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    Brunch News

    Denton breakfast café thrills far east Dallas with new location in Mesquite

    Teresa Gubbins
    Jul 12, 2022 | 1:45 pm
    breakfast
    They're famous for their bountiful, wholesome breakfasts.
    Seven Mile Cafe

    A beloved Denton-based breakfast chain expands its Dallas-Fort Worth footprint with a new location coming soon to a city that dearly deserves it: Mesquite.

    Seven Mile Cafe, the healthy restaurant noted for bountiful breakfasts and vegan-friendly fare, is opening a location at 3817 Pavillion Court, in a space that was most recently Zenna Thai and Japanese Restaurant. The building faces 635 off Town East Boulevard in what is a growing restaurant row.

    Seven Mile Cafe co-founded Kevin Klingele confirms it's coming but is quick to caution that the opening is still a ways down the road. Don't get antsy, people.

    "We're excited, but it's still months away," he says. UPDATE 12-12-2022: The restaurant plans to open on December 20.

    He and his wife Josi founded Seven Mile Cafe in Denton in 2011. The couple moved here from San Francisco and named the restaurant after Seven Mile Beach in the Grand Cayman Islands, where they honeymooned.

    Seven Mile is famous for fantastic breakfasts, including benedicts and numerous flavors of pancakes, including their signature pancake sampler comes with three different flavored pancakes: buttermilk, blueberry, and red velvet. In 2022, they were a nominee for Best Breakfast in CultureMap's annual Tastemaker Awards.

    They also serve lunch and are a popular destination for vegans, thanks to their plentiful selection of non-meat dishes such as:

    • chicken & waffles made with vegan Beyond Chicken
    • vegan papas featuring hash browns topped with black beans and soyrizo
    • vigas, their twist on migas with tofu and soyrizo
    • biscuit breakfast sandwich with Just Egg, Beyond sausage, and vegan cheese
    • vegan French toast

    This all makes them cutting-edge, since bountiful breakfasts and vegan food have emerged as two of the biggest trends in dining in recent years.

    "Josi is vegan also and we make an enormous effort to offer a wide variety of vegan options on our menu," Kevin says.

    They've grown slowly and carefully, and currently have five locations around Dallas-Fort Worth including Highland Village, Lewisville, Keller, which opened in 2016, and Fort Worth, which opened in 2019.

    Mesquite is their first foray outside of their usual terrain in the northwest corner of the metroplex, and it represents a gift to a growing population of gentrifying types who've moved to areas on the far east side of Dallas such as Casa View, which is so happening that it also just got its own Starbucks, by the way.

    The area they're going into is above Town East Mall, by LBJ Freeway and Town East Boulevard, where a number of more upscaley type businesses have opened including a Sprouts Farmers Market grocery store and a location of Blaze! Pizza.

    The area will also likely see a renaissance following the completion of the 635 East Project, an 11-mile project that will add a lane in each direction, build continuous frontage roads along the corridor, and redo the interchange at I-635 and I-30. Construction began in early 2020 with an anticipated completion date of late 2024.

    But there's still not much in the way of indie/vegan options on this side of town, making it likely this location will become as big a destination as their other five. These are people with vision.

    "I think Mesquite is about to explode," Klingele says. "There's more retail, shopping, dining options. I see great things ahead for that area, especially once the freeway gets done."

    brunchbreakfastopenings
    news/restaurants-bars

    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

    ice creamopeningsdesserts
    news/restaurants-bars
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