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    Wine News

    Dallas entrepreneurs create line of wines without one thing: alcohol

    Teresa Gubbins
    Aug 6, 2021 | 1:44 pm
    Wine lady
    She seems to be really enjoying that AF wine.
    Starla Wines

    There's a new non-alcoholic wine on the market with Dallas ties: Called Starla Wines, it's a line of wine for those who cannot or choose not to drink wine with alcohol.

    The line comprises a trio of varietals — Sauvignon Blanc, Red Blend, and Sparkling Rosé — and is available online at StarlaWines.com for $28 per bottle or three for $84, including shipping.

    The alcohol-free market — which even has its own acronym, AF — is growing and anticipated to continue to grow by nearly 6 percent over the next five years. Lest you think that wine and cocktails without alcohol is not a thing.

    According to a release, Starla's wines use grapes from California, and are made in California. There's no hangover, and they're low carb, low sugar, and low calorie: The Red Blend and Sparkling Rose have five calories and zero carbs per five-ounce serving.

    Let's get to the sexy wine descriptions:

    • Sauvignon Blanc. Light, crisp notes of wild honeysuckle, rosemary, pear, and lemon balm finished with a white peach blossom parfum. Pairs with pork, green lentils, and video calls.
    • Red Blend: Bold and sumptuous aromatics of sweet dark cherry, blackberry, bergamot, and black pepper, with a bouquet of French lavender. Pairs with dark chocolate, tapas, and 6 am workouts.
    • Sparkling Rosé: Dry and bright botanicals of strawberry blossom, citrus, lychee, and mineral, and sweet gardenia on the nose. Pairs with creamy risotto, French fries, and 2 am cravings.

    Founder & CEO Dawn Maire, who was previously president at Rockfish and Poo-Pouri, says she created the line because she saw great opportunity in the AF world to make something that she herself would like to drink.

    "The journey to create the first, premium alcohol removed wine started when I began replacing my beloved wine with better-for-me choices," she says. "I was surprised and disappointed with the lackluster set of options on the market."

    "I saw the opportunity to satisfy the demands of the growing set of sober-curious and alcohol-abstaining consumers with an authentic, premium selection of wine," she says.

    Starla's co-founder is Jamie Coulter, co-owner of La Vie Style House at Highland Park Village.

    To get the alcohol out, they partnered with de-alcoholizing technology group BevZero. The process begins with fermented wine from California grapes, then uses vacuum distillation technology to vaporize and remove the alcohol from the wine, leaving behind the original flavors and aroma.

    After the alcohol is removed less than one-half of one percent remains — the same amount of alcohol as Kombucha.

    BevZero CEO Debbie Novograd says they've seen a "significant uptick in consumers opting for healthier consumption choices, especially in women, who make up 54 percent of wine buyers."

    A spokesperson says that the wine is currently sold exclusively on Starlawines.com, but will likely become available at some retailers in the fall.

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    Farm to fairground

    The ultimate guide to Texas food festivals for summer and fall 2026

    Shilo Urban
    Jun 11, 2026 | 2:50 pm
    Caldwell Kolache Festival
    Photo courtesy of Caldwell Kolache Festival
    Caldwell Kolache Festival takes place September 12 near College Station.

    Only in Texas can an entire weekend revolve around watermelon seed-spitting, pickle juice drinking, or a championship goat cookoff. Across the state, summer and fall bring a packed calendar of food festivals celebrating everything from peaches and peanuts to black-eyed peas and barbacoa. These beloved events pair hometown traditions with live entertainment, quirky contests, and enough local flavor to fill a cooler.

    Here's a calendar guide to Texas' best food festivals to visit in 2026:

    Caldwell Kolache Festival

    Photo courtesy of Caldwell Kolache Festival

    Caldwell Kolache Festival takes place September 12 near College Station.

