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    Best New Happy Hours

    Best new Dallas happy hours for cheap eats and drinks

    Teresa Gubbins
    Aug 6, 2015 | 1:46 pm

    Everyone loves happy hours, and what's not to love? You get food and drink at a discounted rate, as long as you're willing to consume them at a set time. That time is usually in the late afternoon, before dinner, when the establishment in question is not already besieged by customers.

    It's a stretch on your part, to have to start your snacks and cocktails a little earlier. Sometimes these are the sacrifices you must make.

    Dallas has many classic happy hours, from Bolsa to Chuy's to Parliament. Who doesn't have a happy hour? But this list is all about the newest ones, the happy hours that are just announced.

    Hard Rock Cafe
    Hard Rock Hard Hat Days offer a subtle wink to the ongoing construction on Houston Street. (The city is installing a bicycle lane.) Hard Rock has created two specialty cocktails inspired by the construction at a discounted price. The Hammer Time Martini features vodka, triple sec and lemon juice; the Wrecking Ball Sour features Midori melon liqueur and house-made sweet and sour mix. Both are served Monday through Friday in August, 11 am to close, for $5.50.

    The Mitchell
    Swanky bar in downtown Dallas offers handy spot for the office crowd and downtown dwellers to stop in. The latest gambit is irresistible: oysters on the half shell for $1 each, every day from 5-7 pm. Another round of oysters for my friends! Accompanying drink specials are on the money. You can get a gin and tonic or other specialty cocktails for $5, and a glass of house wine or champagne for $6.

    Paul Martin's American Grill
    Newly opened restaurant at Turtle Creek Village is introducing itself to the locals with a daily happy hour that runs from 3-8 pm with specialty bites that are available only during happy hour. There's some incentive. Dishes include maple cider chicken skewers for $5 and St. Louis style pork ribs with pesto slaw for $9. A few $13 entrees — burger, pork sandwich, or fish and chips — come with house fries and choice of craft beer . Cocktails include a $5 raspberry martini and a $9 lemon-ginger punch.

    Quarter Bar
    Quarter Bar often makes "best happy hour" lists, and part of the way it stays on top of its game is to rotate in new specials. The current one is a Friday promotion featuring '80s music​ and​ movies from 11 am-2 am. Drink specials run from 11 am-7 pm and include $2 domestic beers and well drinks and $4 glasses of Tinto Negro Malbec and Sincerely Chardonnay.

    Trinity Groves
    Trinity Groves has no shortage of happy hour offerings. Some of the newest are at Resto Bistro, where draft beer specials are $3. These are not just any beers: Currently, it's Dechutes Mirror Pond from Oregon, and the rotating tap is Staycation, a saison from Karbach Brewery. Select cocktails are $5 and $6, including the spicy shishito margarita and Resto mule. At Sushi Bayashi, you can beat the heat with an ice-cold sake happy hour featuring sakes for $6 Monday through Friday from 5-7 pm.

    Villa-O
    Thursday night's Girls and Guys Night Out features food and drink specials from 4 pm to close: Bellinis, sfuzzis and other specialty cocktails for $7, as well as $4 well drinks, $4 beer, $6 premium beer and $7 wine. Appetizers such as mussels, calamari, bruschetta and portobello mushroom fries are 50 percent off.

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    Greek News

    Savvy chef team to open Elia Greek Tavern in Dallas' Bishop Arts

    Raven Jordan
    Jun 23, 2025 | 7:27 pm
    Branzino with olives and tomatoes
    Weight Watchers
    Branzino with olives and tomatoes

    A new restaurant is coming to a revered Oak Cliff location: Called Elia Greek Tavern, it will open this summer in Bishop Arts at 205 N. Bishop Ave., better known as the former home of Nora Restaurant and Bar.

    Elia is from highly prolific chef Habip Kargin and his partner Hayko Sherenian, who also own Selda Mediterranean, the growing Turkish restaurant concept which now has four locations in Dallas — including The Mayor's House by Selda, also in Bishop Arts — as well as a location in San Antonio.

    When Nora closed in May, they saw an opportunity to offer something new to the neighborhood.

    "We wanted to bring an authentic Mediterranean/Greek seafood restaurant to Bishop Arts and also bring another attraction to the area," Sherenian says.

    Elia will be a fusion, combining Turkish and Greek cuisine, especially seafood such as baked Greek branzino, dorado, swordfish, and snapper, as well as Greek classics like chicken and lamb.

    They'll also do classic Greek dishes like tzatziki and caviar dips, calamari, and saganaki — a pan-fried Greek cheese. Prices will be reasonable for a nice place, from $20-$40 per person.

    As is their habit, they're bringing in chefs with expertise: Abdullah "Apo" Acik and Yusuf Alasulu, two chefs from Cyprus, an island south of Greece, to head the culinary team.

    The restaurant will be open late nights until 2 am and feature a full bar with wine, beer, and cocktails, as well as a weekday happy hour from 3-6 pm.

    The inside of the restaurant is also being renovated with a classic Greek vibe incorporating lots of the color blue.

    "It will be upscale but cozy and relaxed at the same time," Sherenian says. "We want the customer to feel as if they just had a meal at a small family restaurant in Greece."

    Kargin opened his first restaurant in Mersin, Turkey, before moving to the U.S. He founded Pera, a Mediterranean concept, in 2012 and later opened the original Selda on Belt Line Road in 2020. Sherenian became a partner when they expanded with a location in Frisco, which opened in May.

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