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    Cheapskate Alert

    DFW Restaurant Week 2014 reveals lengthy list of participants

    Teresa Gubbins
    Jul 14, 2014 | 10:14 am

    The list of participating restaurants has been released for the annual DFW Restaurant Week. The grand total is 131, if you count all the branches of the chains involved. (If you subtract the branches, it's 111.)

     

    Celebrating 17 years in 2014, DFW Restaurant Week was founded by radio station KRLD 1080-AM in 1997. Since its creation, the event has become a popular marketing and fundraising opportunity and has helped raise money for the North Texas Food Bank and Lena Pope Home.

     

    The original plan was to give diners the chance to eat at fancy restaurants for $35 for three courses of food, plus tax, tip and beverages.

     

    With every year, the event sees more extensions and permutations. The official week is August 11-17, but some restaurants also participate for two weeks, extending it through August 18-24; some go for three weeks, from August 25-31.

     

    There are restaurants that include a fourth course via Central Market, the ones adding a specialty cocktail, the ones doing a lunch option and the alternative premium dinner for $45 instead of $35.

     

    This year there are yet more extensions, with a new preview weekend, from August 8-10, and a pre-party on August 7 — i.e., at this point, why don't we just call it DFW Restaurant Month.

     
    Here's the full list:
     
       
    •  III Forks, 17776 Dallas Pkwy., Dallas. 972-267-1776
    •  
    •  Abacus, 4511 McKinney Ave., Dallas. 214-559-3111
    •  
    •  Al Biernat’s, 4217 Oak Lawn Ave., Dallas. 214-219-2201
    •  
    •  Arthur’s Prime Steaks & Seafood, 15175 Quorum Dr., Addison. 972-385-0800
    •  
    •  Asador, 2222 Stemmons Fwy., Dallas. 214-267-4815
    •  
    •  Barter, 3232 McKinney Ave. #150, Dallas. 214-969-6898
    •  
    •  Belly & Trumpet, 3407 McKinney Ave., Dallas. 214-855-5551
    •  
    •  Bijoux, 5450 W. Lovers Ln. #225, Dallas. 214-350-6100
    •  
    •  Bistecca, 2300 Highland Village Rd., Highland Village. 972-318-0515
    •  
    •  Bite City Grill, 2600 W. Seventh Street #153, Fort Worth. 817-877-3888
    •  
    •  Boi Na Braza, 4025 William D. Tate Rd., Grapevine. 817-251-9881
    •  
    •  Bonnell’s, 4259 Bryant Irvin Rd., Fort Worth. 817-738-5489
    •  
    •  Cacharel, 2221 E. Lamar Blvd., Arlington. 817-640-9981
    •  
    •  Cadot, 18111 Preston Rd. #120, Dallas. 972-267-5700
    •  
    •  Cafe Pacific, 24 Highland Park Village, Dallas. 214-526-1170
    •  
    •  Canary by Gorji, 5100 Belt Line Rd. #402, Dallas. 972-503-7080
    •  
    •  The Capital Grille – Dallas, 500 Crescent Ct. #135, Dallas. 214-303-0500
    •  
    •  The Capital Grille – Fort Worth, 800 Main St., Fort Worth. 817-348-9200
    •  
    •  The Capital Grille – Plano, 7300 Dallas Pkwy., Plano. 972-398-2221
    •  
    •  Chamberlain’s Fish Market Grill, 4525 Belt Line Rd., Addison. 972-503-3474
    •  
    •  Chamberlain’s Steak & Chop House, 5330 Belt Line Rd., Dallas. 972-934-2467
    •  
    •  Citrus Bistro, 5005 Colleyville Blvd., Colleyville. 817-281-6282
    •  
    •  Clay Pigeon, 2731 White Settlement Rd., Fort Worth. 817-882-8065
    •  
    •  The Crescent Club, 200 Crescent Ct, 17th Floor, Dallas. 214-953-4343
    •  
    •  Culpepper Steakhouse, 309 E. I-30, Rockwall. 972-771-1001
    •  
    •  Dakota’s, 600 N. Akard St., Dallas. 214-740-4001
    •  
    •  Dallas Chop House, 1717 Main St. #5630, Dallas. 214-736-7300
    •  
    •  Dallas Fish Market, 1501 Main St. #100, Dallas. 214-744-3474
    •  
    •  Dee Lincoln’s Steak & Burger Bar, 2626 Howell St. #100, Dallas. 214-754-4949
    •  