    Tomato Festival in Jacksonville – June 13
    Can you peel a tomato with your teeth? Pack tomatoes at lightning speed? Gobble them down faster than anyone you know? There’s a competition for you at this East Texas shindig, which is famous for setting the Guinness World Record for the biggest bowl of salsa. Hit up the street dance and the classic car show while you indulge in all the fried green tomatoes and savory tomato tarts you can eat.

    Texas Blueberry Festival in Nacogdoches – June 13
    Blueberry pie, blueberry cupcakes, and thousands of blueberry pancakes take over this East Texas town with a sea of blue. People pile onto the sidewalk to cheer at the costumed pet parade and gleefully get messy at the no-hands blueberry pie eating contests. The music is bluegrass, naturally, and free shuttles carry people to nearby pick-your-own blueberry farms.

    Luling Watermelon Thump – June 25-28
    Can you hear that thumping sound now? Home of the World Championship Seed-Spitting Contest, this juicy jamboree takes place just east of New Braunfels. Bid on champion-sized melons at the auction, wave hello to the Watermelon Queen, and see adorable tots wheeling in watermelons in wagons for the Lil Growers competition. Texans love our watermelon: You’ll also find the McDade Watermelon Festival (July 11), Hempstead Watermelon Festival (July 17-18), and the Naples Watermelon Festival (July 23-25).

     Luling Watermelon Thump Wave hello to the Watermelon Queen in the big Luling Watermelon Thump.Photo courtesy of Luling Watermelon Thump

    Parker County Peach Festival in Weatherford – July 11
    Stroll around Weatherford’s historic courthouse square and shop for fresh peaches galore from local growers. Browse 200+ arts and crafts vendors and sample treats like fried peach pies, peach ice cream, and peach wine. Slam down your winning tiles at the 42 domino tournament (the national game of Texas) and shop for just-picked peaches. Many people leave with several bushels! Peachapaloozas also erupt at Stonewall’s Peach JAMboree & Rodeo (June 19-21) near Fredericksburg and Fairfield’s Fuzzy Peach Festival (July 17-18).

    Cheeseburger Festival in Friona – July 18
    Just 35 miles from the New Mexico border, Friona is surrounded by cattle ranches, wheat fields, and dairy farms — which provide three of the essential ingredients for cheeseburgers. Saturday, July 18 is the big cookoff, where teams must make 200 cheeseburgers each, and the week leading up to it includes daily diversions like kite flying, archery lessons, Loteria games, and movie nights at the city pool.

    World Championship Goat Cookoff in Brady – September 4-5
    Labor Day weekend brings more than 200 teams of goat chefs to this tiny town that’s smack in the middle of the state. But it’s not just about shining a light on an underappreciated meat; showmanship is also key. Cooking teams try to outdo each other with elaborate themed camps, giving the event a family-reunion-meets-tailgate-party atmosphere.

    Texas Banana Pudding Festival in Slaton – September 5
    The Banana Pudding Capital of Texas is way out west near Lubbock, and every autumn a local bakery hosts a ‘nanner puddin’ blowout in the historic town square. The street festival oozes small-town charm (think vintage tractor displays and pinewood derby races) with fantastic b-pudding flavors like Key lime pie and peanut butter.

    Caldwell Kolache Festival – September 12
    With tens of thousands of kolaches, nonstop polka music, and a parade with colorful folk costumes, this celebration honors Czech culture and heritage. Found close to College Station, Caldwell is called the Czech Capital of Texas, and its signature festival also features the Beseda (the national dance of the Czech Republic) and kolache baking and eating contests.

    In a Pickle Festival in Helotes – September 19
    Does the idea of dogs dressed like pickles tickle your fancy? The pickled pet parade is a highlight of this Hill Country brou-ha-ha, and so is the pickle juice drinking competition. Chug! Chug! Chug! Hungry now? Try pickle pizza, pickle ice cream, and freeze-dried pickles — and if you still haven’t had enough, there’s a second In a Pickle Festival in Mercedes each spring, and Garland hosts its Pickle Party on the Square with a Pickle University every June.

