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    This week in gluttony

    These are the 7 best food and drink events in Dallas this week

    Celestina Blok
    Jul 25, 2022 | 10:35 am
    Sal's Nashville Hot Chicken
    Facebook/Sal's

    As July draws to a close, one local brewery is bringing beach vibes to Texas with a party inspired by a popular stretch of coastal Florida highway. There are also lots of pairing dinners, including Southern spirits, tequila, and local beer. Fried chicken lovers will appreciate specials and giveaways at a new hot chicken spot, and there’s even opportunity to measure how loud a hot wing crunch can get via decibel-measuring “crunch booth.”

    Tuesday, July 26

    Heaven Hill Pairing Dinner at Whiskey Cake Plano
    The upscale Southern restaurant will feature Kentucky’s Heaven Hill Distillery for a six-course cocktail and spirits pairing dinner. Among the standout menu items are pan fried scallops with farro risotto and hanger steak bruschetta with serrano chimichurri. Don’t miss Texas grilled peaches with pecan streusel and vanilla cream for dessert. Dinner is $85 per person, excluding tax and gratuity, and begins at 7 pm.

    Friday, July 29

    Crunch Out Loud at Bonchon
    Here’s a new one: How loud is your crunch? Find out at the Addison location of Bonchon, the global restaurant chain known for its double-fried Korean fried chicken. On National Chicken Wing Day, the restaurant will debut its new Crunch Booth, where patrons can step inside to measure in decibels how loud their crunch is when biting into Bonchon’s crispy chicken. The booth — which resembles a phone booth — will be available for guest use from 11 am-7 pm on Friday and 11 am-3 pm on Saturday. Guests who measure their crunch sound will receive a $5 coupon to use toward their next visit.

    Saturday, July 30

    Peticolas Beer Lunch at Bluffview Growler
    The Dallas pub will host a come-and-go beer-pairing lunch featuring four courses and four Peticolas Brewing Company brews. Visit anytime from 12-4 pm for the $29 per person steal of a feast. Menu items include “Texas Twinkies” — brisket and cream cheese-stuffed jalapeños wrapped in bacon — plus watermelon and arugula salad, brisket banh mi, and peach cobbler with vanilla ice cream. Purchase tickets in advance.

    Sal’s Nashville Hot Chicken
    This hot chicken and waffle concept is now open in Plano and will celebrate with lots of giveaways. Be one of the first 200 customers and receive a free sandwich. The next 100 guests will receive a buy-one-get-one deal on any item. Even more, on both Saturday and Sunday, get 50 percent off your order of two or more items. Every customer will also be entered to win a 50-inch TV. Sal’s touts organic, hand-breaded, never frozen chicken spiced by unique blends of exotic peppers. Note that menu items will be limited. Arrive starting at 1 pm.

    30A Beach Bash & Seltzer Launch Party at Tupps Brewery
    The McKinney brewery will bring beach vibes to landlocked North Texas with a party themed around 30A, the beautiful stretch of coastal Florida highway popular for vacations. Taste four new year-round seltzer flavors inspired by the beach: strawberry margarita, watermelon mint, mojito, and rosé. The seltzers will only be available in the Tupps taproom and in select venues on 30A itself. Enjoy live music and kiddie pools at the beach bash, which will run from 2-8 pm. Don’t forget your beach hat and flip flops.

    Couples Cocktail Class at Akai
    Visit the Japanese-inspired speakeasy hidden in Musume for a couples cocktail class, where participants will learn how to make three craft cocktails. All will get their own barware and swag bag to create the drinks at home. Light apps will be served. The $190 price is per couple, and the class begins at 5 pm.

    Sunday, July 31

    Calirosa Dinner at Urban Seafood Company
    The Plano seafood stop will pair New England-inspired dishes with tequilas in a unique culinary twist. Tequilas will be by Calirosa, known for its Rosa Blanco, which is aged in California red wine barrels. The four-course dinner paired with four tequilas is $75 per person, plus tax and gratuity, and begins at 5:30 pm.

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    Where to eat

    Where to eat in Dallas right now: 10 new restaurants to try in May

    Raven Jordan
    May 8, 2025 | 4:15 pm
    Palma now open in Deep Ellum.
    Palma
    Palma now open in Deep Ellum.

    This month's installment of Where to Eat, CultureMap Dallas' column of new eats and must-try bites, is all about spring openings. There's a good mix of cuisines in this list, from burgers to Asian fusion to Hawaiian — many choices ahead.

    Here's where to eat in Dallas this month:

    Blues Burger
    An old burger from Love Field has returned with a new location in Forney. The burger concept from couple Howard and Catharine Baldwin serves up Angus beef patties topped with homemade sauces and spreads, plus beef tallow fries. In addition to over-the-top burgers like the Double Wide - fried beef bologna, bacon, cheddar, fried egg - they also offer vegetarian patty options, fried pies, and gluten-free baked buns from Local Oven.