    •  Dee Lincoln’s Steak & Burger Bar, 4701 W. Park Blvd, #101, Plano. 972-519-1642
    •  
    •  Del Frisco’s, 5251 Spring Valley Rd., Dallas. 972-490-9000
    •  
    •  Del Frisco’s, 812 Main St., Fort Worth. 817-877-3999
    •  
    •  Del Frisco’s Grille, 3232 McKinney Ave. #175, Dallas. 972-807-6152
    •  
    •  Dish, 4123 Cedar Springs Rd. #110, Dallas. 214-522-3474
    •  
    •  Dragonfly, 2332 Leonard St., Dallas. 214-550-9500
    •  
    •  Eddie V’s, 4023 Oak Lawn Ave. #110, Dallas. 214-890-1500
    •  
    •  Eddie V’s, 3100 W. Seventh St., Fort Worth. 817-336-8000
    •  
    •  Estilo Gaucho Brazilian Steakhouse, 8650 State Hwy. 121, Frisco. 214-618-6150
    •  
    •  Ferrari’s Italian Villa, 14831 Midway Rd., Addison. 972-980-9898
    •  
    •  Ferrari’s Italian Villa, 1200 William D. Tate Ave., Grapevine. 817-251-2525
    •  
    •  Five Sixty by Wolfgang Puck, 300 Reunion Blvd. East, Dallas. 214-741-5560
    •  
    •  Grace, 777 Main St., Fort Worth. 817-877-3388
    •  
    •  Grain, 5954 Luther Ln., Dallas. 469-232-4962
    •  
    •  The Grape, 2808 Greenville Ave., Dallas. 214-828-1981
    •  
    •  The Grill on the Alley, 13270 Dallas Pkwy., Dallas. 214-459-1601
    •  
    •  Hibiscus, 2927 N. Henderson Ave., Dallas. 214-827-2927
    •  
    •  iL Calabrese Ristorante, 1281 E. Hwy 114, Southlake. 817-251-8798
    •  
    •  India West, 5290 Belt Line Rd. #114, Dallas. 972-503-5000
    •  
    •  Javier’s, 4912 Cole Ave., Dallas. 214-521-4211
    •  
    •  Kenichi, 2400 Victory Park Ln., Dallas. 214-871-8883
    •  
    •  Kenny’s Wood Fired Grill, 5000 Belt Line Rd. #775, Dallas. 972-392-9663
    •  
    •  Kirby’s, 3305 E. Hwy. 114, Southlake. 817-410-2221
    •  
    •  Kirby’s, 3525 Greenville Ave., Dallas. 214-821-2122
    •  
    •  The Kitchen Table at Sheraton Dallas, 400 N. Olive St., Dallas. 214-922-0374
    •  
    •  The Landmark, 3015 Oak Lawn Ave., Dallas. 214-224-3152
    •  
    •  Lavendou, 19009 Preston Rd., Dallas. 972-248-1911
    •  
    •  Lawry’s The Prime Rib, 14655 Dallas Pkwy., Dallas. 972-503-6688
    •  
    •  Lazaranda, 5000 Belt Line Rd. #850, Dallas. 972-866-8900
    •  
    •  Little Red Wasp, 808 Main St., Fort Worth. 817-877-3111
    •  
    •  Lonesome Dove, 2406 N. Main St., Fort Worth. 817-740-8810
    •  
    •  Rosewood Mansion on Turtle Creek, 2821 Turtle Creek Blvd., Dallas. 214-443-4747
    •  
    •  Max’s Wine Dive – Dallas, 3600 McKinney Ave. #100, Dallas. 214-559-3483
    •  
    •  Max’s Wine Dive – Fort Worth, 2421 W. Seventh St. #109, Fort Worth. 817-870-1100
    •  
    •  The Melting Pot, 4900 Beltline Rd. #200, Addison. 972-239-6358
    •  
    •  The Melting Pot, 4000 Five Points Blvd. #119, Arlington. 817-472-9988
    •  
    •  Mercat Bistro, 2501 N. Harwood, Dallas. 214-953-0917
    •  
    •  Mercury Chop House, 301 Main St., Fort Worth. 817-336-4129
    •  
    •  Mesero Miguel, 2822 N. Henderson Ave., Dallas. 214-821-6426
    •  
    •  Meso Maya, 1611 McKinney Ave., Dallas. 214-484-6555
    •  
    •  Meso Maya, 11909 Preston Rd #1426, Dallas. 469-726-4390
    •  
    •  Misto Bistro, 3720 N. Josey Lane #118, Carrollton. 972-492-3933
    •  
    •  Mortons The Steakhouse, 2222 McKinney Ave., Dallas. 214-741-2277
    •  
    •  Naan Sushi, 7161 Bishop Rd #G2, Plano. 972-943-9288
    •  
    •  Nick & Sam’s Grill – Park Cities, 8111 Preston Rd. #150, Dallas. 214-379-1111
    •  
    •  Nick & Sam’s, 3008 Maple Ave., Dallas. 214-871-7444
    •  
    •  Nicola’s Ristorante, 5800 Legacy Dr. #C-1, Plano. 972-608-4455
    •  
    •  Nobu Dallas, 400 Crescent Ct., Dallas. 214-252-7000
    •  
    •  Nola Grill, 8898 Coleman Blvd., Frisco. 972-377-6652
    •  
    •  Nonna, 4115 Lomo Alto, Dallas. 214-521-1800
    •  
    •  Ocean Prime, 2101 Cedar Springs Rd., Dallas. 214-965-0440
