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    Bagel News

    Venerable sub shop on Dallas' Lemmon Ave to close but bagels are coming

    Teresa Gubbins
    Jul 25, 2022 | 9:10 am
    Great American Hero
    The countdown is on.
    Google Maps

    There's a real closing date for The Great American Hero, the longtime sub shop at 4001 Lemmon Ave.

    According to co-owner Danny Wilson, the shop will close in mid-August, when their lease is up. They'll relocate to a former Del Taco in a shopping center at Skillman Road and Northwest Highway, at 6216 Retail Rd., with a goal of opening in September.

    Not to worry, the space on Lemmon Avenue has already been leased by a new tenant: Shug's Bagels, the bagel concept that debuted near SMU in 2020, will open a second location, taking the space after GAH leaves.

    Owner Justin Shugrue said they'd be starting construction in August and hope to open in mid-2023. "The place needs a lot of work," he says.

    Located in a vivid colorful house on the corner of Throckmorton Street, Great American Hero had been in flux for a year since founder Dominic Oliverie put it shop on the market in 2021.

    This was his big cash-out and he wanted someone to buy both the property as well as the business. But the property had fallen into disrepair, with plumbing issues, electrical issues, and issues with the permitted use of the building. One plus is that the building will be able to keep its drive-thru window, which has great value on Lemmon Avenue.

    Oliverie settled for two separate buyers: Developer Leland Burk bought the property, while Wilson and his partner Jacob Cox of Storefront Investments bought the Great American Hero name and menu concept for future franchising.

    Wilson and Cox own Select Start arcade, Shot Topic in Deep Ellum, and Cream & Sugar, a coffee shop in Fairview.

    They've owned GAH since January 1.

    "We always knew this location would be temporary since Dominic sold the land prior to us selling the business," Wilson says. "The rent they were asking was a lot higher. I'll be curious to see if a bagel shop can make it."

    He and Cox have dreams of turning GAH into a franchise.

    "The trademark and the name are phenomenal," Wilson says. "We're undecided if we want to go with more corporate stores or straight into a franchise model."

    Oliverie built a following as much for his quirky personality and convenient location as the sub sandwiches, with bestsellers that include the Godfather and the Italian.

    "It's a Jersey-style sandwich shop but with better ingredients than the competition," Wilson says. "We're going to keep the same product, but are going to take the brand marketing of concept in a little different direction."

    openings
    news/restaurants-bars

    Mexican Restaurant News

    Dallas Mexican restaurant Vidorra to open in DFW tourist destination

    Teresa Gubbins
    Jun 19, 2025 | 9:49 am
    Vidorra
    Vidorra
    Vidorra

    A Dallas-based Mexican restaurant and bar is coming to the tourist-friendly town of Grapevine: Vidorra, a modern Mexican restaurant chain founded in Deep Ellum in 2018, has leased a 7,878-square-foot freestanding restaurant building located at 700 W. SH-114.

    According to a release, it will open in December 2025.

    The location was most recently home to Hoffbrau Steak & Grill House, which closed surprisingly in February 2024, just a little over a year after it opened in November 2022 in a former Brick House Tavern & Tap, which closed during the pandemic. Way back in the day, it was a Romano's Macaroni Grill.

    The location lies in of a string of restaurants running along 114 that includes Grimaldi's, La Madeleine, PF Chang's, and Pappadeaux Seafood Kitchen. There are also already at least two other Mexican restaurants close by including Uncle Julio's and Mi Dia From Scratch.

    But Vidorra — which means “the good life” — is known not just for its food and cocktails, but also its "energized" environment. That means creative margaritas and Vidorra's signature Queso Blanco served in a 400-degree molcajete bowl – a fan-favorite experience.

    Other entrees include street tacos, birria tacos, and fajitas.

    Cocktails include a top-shelf margarita flight and fruit-infused cocktails. Tequila is big, and there are large-format drinks for sharing for a convivial social experience.

    There are currently Vidorra locations in Deep Ellum, Grand Prairie, Addison, and Rockwall, which opened in 2024; wit plans to open locations in Mesquite and Nashville soon.

    It's part of Milkshake Concepts whose portfolio of restaurants includes Stirr, The Finch, Saaya, Serious Pizza, and Serious Eats.

    Emilie G. Paulson with Weitzman handled negotiations for the property. Michael Walters with Falcon Realty Advisors represented the restaurant.

    tex-mexopenings
    news/restaurants-bars
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