    Bertram Oatmeal Festival – September 26
    Head to this Hill Country hamlet to meet Oatie, the festival mascot (a container of 3-Minute Oats) and his masked arch-nemesis, the Grits Guzzler (a corny cornmeal-pushing villain). Watch their shenanigans unfold down the street before you sign up for silly games like the tortilla toss and cow chip kick. Children can get ooey-gooey searching for prizes in the popular oatmeal dig, a kiddie pool filled with oats.

    Bertram Oatmeal Festival Meet Oatie, the mascot of the Bertram Oatmeal Festival. Photo courtesy of Bertram Oatmeal Festival

    Floresville Peanut Festival – October 6-10
    The enticing aroma of roasting peanuts fills the air at this South Texas fest, which dates all the way back to 1938. It kicks off with Goober Games for children (like sack races and peanut tossing) and a Kiddie Parade with pint-sized floats. Then the serious fun begins: a grand parade, barbecue cookoff, and washer tournament — plus a panoply of peanutty treats, from old-school peanut brittle to newfangled inventions like fried peanut butter sandwiches.

    Barbacoa and Big Red Festival in San Antonio – October 10-11
    Inspired by a Mexican American weekend lunch ritual, this giant fair celebrates the uber-Texas combo of ice-cold Big Red soda and slow-cooked barbacoa. Thousands of fans flock to the Freeman Coliseum grounds and Expo Hall for this full-blown cultural festival with carnival rides and multiple stages of Tejano and country music.

    Jamburgeree in Athens – October 16-17
    Turtle races? Check. Mooing competition? Check. Hamburger-building contest? Of course! This Piney Woods party is two food festivals in one: the Black-Eyed Pea Jamboree and the Uncle Fletch Hamburger Festival — because Athens is the Black-Eyed Pea Capital of the World AND the Birthplace of the Hamburger. Vegetarians and carnivores can walk hand-in-hand through the food fest and enjoy the eats along with a black-eyed pea spitting contest, a farmer’s market, and a cornhole tournament.

    Seguin Pecan Fest – October 24
    Snap a selfie with the world’s largest pecan in this picturesque town along the Guadalupe River, the Pecan Capital of Texas and one of the state’s leading producers of our favorite nuts. Pecan-themed festivities include a Food Truck Throwdown with pecan-inspired dishes and a Get Crackin’ Contest for masochists who like to shell pecans. Last year’s bash also had llamas.

    Pecan Fest Of course there's a Pecan Fest in Texas.Photo courtesy of Pecan Fest

    Crystal City Spinach Festival – October 29-November 1
    Celebrate Popeye’s favorite food for four whole days in Crystal City, located about 100 miles southwest of San Antonio in Zavala County — Texas’ top spinach-producing county for more than a century. Naturally, there’s a spinach cookoff, as well as a parade, carnival rides, and the crowning of the Spinach Festival Queen. Don’t forget to pay your regards to the statue of Popeye, who popularized spinach during the Great Depression — transforming Crystal City’s economy and spurring the founding of the Spinach Festival in 1936.

    Heritage Syrup Festival – November 14 in Henderson
    Watch ribbon cane syrup as it’s made with antique, mule-powered equipment at this Easy Texas folk life festival. You’ll also see demonstrations of lace making, blacksmithing, rope making, quilting, spinning, and wood carving. Hayrides and square dancing complete the old-fashioned fun.

    Poteet Strawberry Festival – Second weekend of April 2027 (date TBA)
    Last but certainly not least, this massive event near San Antonio attracts over 100,000 fruit fanatics to the Strawberry Capital of Texas every spring. It has it all: fireworks, rodeo thrills, marching bands, carnival rides, and more than a dozen stages of entertainment from folklorico dancers to dueling pianos. But the star of the show is the sweet South Texas strawberry, a ruby-red gem that gets gobbled by the truckload.

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