    •  
    •  Oceanaire, 13340 Dallas Pkwy., Dallas. 972-759-2277
    •  
    •  Olenjack’s, 770 Rd To Six Flags E #100, Arlington. 817-226-2600
    •  
    •  One2One, 1339 Legacy Dr., Frisco. 214-618-2221
    •  
    •  Origin Kitchen, 4438 McKinney Ave. #150, Dallas. 214-484-3970
    •  
    •  Pappas Bros. Steakhouse, 10477 Lombardy Ln., Dallas. 214-366-2000
    •  
    •  Perry’s Steakhouse, 2000 Mckinney Ave., Dallas. 214-855-5151
    •  
    •  Piccolo Mondo, 829 E. Lamar Blvd., Arlington. 817-265-9174
    •  
    •  Piola, 3700 Mattison Ave., Fort Worth. 817-989-0007
    •  
    •  Place at Perry’s, 2680 Cedar Springs Rd., Dallas. 214-871-9991
    •  
    •  Pyramid, 1717 N. Akard St., Dallas. 214-720-5249
    •  
    •  Queenie’s Steakhouse, 115 E. Hickory St., Denton. 940-442-6834
    •  
    •  Randy’s Steakhouse, 7026 Main St., Frisco. 972-335-3066
    •  
    •  Reata, 310 Houston St., Fort Worth. 817-336-1009
    •  
    •  The Sanford House, 506 N. Center St., Arlington. 817-801-5541
    •  
    •  Rick’s Chophouse, 107 N. Kentucky, McKinney. 214-726-9251
    •  
    •  Roy’s, 2840 Dallas Pkwy., Plano. 972-473-6263
    •  
    •  Ruth’s Chris Steak House, 17840 Dallas Pkwy., Dallas. 972-250-2244
    •  
    •  Ruth’s Chris Steak House, 813 Main St., Fort Worth. 817-348-0080
    •  
    •  Saint Ann, 2501 North Harwood, Dallas. 214-782-9807
    •  
    •  Salum, 4152 Cole Ave. #103, Dallas. 214-252-9604
    •  
    •  Sambuca, 2120 McKinney Ave., Dallas. 214-744-0820
    •  
    •  San Salvaje, 2100 Ross Ave #100, Dallas. 214-922-9922
    •  
    •  Seasons 52 – NorthPark Center, 8687 N. Central Expwy., Dallas. 214-361-5252
    •  
    •  Seasons 52 – Plano, 7300 Lone Star Dr., Plano. 972-312-8852
    •  
    •  Second Floor Bistro, 13340 Dallas Pkwy., Dallas. 214-450-2978
    •  
    •  Ser, 2201 N. Stemmons Fwy., Dallas. 214-761-7479
    •  
    •  Shinsei, 7713 Inwood Rd., Dallas. 214-352-0005
    •  
    •  Silver Fox Frisco, 1303 Legacy Dr., Frisco. 214-618-5220
    •  
    •  Silver Fox Fort Worth, 1651 S. University Dr., Fort Worth. 817-332-9060
    •  
    •  Silver Fox Grapevine, 1235 William D. Tate, Grapevine. 817-329-6995
    •  
    •  Silver Fox Richardson, 3650 Shire Blvd., Richardson. 972-423-8121
    •  
    •  Sissy’s, 2929 N. Henderson Ave., Dallas. 214-827-9900
    •  
    •  St. Martin’s Wine Bistro, 3020 Greenville Ave., Dallas. 214-826-0940
    •  
    •  Stampede 66, 1717 McKinney Ave., Dallas. 214-550-6966
    •  
    •  Steel, 3102 Oak Lawn Ave. #100, Dallas. 214-219-9908
    •  
    •  Stephan Pyles, 1807 Ross Ave. #200, Dallas. 214-580-7000
    •  
    •  Steve Fields Steak & Lobster, 5013 W. Park Blvd., Plano. 972-596-7100
    •  
    •  Stratos, 2907 W. Northwest Hwy., Dallas. 214-352-3321
    •  
    •  Table 13, 4812 Belt Line Rd., Addison. 972-789-9558
    •  
    •  Tei An, 1722 Routh St. #110, Dallas. 214-220-2828
    •  
    •  Texas de Brazil – Addison, 15101 Addison Rd., Addison. 972-385-1000
    •  
    •  Texas de Brazil – Fort Worth, 101 N. Houston St., Fort Worth. 817-882-9500
    •  
    •  Texas de Brazil – Dallas, 2727 Cedar Springs Rd., Dallas. 214-720-1414
    •  
    •  Tillman’s Roadhouse – Fort Worth, 2933 Crockett St., Fort Worth. 817-850-9255
    •  
    •  Tillman’s Roadhouse – Dallas, 324 W. Seventh St., Dallas. 214-942-0988
    •  
    •  Tower Club, 1601 Elm St., 48th Floor, Dallas. 214-220-0403
    •  
    •  Truluck’s Dallas, 2401 McKinney Ave., Dallas 214-220-2401
    •  
    •  Truluck’s Southlake, 1420 Plaza Pl., Southlake 817-912-0500
    •  
    •  Waters, 2901 W. Crockett St., Fort Worth. 817-984-1110
    •  
    •  Wild Mushroom Steakhouse, 1917 Martin Dr., Weatherford. 817-599-4935
    •  
    •  Y.O. Ranch, 702 Ross Ave., Dallas. 214-744-3287
    •  

