• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    News You Can Eat

    Even the closures can't keep this Dallas restaurant news roundup down

    Teresa Gubbins
    Jul 29, 2016 | 2:40 pm

    Things are supposed to be quiet during July, but the bustling, sizzling, buzzing restaurant scene in Dallas never takes a break. There are closings of all kinds, some temporary, some looming, some for good. And we have another collection of new menus for summer, because that's where we are right now, in the middle of summer.

    Here's the latest round of Dallas restaurant news:

    Elbow Room, the dive bar near Baylor University Medical Center in Dallas, may be shut down. Texas A&M wants to build a dental school at that address. But it's a complicated situation because Elbow Room owners Joe and Rosalie Nagy do not own the building. A&M made an offer to landlord Edward Sigmond, but he seems to be holding out for a better offer. A statement from A&M said that their offer was rejected, so they may simply use eminent domain.

    Rockfish Seafood Grill at Mockingbird Station has closed. A manager said the restaurant couldn't come to terms on a new lease, i.e., the landlord raised the rent. They opened there in 2001. The closest location is at 11661 Preston Rd.

    Old Warsaw has moved from its former location, 2610 Maple Ave., to two doors down at 2512 Maple Ave. Owner Al Heidari sold his former building to developers who are building a high-rise. The new location is the former Montaigne Club, which Heidari also owned. It boasts a courtyard and patio, and they brought along some of their old fixtures, including etched-glass windows and 12-foot doors.

    Devious Desserts is an odd side business selling ice cream and waffle bowls, operating out of Deep Ellum bar Wits End. Owner Meriel Young, a former pastry chef at Nobu Dallas and Joy Macarons, is serving items such as the Mex-Mex bowl, with cotija-corn ice cream topped with dulce de leche and crushed tortilla chips, Wednesday through Saturday nights.

    Bridge Bistro, the Creole restaurant in the Dallas Design District, will shut down for the month of August. Owner Kay Agnew plans to add a patio, update the interior, and refresh the menu.

    Yolk is opening another branch in Preston Center, taking over the old LYFE Kitchen space and adding a patio. This is the third branch after One Arts Plaza and Fort Worth, and will open in fall 2016.

    Construction on Haymaker, the Austin gastropub opening a branch at 1520 Greenville Ave., is finally moving along. It was supposed to open in spring 2016, but owners Keith Sandel, Brian Pacheco, and Troy Moore encountered bumps in the construction process. This is the building that was once a Flying Saucer and before that, Flip's.

    CiboDivino Marketplace has unveiled a new bubbly, Christina Puleo Prosecco, named for co-owner Christina Puleo, wife of chef Daniele Puleo. Made in Veneto, Italy, the prosecco is a crisp, pungent, off-dry sparkling wine with refreshing minerality and notes of citrus and green apple. This is not their first wine: There is also a pinot grigio and a Chianti. In addition to their house labels, CiboDivino has more than 350 wines for sale, ranging from $8 to $200, with varietals from boutique vineyards of Italy and California.

    Modern Market has new summer items on its menu, including a blueberry-pesto sandwich with mozzarella and arugula on toasted ciabatta; and a mint salad with broccoli, arugula, pickled onion, torn mint, and almonds. A sausage pesto pizza has Polidori spicy Italian sausage with pesto crème fraîche. Toscano salad has proscuitto, grape tomato, cucumber, and cannellini bean in a garlic-rosemary vinaigrette, served with an herb flatbread slice. There are ginger-maple roasted veggies with carrots, beets, and sweet potatoes; and a new dessert pizza with brown-sugar caramel, strawberry, blueberry, whole-wheat crumble, and whipped Greek yogurt.

    Ivy Kitchen has a new revamped summer menu from chef Jason Hoffman. New dishes include penne pasta with roasted vegetables, garlic olive oil sauce, pine nuts, and Parmesan cheese; short ribs with mustard BBQ sauce; and Windy Meadows roasted chicken with garlic mashed potatoes. The mojito infusion is a new cocktail made with orange-infused rum, peach liqueur, lime, pineapple juice, and fresh mint.

    The Landmark Restaurant at the Warwick Melrose Dallas has a new summer menu from chef Patrick McElroy. Dishes include heirloom tomato crostini with avocado Boursin, and refreshing new cocktails with summer fruits such as grapefruit, blackberries, and cranberries.

    The Second Floor by Scott Gottlich has a new summer menu with dishes such as T-bones with chermoula, carrot, and minted apricot Israeli couscous; and spaghetti with tomato pesto, burrata, and confit tomato micro basil.

    Trio New American Cuisine in Colleyville has a new summer menu from chef Jason Harper. Menu items include pork belly nuoc cham with watermelon, peanuts, mint, and cold chili-lime noodles; venison stuffed quail with smoked creamed corn, braised collards, apple slaw, and maple-bourbon barbecue jus; and Texas peach goat cheese salad with macadamia nuts and hydro greens in a blackberry-poppy seed dressing.

    Stampede 66 has hired Kevin Watson as a new sous chef. Watson attended El Centro Community College and has worked at the Belo Mansion, Wolfgang Puck Catering, Kent Rathbun's Blue Plate Kitchen, Abacus, Five Sixty by Wolfgang Puck, and Neighborhood Services. He also worked for three years at the Omni Amelia Island Plantation in Florida.

    Blueberry pesto sandwich is on the new summer menu at Modern Market.

    Modern Market sandwich
      
    Photo courtesy of Modern Market
    Blueberry pesto sandwich is on the new summer menu at Modern Market.
    chefsclosingsopeningsnews-you-can-eat
    news/restaurants-bars

    Hot Dog News

    Portillo's hot dog chain opens first airport shop in Dallas-Fort Worth

    Teresa Gubbins
    May 21, 2025 | 4:16 pm
    Portillo's hot dogs
    Portillo's
    undefined

    Travelers taking flight can soon get a hot dog: Portillo’s, the fast-casual chain from Chicago, is opening the first-ever Portillo’s airport location in Dallas Fort Worth International Airport.

    The new location is one of two — along with another in The Villages, Florida — that will feature a new small, dine-in only format. It won't have the traditional drive-thru. Because there is no drive-thru at the airport, see. See what I'm saying.

    According to a spokesperson, the shop will open in 2026.

    Unlike traditional Portillo’s locations, the airport restaurant will feature a smaller, walk-up accessible footprint with multiple ordering touchpoints – including at the register, self-order kiosks, and order ahead for pick-up.

    There will also be a variety of seating options accommodating more than 50 guests as well as a grab-and-go area — useful for travelers taking food on the plane, to their gate, or for leisurely meals during layovers or the unfortunate flight cancellation.

    Portillo's partner for the DFW Airport location is PhaseNext Hospitality, whose president and CEO Roz Mallet says she is "thrilled to partner with Portillo's on this first airport location."

    “As a fan of the culture, food, and history of Chicago, I have also been a longtime fan of Portillo’s,” Mallet says.

    Guests can expect signature Portillo’s items like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, and Portillo’s "famous" chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have seven other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grand Prairie, Grapevine, and Mansfield.

    transportation
    news/restaurants-bars
    Loading...