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    Cowboys Complex

    Omni Frisco Hotel at The Star opens with big chefs and shopping perks

    Teresa Gubbins
    Jul 28, 2017 | 4:11 pm
    Omni Frisco hotel main entry rendering
    New hotel at Dallas Cowboys complex has good food and shopping exclusives.
    Rendering courtesy of Omni Hotels

    It's all falling into place in Frisco, with the latest domino being Omni Hotels & Resorts' newest location, the Omni Frisco Hotel, located at The Star. It's now open, with 300 guest rooms, a rooftop pool, and a decorative theme that pays subtle tribute to the Dallas Cowboys. Exceptional dining and retail experiences include a branch of Neighborhood Services and a boutique named for Cowboys VP Charlotte Jones.

    Omni Hotels CEO Jim Caldwell says in a release that they're happy to finally unveil the hotel. "So much thought and effort has gone into the design and execution of this hotel and we are thrilled to have such exceptional partners in the Dallas Cowboys," he says.

    The hotel incorporates elements of the Dallas Cowboys' legacy in the room décor and throughout the hotel, as well as elements from the city of Frisco. Clean lines, layered textures, and multifunctional furniture with integrated storage make the guest rooms the new standard for modern and quality design.

    The eats
    Nick Badovinus' Neighborhood Services will be the featured dining experience, led by executive chef Richard Blankenship. The menu will include NS favorites such as meatballs, crispy asparagus, butcher's burger, meatloaf and mash, and chicken and dumplings.

    A brunch menu will debut on August 25, with avocado toast, granola and yogurt, quinoa bowl, and churro French toast. Blankenship will also oversee the food at the Edge Bar, the hotel's rooftop pool bar and grill, along with in-room dining, banquets, and catering.

    The Edge Bar menu will feature seasonal items and culinary partnerships with the Omni Frisco Hotel. We are talking sponsorships, baby. For example, the menu features food and drink options that incorporate the hotel's seasonal partner, Avocados From Mexico.

    The hotel's Lobby Bar will feature wines chosen by master sommelier Drew Hendricks, which can be partnered with cheeses from Dallas specialty store Molto Formaggio. A cheese cart will be a daily staple, with cheeses from France, Italy, California, and Texas. Cheese boards can also be paired with charcuterie.

    The shopping
    In addition to the food and beverage program, Omni Frisco will offer a unique retail experience with the Charlotte Jones Collection. Named after Dallas Cowboys executive vice president and chief brand officer Charlotte Jones Anderson, the luxury retail outpost will feature clothing, jewelry, and goods for men, women, children, and the home, including the Dallas Cowboys throw blankets found in the hotel rooms. Some merchandise will be branded in shades of Cowboys blue and silver.

    Charlotte Jones Collection will sell Dallas Cowboys merchandise, exclusive items from Dallas-area artists, snacks, drinks, and sundries. The boutique aims to offer both fashion and home finds, plus souvenirs.

    But there's more. Charlotte Jones Collection will also sell gifts such as Hublot watches, Alexis Bittar jewelry, Edie Parker clutches, plus fashion and goods from Kendra Scott, Peter Millar, Paige Denim by Equipment, Essie, Jack Black, Sugarfina, and Swell. Much, much stuff.

    openingsdallas-cowboyshotelsshopping
    news/restaurants-bars

    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

    openings
    news/restaurants-bars

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