    Mercat is new to DFW Restaurant Week.

    Mercat zeppole
      
    Photo by Marc Lee
    Mercat is new to DFW Restaurant Week.
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    BBQ News

    Dallas sauce guy opens Hump's BBQ restaurant in Arlington

    Raven Jordan
    Jul 3, 2025 | 5:44 pm
    Hump's BBQ
    Hump's BBQ
    Hump's BBQ

    A Dallas sauce purveyor has opened a BBQ restaurant in Arlington: Called Hump’s BBQ, it’s at 2503 W. Pioneer Pkwy. in Pantego in a space that was previously home to Jambo's Barbecue Shack where it opened in early June.

    Hump’s is from restaurateur and pitmaster Antionne Ivory, a former real estate and mortgage professional who began his barbecue journey in 2017, when he started making and selling his own BBQ sauces. He opened a vendor booth at the Dallas Farmers Market in 2019.

    Ivory took the next step in 2022, when he opened the first Hump's BBQ, a takeout and drive-thru in Oak Cliff at 4367 S. Hampton Rd. It closed in April after a fire, though Ivory says they're working to rebuild it.

    "I grew up cooking and watched my grandfather cook, who was a World War II military vet," Ivory says. "I named the sauce and restaurant after him."

    The menu includes brisket, pulled pork, beef and lamb sausage, smoked turkey legs, and pork rib tips, sold by the half pound or pound, $11 to $30, or as a sandwich for $11-$13. They also serve whole chicken wings for $3.50 each. Meats can be paired with Ivory's sauces, which include original, spicy, and honey sweet.

    There's also a whole Southern side to the menu, with fried catfish baskets, turkey legs stuffed with toppings such as mac & cheese or greens & rice, plus baked potatoes you can order with one meat for $18. On Wednesdays, they do a special: their signature chopped beef sandwich with a side and drink for $13.50.

    Desserts includes peach cobbler bread pudding and banana pudding. They also serve alcohol, namely margaritas, but will be adding beer.

    Ivory describes his barbecuing as Texas style, but says there's also some Cajun influences woven into dishes like the fredo sauce (an alfredo sauce with Cajun spices) on stuffed turkey legs.

    The space had a perfect BBQ house feel to it, with a built-in smoker. The interior is small and homey, with a walk-up counter and wood everywhere, from the walls to the ceiling to the tables and floors. There's one TV on the wall for watching games.

    "My previous place didn't have seats, but I needed seats," he says. "It's a family business and we want to create a nice family vibe and have fun doing it."

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