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    Fried Pie Alert

    Keep an eye out for fried pies at Chef Blythe's Southern Bistro in North Richland Hills

    Teresa Gubbins
    Jul 20, 2015 | 3:52 pm
    Blythe's Bistro fried pies
    Fried pies from chef Blythe Bridges will be made from scratch.
    Photo courtesy of Blythe's Bistro

    A new Southern restaurant is coming to the Dallas-Fort Worth area from a chef named Blythe. But wait, not that Blythe (Beck) — this chef is Blythe Bridges, who is opening a place of her own called Chef Blythe's Southern Bistro, in North Richland Hills.

    The other Blythe is opening a Southern-cuisined restaurant in Oak Cliff called Pink Magnolia, giving us the distinction of having two Blythes doing Southern food. We're special.

    Bridges is a Fort Worth chef fulfilling her dream of opening her own restaurant. In the past few years, she's worked at and helped restaurants all over Texas, as well as running her own catering company. She attended the Art Institute of Dallas and received a culinary arts degree as well as a food & beverage operations management degree at the Art Institute of Pittsburgh.

    Her bistro will open in early September at a new shopping center at 9160 N. Tarrant Pkwy., a location where she sees the need for a good restaurant.

    "It's right where North Richland Hills, Keller and Colleyville intersect," she says. "There's nothing there to eat, other than chains. My parents live out there, and the CEO of Chili's lives across the street. All these people and families need somewhere to eat."

    Her menu has a couple of signature items including house-made fries pies. She does something called "cheese bombs," which begin with a core of mozzarella cheese, wrapped in biscuit dough, which is wrapped in bacon, then deep-fried. And that's an appetizer. She also does an "adult" sloppy Joe.

    "When I was young, we always had sloppy Joe's," she says. "These are things you're used to eating in the South, but with a chef-driven kick to it. It's basically ground beef in a tomato-based sauce on a hamburger bun. I add veggies and my own tomato sauce, and top it with jalapeno, a good cheese and avocado on some thick-crusted bread that I make myself. I'm doing a true scratch kitchen."

    There'll be a full bar but the food will be primarily homey entrees and sides, including her cheffed-up version of CFS: a thick-cut chicken-fried steak with green beans, red potatoes and house-made biscuits.

    "A good chicken-fried steak should not have a ton of breading," she says. "I hate going and trying to look for the meat. Ours will be an inch thick on the meat, and it's tenderized, with a good crust — not too thick, but extra crispy to where the gravy's not going to kill it. My philosophy on cooking is being basic. I hate when someone tries to reinvent the wheel."

    unspecified
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars
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