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    Best New Happy Hours

    Best new Dallas happy hours for cheap eats and drinks

    Teresa Gubbins
    Aug 6, 2015 | 1:46 pm

    Everyone loves happy hours, and what's not to love? You get food and drink at a discounted rate, as long as you're willing to consume them at a set time. That time is usually in the late afternoon, before dinner, when the establishment in question is not already besieged by customers.

    It's a stretch on your part, to have to start your snacks and cocktails a little earlier. Sometimes these are the sacrifices you must make.

    Dallas has many classic happy hours, from Bolsa to Chuy's to Parliament. Who doesn't have a happy hour? But this list is all about the newest ones, the happy hours that are just announced.

    Hard Rock Cafe
    Hard Rock Hard Hat Days offer a subtle wink to the ongoing construction on Houston Street. (The city is installing a bicycle lane.) Hard Rock has created two specialty cocktails inspired by the construction at a discounted price. The Hammer Time Martini features vodka, triple sec and lemon juice; the Wrecking Ball Sour features Midori melon liqueur and house-made sweet and sour mix. Both are served Monday through Friday in August, 11 am to close, for $5.50.

    The Mitchell
    Swanky bar in downtown Dallas offers handy spot for the office crowd and downtown dwellers to stop in. The latest gambit is irresistible: oysters on the half shell for $1 each, every day from 5-7 pm. Another round of oysters for my friends! Accompanying drink specials are on the money. You can get a gin and tonic or other specialty cocktails for $5, and a glass of house wine or champagne for $6.

    Paul Martin's American Grill
    Newly opened restaurant at Turtle Creek Village is introducing itself to the locals with a daily happy hour that runs from 3-8 pm with specialty bites that are available only during happy hour. There's some incentive. Dishes include maple cider chicken skewers for $5 and St. Louis style pork ribs with pesto slaw for $9. A few $13 entrees — burger, pork sandwich, or fish and chips — come with house fries and choice of craft beer . Cocktails include a $5 raspberry martini and a $9 lemon-ginger punch.

    Quarter Bar
    Quarter Bar often makes "best happy hour" lists, and part of the way it stays on top of its game is to rotate in new specials. The current one is a Friday promotion featuring '80s music​ and​ movies from 11 am-2 am. Drink specials run from 11 am-7 pm and include $2 domestic beers and well drinks and $4 glasses of Tinto Negro Malbec and Sincerely Chardonnay.

    Trinity Groves
    Trinity Groves has no shortage of happy hour offerings. Some of the newest are at Resto Bistro, where draft beer specials are $3. These are not just any beers: Currently, it's Dechutes Mirror Pond from Oregon, and the rotating tap is Staycation, a saison from Karbach Brewery. Select cocktails are $5 and $6, including the spicy shishito margarita and Resto mule. At Sushi Bayashi, you can beat the heat with an ice-cold sake happy hour featuring sakes for $6 Monday through Friday from 5-7 pm.

    Villa-O
    Thursday night's Girls and Guys Night Out features food and drink specials from 4 pm to close: Bellinis, sfuzzis and other specialty cocktails for $7, as well as $4 well drinks, $4 beer, $6 premium beer and $7 wine. Appetizers such as mussels, calamari, bruschetta and portobello mushroom fries are 50 percent off.

    unspecified
    news/restaurants-bars

    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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    news/restaurants-bars

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