baron devised TNT as a place where their Southwestern food would reach a younger audience.

    "It's a synthesis of Blue Mesa food but with a mix-and-match menu," Liz says. "We still make everything from scratch; we still champion local ingredients as we always have. But the way the menu works appeals to a younger group of people."

    She describes it as "modular," with elements that can be interchanged. "We do these skewers in options such as seared ahi tuna or rojo shrimp, and you can get them in a taco or on a salad or in a burrito," she says.

    Other skewer options include an enjoyably spicy-hot chimichurri beef tenderloin, pulled pork, and a novel vegetarian category featuring lightly battered fried artichoke hearts. Between the artichokes, salads and sides, the vegetarian options are plentiful. Breakfast is served all day, with a selection of breakfast tacos that have proven popular at the Austin location.

    One difference between TNT and the Blue Mesa chain is TNT's emphasis on the bar, Baron says.

    "We treat the bar as importantly as the food," she says. "We do this at Blue Mesa as well, but I think it gets lost, because the restaurants do so well. But even before the mixology trend, we always took a kitchen approach to our bar with fruit and fresh juices."

    The Barons make what they do look easy, but that's because they do it well. Blue Mesa has won many awards for its Southwestern cuisine and its hugely popular brunches; at each of its five branches, there is always a Sunday morning wait.

    Dallas isn't the only place that will get a new TNT; they're also opening one in San Antonio. As for Dallas, given their younger market, the Quadrangle seemed like an obvious win.

    "We looked at a lot of locations, but Uptown was always on our list," Liz says. "The Quadrangle has gone through many changes over the years, but if you look at what's happening around there, the neighborhood is coming together."

    TNT Tacos and Tequila will bring tacos to the Quadrangle this fall.

    TNT Tacos and Tequila
      
    Photo courtesy of TNT
    TNT Tacos and Tequila will bring tacos to the Quadrangle this fall.
    unspecified
    news/restaurants-bars

    Hot Dog News

    Portillo's hot dog chain opens first airport shop in Dallas-Fort Worth

    Teresa Gubbins
    May 21, 2025 | 4:16 pm
    Portillo's hot dogs
    Portillo's
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    Travelers taking flight can now get a hot dog: Portillo’s, the fast-casual chain from Chicago, is opening the first-ever Portillo’s airport location in Dallas Fort Worth International Airport.

    The new location is one of two — along with another in The Villages, Florida — that will feature a new small, dine-in only format. It won't have the traditional drive-thru. Because there is no drive-thru at the airport, see. See what I'm saying.

    Unlike traditional Portillo’s locations, the airport restaurant will feature a smaller, walk-up accessible footprint with multiple ordering touchpoints – including at the register, self-order kiosks, and order ahead for pick-up.

    There will also be a variety of seating options accommodating more than 50 guests as well as a grab-and-go area — useful for travelers taking food on the plane, to their gate, or for leisurely meals during layovers or the unfortunate flight cancellation.

    Portillo's partner for the DFW Airport location is PhaseNext Hospitality, whose president and CEO Roz Mallet says she is "thrilled to partner with Portillo's on this first airport location."

    “As a fan of the culture, food, and history of Chicago, I have also been a longtime fan of Portillo’s,” Mallet says.

    Guests can expect signature Portillo’s items like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, and Portillo’s "famous" chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have seven other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grand Prairie, Grapevine, and Mansfield.

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