    Burger Schmurger
    Smash burger restaurant that started as a pop-up finally has a brick-and-mortar in East Dallas. Leading the concept is owner Dave Culwell and This & That Hospitality duo Brandon Hays and Phil Schanbaum. Burgers are smashed all around until flat with crispy edges and crowned with American cheese, grilled onions, and other toppings of choice. They also offer special items such as Culwell's take on a patty melt, featuring double smash patties.

    Domodomo
    Sushi omakase restaurant from New York has made its Texas debut at The Quad in Uptown Dallas. The experience, led by chef Brian Kim, features seven courses such as seasonal bluefin tuna brioche, American Wagyu yukhoe, and Granny Smith yuzu shiso popsicle for dessert. They serve a mix of both hot and cold dishes. Dinner starts at $135 per person.

    III Forks Steakhouse Addison
    Steakhouse recently opened a new flagship location close to where it first started on Dallas Parkway back in 1998. The new space features two dining rooms and serves elevated dishes such as Snake River Farms American Wagyu and A5 Miyazaki Gyu Japanese Wagyu, paired with diver scallops with bacon jam, chicken fried lobster, and prime double-cut pork chops. Inside the dining room are antique gold light fixtures, custom-designed wallpaper, and a second, private Art Deco-style dining room with lighting and art.

    Gas Monkey Ice House
    Car garage-themed restaurant is now open at Grandscape in The Colony. The concept comes from automotive icon and DFW native Richard Rawlings, star of Discovery Channel’s Fast N’ Loud. Rawlings partnered with Reach Hospitality on the restaurant, which has ample TVs for entertainment and VIP spaces for private events. The menu features a selection of pizza, burgers, and wings. Stand-out items include The Gorilla pizza, made with San Marzano tomato sauce, pepperoni, Texas taco meat, bacon, mozzarella, ricotta, and spicy honey; Smash’d Burger featuring double smash’d patties; and Flying Monkey Wings, bone-In chicken wings with choice of sauce.

    Nouveau Noir
    Southern restaurant with a Cajun flair from Atlanta opened in Addison on April 26. The concept comes from restaurateur Ebony Austin; this is the third location to open outside of Georgia. The menu offers brunch, lunch, and dinner options such as chicken wings coated in a honey sauce, fried lobster tails, steak & eggs, and pineapple rum French toast. They also have seafood dishes such as BBQ salmon and seafood and grits with chargrilled shrimp, salmon, and crab meat. They're open for lunch and dinner daily, except Monday, and serve Sunday brunch.

    Palma
    Tex-Asian fusion restaurant opened May 5 in Deep Ellum. The concept is one of the two new restaurants from Flagship Restaurant Group to open in the neighborhood, joining neon restaurant-bar Ghost Donkey. There are intriguing dishes such as sushi nachos, Nam Nam noodle salad with lo mein noodles, and banh mi cheesesteak. They also do weekend brunch with barbacoa hash, breakfast tacos, and kimchi fried rice omelets.

    Pine Isle
    Hawaiian-inspired restaurant in East Dallas is now open on Fitzhugh Avenue in a former Tom N Toms coffee space. The eatery is from restaurateur Kevin Singharaj, whose family owns the Zaap Kitchen chain. There are Hawaiian plate lunches with rice and two sides and a protein, such as Kalua pork or chicken katsu. The menu also features spam musubi, pork lumpia spring rolls, and marinated tuna poke in a bowl or as nachos.

    Pizza Ella
    Pizza shop with a Middle Eastern flair recently opened in Richardson. It comes from couple Yehuda and Lital Alila, owners of a steakhouse called Meat Point in the same shopping center, which they opened in 2013. Pizza Ella offers kosher pizzas, and most are vegetarian-friendly. Options include 12- and 24-inch White Pizza with alfredo sauce, mozzarella, zucchini, sweet potato, eggplant, and caramelized onion; and Tunisian Pizza, a cheeseless pizza with harissa, tomato sauce, tuna, olives, bell pepper, and preserved lemon. They also serve salads, pastas, and a few breakfast items.

    Radici
    Italian pasta and grill restaurant recently debuted a second location at EpicCentral in Grand Prairie, following the success of the first in Farmers Branch in 2024. Celebrity chef Tiffany Derry owns the restaurant alongside business partner Tom Foley. Derry lends her early experience making Italian food to dishes such as Bolognese, featuring Mafaldini pasta, 6-hour braised beef, veal, and pork; and Lasagna Bianca, with white Bolognese, sage, spinach pasta, Parmigiano Reggiano, and nutmeg. They also have weekend brunch.

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